Delightful Gluten-Free Candied Ginger Spice Cookies
Indulge in the warm and spicy goodness of these Delightful Gluten-Free Candied Ginger Spice Cookies. Perfectly chewy and packed with zesty crystallized ginger, these cookies offer a harmonious blend of spices to delight your taste buds. Easy to make and a hit among friends and family, these gluten-free cookies are a wonderful addition to your dessert table. Ideal for sharing during the holiday season or as a sweet treat any time of the year!
30
Servings
100
Calories
13
Ingredients
Ingredients
butter
1/2 cup (softened)
sugar
1/2 cup (granulated)
egg yolk
1 (large)
vanilla extract
1 teaspoon (pure)
sweet rice flour
1 cup (gluten-free)
light stoneground buckwheat flour
1/2 cup (gluten-free)
minced crystallized ginger
1/4 cup (finely chopped)
gluten-free baking powder
1 tablespoon
ground ginger
1 tablespoon
ground cinnamon
1 teaspoon
nutmeg
1/2 teaspoon (freshly grated)
salt
1/4 teaspoon (fine)
milk
3 tablespoons (preferably dairy or non-dairy)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare a baking sheet by greasing it lightly or lining it with parchment paper.
2
In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
3
Add the egg yolk and vanilla extract, beating until well combined and smooth.
4
In a separate bowl, mix together the sweet rice flour, buckwheat flour, minced crystallized ginger, gluten-free baking powder, ground ginger, cinnamon, nutmeg, and salt.
5
Gradually add the dry mixture to the butter mixture, mixing until fully incorporated.
6
Add the milk one tablespoon at a time, continuing to mix until a soft and malleable dough forms.
7
Using a small scoop or your hands, roll the dough into balls about the size of 2 teaspoons and place them onto the prepared cookie sheets, spaced about 2 inches apart.
8
Bake the cookies in the preheated oven for 10 to 12 minutes, or until they are golden brown and the tops have a cracked appearance.
9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.
10
Share and savor your delightful gluten-free cookies!
Nutrition Information
5g
Fat
15g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
Are these cookies gluten-free?
Yes, these cookies are entirely gluten-free, using sweet rice flour and buckwheat flour instead of wheat flour.
How many cookies does this recipe make?
This recipe yields approximately 30 cookies.
What is the calorie count per cookie?
Each cookie contains approximately 100 calories.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How long do the cookies need to bake?
The cookies should bake for 10 to 12 minutes until golden brown with cracked tops.
Can I use non-dairy milk for this recipe?
Yes, you can use either dairy or non-dairy milk to achieve a soft and malleable dough.
What type of ginger is used in these cookies?
The recipe uses both ground ginger and minced crystallized ginger for a warm, zesty flavor.
What size should I roll the dough balls?
Roll the dough into balls that are about the size of 2 teaspoons.
How much space should I leave between cookies on the baking sheet?
Leave about 2 inches of space between each cookie to allow for spreading.
Do I use the whole egg or just a part of it?
This recipe specifically calls for one large egg yolk.
How much butter is required?
You will need 1/2 cup of softened butter.
What kind of flour is used?
The recipe uses a combination of 1 cup sweet rice flour and 1/2 cup light stoneground buckwheat flour.
How much sugar is in the recipe?
The recipe requires 1/2 cup of granulated sugar.
How long should the cookies cool on the baking sheet?
Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack.
What spices are included in the dough?
The spice blend includes ground ginger, cinnamon, and freshly grated nutmeg.
What is the texture of these cookies?
These cookies are described as perfectly chewy with a zesty, spicy flavor.
Is the baking powder gluten-free?
Yes, the recipe specifies using 1 tablespoon of gluten-free baking powder.
What is the fat content per serving?
Each serving contains 5g of fat.
How much protein is in each cookie?
Each cookie provides 1g of protein.
What are the total carbohydrates per cookie?
Each cookie contains 15g of carbohydrates.
Do I need to grease the baking sheet?
Yes, you should grease the baking sheet lightly or line it with parchment paper.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of pure vanilla extract.
Is the nutmeg ground or fresh?
The recipe recommends using 1/2 teaspoon of freshly grated nutmeg.
How much salt is added?
The recipe uses 1/4 teaspoon of fine salt.
Can these cookies be served during the holidays?
Yes, they are ideal for sharing during the holiday season or as a sweet treat any time of year.
How much crystallized ginger is needed?
You will need 1/4 cup of finely chopped minced crystallized ginger.
What is the first step of the instructions?
The first step is to preheat your oven to 375°F (190°C) and prepare your baking sheet.
When do I add the milk?
Add the milk one tablespoon at a time after the dry ingredients have been incorporated into the butter mixture.
What does 'cream together' mean for the butter and sugar?
It means to mix them together until the mixture is light and fluffy.
What indicates the cookies are done baking?
They are done when they are golden brown and the tops have a cracked appearance.