Delightful Gluten-Free Ube Cupcakes with Coconut Frosting
These Delightful Gluten-Free Ube Cupcakes are a fantastic twist on a classic Filipino dessert, originally inspired by Burnt Lumpia’s beloved recipe. The vibrant purple hue from powdered purple yams not only adds eye-catching color but also infuses each bite with a subtle sweetness that's perfectly complemented by a luscious Macapuno Frosting. Ideal for celebrations or simply as a delicious treat for yourself, these cupcakes are easy to make and gluten-free, allowing everyone to indulge without worry. Enjoy these delightful little cakes that are sure to impress family and friends!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Powdered purple yams
1/4 cup (Purchasable at Asian markets; ensure freshness.)
Milk
1/4 cup (Use whole or your preferred milk alternative.)
Vanilla extract
1/8 teaspoon (Choose pure vanilla extract for the best flavor.)
Butter
3 tablespoons (Softened at room temperature.)
Sugar
5/8 cup (Granulated sugar.)
Large egg
1 (At room temperature for better mixing.)
Vegetable oil
1 tablespoon (Use a neutral oil like canola or sunflower.)
Rice flour
1/4 cup (Ensure it's gluten-free.)
Sorghum flour
1/4 cup (Help to give structure.)
Coconut flour
1 tablespoon (For extra flavor.)
Tapioca starch
1 tablespoon (Adds chewiness.)
Xanthan gum
1/2 teaspoon (Essential for gluten-free baking.)
Baking powder
1/4 teaspoon (A leavening agent.)
Baking soda
1/8 teaspoon (For additional leavening.)
Salt
1/16 teaspoon (Enhances flavor.)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor of these gluten-free ube cupcakes?
The cupcakes feature the unique, subtle sweetness of ube, which is derived from powdered purple yams.
Are these cupcakes suitable for a gluten-free diet?
Yes, these cupcakes are specifically designed to be gluten-free, using a blend of rice, sorghum, and coconut flours.
What gives these cupcakes their vibrant purple color?
The striking purple hue comes naturally from the use of powdered purple yams in the batter.
What type of frosting is recommended for this recipe?
A luscious Macapuno (coconut) frosting is recommended to complement the ube flavor.
Who inspired this ube cupcake recipe?
This recipe was originally inspired by the beloved dessert creations of Burnt Lumpia.
Where can I find powdered purple yams?
Powdered purple yams are typically available for purchase at Asian markets; ensure they are fresh for the best results.
What flours are used in this gluten-free blend?
The recipe uses a combination of rice flour, sorghum flour, and coconut flour, along with tapioca starch.
Why is xanthan gum included in the ingredients?
Xanthan gum is an essential ingredient in gluten-free baking to provide structure and binding that gluten usually provides.
Can I use a milk alternative in this recipe?
Yes, while the recipe calls for milk, you can use whole milk or your preferred milk alternative.
What is the purpose of adding tapioca starch?
Tapioca starch is added to the flour blend to provide a desirable chewiness to the cupcake's texture.
Should the eggs be at room temperature?
Yes, using a large egg at room temperature ensures better mixing and a more uniform batter.
What kind of oil is best for these cupcakes?
A neutral vegetable oil, such as canola or sunflower oil, is recommended for this recipe.
How much sugar is used in the ube cupcake batter?
The recipe requires 5/8 cup of granulated sugar.
Is the butter used in this recipe melted or softened?
The recipe calls for 3 tablespoons of butter that has been softened at room temperature.
What role does sorghum flour play in the recipe?
Sorghum flour is used to help provide a sturdy structure to the gluten-free cupcakes.
Why does the recipe use both butter and vegetable oil?
Butter adds rich flavor, while vegetable oil helps maintain moisture in the gluten-free crumb.
How much ube powder is needed?
The recipe requires 1/4 cup of powdered purple yams.
What leavening agents are required for this recipe?
Both baking powder (1/4 teaspoon) and baking soda (1/8 teaspoon) are used to help the cupcakes rise.
Is there any salt in these cupcakes?
Yes, a small amount (1/16 teaspoon) of salt is added to enhance the other flavors in the batter.
Can I use imitation vanilla extract?
While possible, the recipe recommends pure vanilla extract for the best and most authentic flavor.
What makes these cupcakes a Filipino-inspired dessert?
Ube (purple yam) and Macapuno (coconut) are classic ingredients in traditional Filipino sweets.
Are these cupcakes difficult to bake?
No, the recipe is described as easy to make and perfect for anyone looking to try gluten-free baking.
What is the preparation for the rice flour?
When selecting rice flour, ensure it is specifically labeled as gluten-free to avoid cross-contamination.
Why is coconut flour used in addition to other flours?
Coconut flour is included to add a hint of extra flavor and to assist with the moisture balance of the cake.
Is this recipe suitable for celebrations?
Yes, their vibrant purple color and unique flavor make them an impressive treat for parties and celebrations.
What is the total number of ingredients needed?
There are 15 ingredients in total required to make these cupcakes.
How much vanilla extract should I add?
The recipe calls for a delicate 1/8 teaspoon of vanilla extract.
Is the ube flavor very strong?
The ube provides a subtle, earthy sweetness that is not overpowering but very distinct.
What is the preparation for the powdered purple yams?
The yams should be in a powdered form and verified for freshness before being added to the mix.
Can these cupcakes be made dairy-free?
Yes, you can substitute the milk for a dairy-free alternative and use a plant-based butter substitute to make them dairy-free.