Delightful Fresh Peach Crisp
Indulge in the essence of summer with this Delightful Fresh Peach Crisp, where juicy ripe peaches meet a light, fluffy topping that is both comforting and refreshing. Perfect for gatherings, this dessert is a delightful way to showcase the sweetness of fresh peaches while keeping it healthier. Serve warm with a scoop of low-fat vanilla ice cream for an extra special treat.
N/A
Servings
210
Calories
10
Ingredients
Ingredients
Peaches
6 (medium, sliced)
Sugar
6 1/3 (tablespoons, divided)
Cornstarch
1 (tablespoon)
Fresh lemon juice
1 (teaspoon)
Ground cinnamon
1/2 (teaspoon)
All-purpose flour
1 (cup)
Baking powder
1 1/2 (teaspoons)
Table salt
1/2 (teaspoon)
Reduced-calorie margarine
3 (tablespoons)
Nonfat milk
1/2 (cup)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large saucepan, combine the sliced peaches, 1/3 cup of sugar (approximately 5 1/3 tablespoons), cornstarch, fresh lemon juice, and ground cinnamon. Gently toss the mixture to coat the peaches evenly.
3
Place the saucepan over medium heat and bring the mixture to a gentle boil. Cook for about 1 minute, or until the mixture thickens slightly, stirring continuously.
4
Remove the saucepan from the heat and carefully pour the peach mixture into an 8-inch square baking pan, spreading it out evenly.
5
For the topping, take a large mixing bowl and combine the all-purpose flour, the remaining tablespoon of sugar, baking powder, and table salt. Mix until combined.
6
Using a fork, cut in the reduced-calorie margarine until the mixture resembles coarse crumbs.
7
Pour in the nonfat milk and stir until the flour mixture is just moistened, being careful not to over-mix.
8
Spoon 8 evenly spaced dollops of the topping mixture over the peach filling.
9
Bake in the preheated oven for 20 to 25 minutes, until the topping is golden brown and the peach filling is bubbly.
10
Once baked, remove from the oven and let it cool slightly before cutting into 8 generous pieces. Serve warm, and enjoy!
Nutrition Information
4.5g
Fat
36.75g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Delightful Fresh Peach Crisp?
Delightful Fresh Peach Crisp is a summer-inspired dessert featuring juicy peaches and a light, fluffy topping designed to be a healthier treat.
How many peaches are needed for this recipe?
You will need 6 medium-sized peaches, which should be sliced before starting.
What is the total baking time?
The peach crisp should be baked in the oven for 20 to 25 minutes.
At what temperature should the oven be set?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How many calories are in a serving of this peach crisp?
Each serving contains approximately 210 calories.
How much sugar is used in the peach mixture?
The peach mixture uses 1/3 cup of sugar, which is approximately 5 1/3 tablespoons.
What is the purpose of cornstarch in the recipe?
Cornstarch is used to thicken the peach mixture as it cooks.
How long should the peach mixture boil on the stove?
The mixture should be brought to a gentle boil and cooked for about 1 minute until it thickens slightly.
What size baking pan should I use?
An 8-inch square baking pan is recommended for this recipe.
How do you prepare the topping?
Mix flour, sugar, baking powder, and salt, then cut in reduced-calorie margarine before adding milk.
How many dollops of topping should be placed on the peaches?
You should spoon 8 evenly spaced dollops of the topping mixture over the peach filling.
What type of milk is used in this recipe?
The recipe calls for 1/2 cup of nonfat milk.
Is there any fat in this dessert?
Yes, there is 4.5g of fat per serving.
How many carbohydrates are in one serving?
Each serving contains 36.75g of carbohydrates.
How much protein is in the peach crisp?
There are 3g of protein per serving.
What kind of margarine is recommended?
The recipe suggests using 3 tablespoons of reduced-calorie margarine.
Can I add spices to the filling?
The recipe already includes 1/2 teaspoon of ground cinnamon for flavor.
Should the lemon juice be fresh?
Yes, the recipe specifies using 1 teaspoon of fresh lemon juice.
How many servings does this recipe yield?
The recipe makes 8 generous pieces or servings.
What should I look for to know it is done?
The topping should be golden brown and the peach filling should be bubbly.
Should I serve this warm or cold?
It is best served warm, after letting it cool slightly from the oven.
Can I serve this with ice cream?
Yes, serving it with a scoop of low-fat vanilla ice cream is suggested for an extra special treat.
How much flour is required for the topping?
You will need 1 cup of all-purpose flour.
Is this a good recipe for summer?
Yes, it is specifically described as a great way to showcase the sweetness of fresh summer peaches.
What are the main tags for this recipe?
Tags include peach cobbler, fruit dessert, light dessert, summer recipe, and peach crisp.
How much baking powder is needed?
The recipe requires 1 1/2 teaspoons of baking powder.
What is the sodium content?
The sodium content is not specified, but the recipe uses 1/2 teaspoon of table salt.
Is the topping a dough or a crumble?
The topping starts as coarse crumbs and becomes a moist dough when milk is added, applied as dollops.
Does the recipe use whole or sliced peaches?
The recipe uses 6 medium peaches that have been sliced.
How much total sugar is used in the entire recipe?
The recipe uses a total of 6 1/3 tablespoons of sugar, divided between the filling and the topping.