Delightful Frozen Gelatin Pops
These Delightful Frozen Gelatin Pops transform a simple childhood favorite into a fun and refreshing treat that’s perfect for hot summer days! Inspired by a classic molds recipe, this vibrant and flavorful popsicle is sure to be a hit with kids and adults alike. With the flexibility to choose your favorite JELL-O flavor, you can customize these pops to suit any occasion, from birthday parties to backyard barbecues. Get creative by layering different JELL-O flavors or adding fruit pieces for an extra twist. This recipe yields a generous batch, making it ideal for sharing with friends and family. Enjoy the joy of creating tasty homemade treats that are both entertaining and delicious!
24
Servings
25
Calories
4
Ingredients
Ingredients
boiling water
2 cups (Boil and measure.)
JELL-O brand gelatin
1 package (4-serving size) (Choose any flavor of your choice.)
sugar
1/2 cup (Measure.)
cold water
2 cups (Chill and measure.)
Instructions
1
In a medium bowl, combine the boiling water with the JELL-O gelatin and sugar. Stir vigorously for about 2 minutes until the mixture is completely dissolved.
2
Add the cold water to the mixture, stirring well until fully incorporated.
3
Carefully pour the mixture into popsicle molds or 3-ounce paper cups, filling them to the top.
4
Place the molds or cups in the freezer for approximately 2 hours, or until the pops are almost firm.
5
Insert a wooden stick, plastic spoon, or any sturdy handle into the center of each nearly-frozen pop.
6
Return the molds or cups to the freezer and freeze for an additional 8 hours, or overnight, until completely firm.
7
To release the pops, press firmly on the bottom of the molds. If using paper cups, you may need to run warm water over the outside to help loosen them.
8
Store any leftover pops in the freezer in an airtight container for your next summertime treat!
Nutrition Information
0g
Fat
4g
Carbs
0g
Protein
5g
Sugar
0mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Delightful Frozen Gelatin Pops?
They are a refreshing frozen treat made by combining JELL-O gelatin, sugar, and water, then freezing them in molds or cups.
How many servings does this recipe yield?
This recipe makes approximately 24 servings.
What are the primary ingredients needed?
The ingredients are boiling water, one 4-serving size package of JELL-O gelatin, sugar, and cold water.
How many calories are in one gelatin pop?
Each pop contains approximately 25 calories.
Can I use any flavor of JELL-O for this recipe?
Yes, you can choose any JELL-O gelatin flavor of your choice to customize the pops.
How long does it take for the pops to freeze completely?
The pops require an initial 2 hours to become semi-firm, followed by an additional 8 hours or overnight to freeze completely.
When is the best time to insert the popsicle sticks?
Insert the sticks after the mixture has been in the freezer for about 2 hours, when it is almost firm.
How much sugar is added to the recipe?
The recipe calls for 1/2 cup of sugar.
What is the best way to release the pops from the molds?
Press firmly on the bottom of the molds. For paper cups, you can run warm water over the outside to loosen them.
Can I add fruit to these gelatin pops?
Yes, you can get creative by adding fruit pieces to the mixture before freezing for extra texture and flavor.
Is there any fat in these frozen treats?
No, these gelatin pops contain 0g of fat.
What size paper cups should I use if I don't have molds?
The recipe recommends using 3-ounce paper cups.
How much boiling water is required?
You will need 2 cups of boiling water.
How much cold water is required?
You will need 2 cups of cold water.
How long should I stir the gelatin and sugar mixture?
Stir vigorously for about 2 minutes until the mixture is completely dissolved.
Can I layer different flavors of JELL-O?
Yes, layering different flavors is a great way to make the pops more vibrant and fun.
Are these popsicles suitable for kids?
Absolutely, they are a kid-friendly recipe and perfect for childhood favorites.
How much sugar is in one serving?
Each pop contains 5g of sugar.
How much protein is in these pops?
These gelatin pops contain 0g of protein.
How much sodium is in each serving?
Each serving contains 0mg of sodium.
What can I use as a handle if I don't have wooden sticks?
You can use plastic spoons or any other sturdy handle as a substitute for wooden sticks.
How should I store leftovers?
Store any leftover pops in an airtight container in the freezer.
Are these good for summer parties?
Yes, they are ideal for summer snacks, birthday parties, and backyard barbecues.
Do these pops contain cholesterol?
No, these pops are cholesterol-free.
How many carbohydrates are in each pop?
Each pop contains 4g of carbohydrates.
Can I use different brands of gelatin?
The recipe specifies JELL-O brand, but other brands of gelatin should work similarly.
Is the preparation of the water important?
Yes, the water should be boiling for the initial dissolve and chilled for the second addition.
Can I make these overnight?
Yes, leaving them in the freezer overnight is recommended for the best results.
Are there any fibers in this recipe?
No, there is no fiber content in these gelatin pops.
What makes these pops a 'delightful' treat?
Their vibrant colors, refreshing taste, and the fun of a homemade frozen treat make them delightful.