Delightful Fresh Peach Cobbler
Discover the joy of summer with this Delightful Fresh Peach Cobbler! Bursting with ripe, juicy peaches and a perfectly golden, buttery topping, this easy-to-make dessert is a crowd-pleaser. Whether served warm with a scoop of vanilla ice cream or enjoyed cold on a warm day, this cobbler is sure to become a cherished favorite. Perfect for summer gatherings, potlucks, or a sweet treat for your family, this recipe highlights the best of fresh peaches in a simple yet delightful way.
8
Servings
275
Calories
10
Ingredients
Ingredients
unsalted butter
1/2 cup (melted)
all-purpose flour
1 cup (none)
sugar
2 cups (divided)
baking powder
3 teaspoons (none)
salt
1 pinch (none)
milk
1 cup (none)
peaches
4 cups (peeled, pitted, and thinly sliced)
fresh lemon juice
1 tablespoon (none)
ground cinnamon
3 dashes (optional)
ground nutmeg
3 dashes (optional)
Instructions
1
Preheat the oven to 375°F (190°C).
2
Melt the unsalted butter and pour it into a 13 x 9 x 2-inch baking dish, ensuring the bottom is fully coated.
3
In a medium mixing bowl, whisk together the all-purpose flour, 1 cup of sugar, baking powder, and a pinch of salt until well combined.
4
Gradually add the milk to the dry ingredients and stir until just mixed; do not overmix.
5
Carefully pour the batter over the melted butter in the baking dish, ensuring you do not stir the two layers together.
6
In a small saucepan, combine the sliced peaches, fresh lemon juice, and the remaining cup of sugar over medium-high heat. Stir continuously until the mixture comes to a boil.
7
Once boiling, remove the saucepan from heat and carefully pour the peach mixture over the batter in the baking dish. Do not stir; the peaches will sink as it bakes.
8
Sprinkle ground cinnamon and/or nutmeg over the peaches according to your preference.
9
Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the cobbler comes out clean.
10
Allow the cobbler to cool slightly before serving. Enjoy warm or cold, and consider pairing with whipped cream or vanilla ice cream for an extra indulgence.
Nutrition Information
10
Fat
45
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Delightful Fresh Peach Cobbler?
It is a summer dessert featuring ripe, juicy peaches with a golden, buttery topping, perfect for gatherings and potlucks.
How many servings does this recipe yield?
This peach cobbler recipe makes 8 servings.
What is the oven temperature for baking this cobbler?
The oven should be preheated to 375°F (190°C).
How long does the peach cobbler need to bake?
It should bake for 40 to 45 minutes until the top is golden brown.
What type of butter should I use?
The recipe calls for 1/2 cup of melted unsalted butter.
Do I need to peel the peaches?
Yes, the recipe specifies using 4 cups of peeled, pitted, and thinly sliced peaches.
Can I use frozen or canned peaches?
While fresh peaches are highlighted, you can use frozen or canned peaches if you drain them well before boiling.
Should I stir the batter into the melted butter?
No, you should carefully pour the batter over the butter without stirring the layers together.
What size baking dish is required for this recipe?
A 13 x 9 x 2-inch baking dish is recommended.
How many calories are in one serving of this cobbler?
There are 275 calories per serving.
What is the fat content per serving?
Each serving contains 10 grams of fat.
How many carbohydrates are in a single serving?
There are 45 grams of carbohydrates per serving.
Does this peach cobbler provide any protein?
Yes, each serving contains 3 grams of protein.
What is the purpose of the lemon juice in this recipe?
The fresh lemon juice is boiled with the peaches and sugar to enhance the flavor and balance the sweetness.
How do I prepare the peach mixture?
Combine sliced peaches, lemon juice, and sugar in a saucepan and bring to a boil before pouring over the batter.
Should I stir the peaches into the batter before baking?
No, do not stir the peach mixture into the batter; the peaches will naturally sink as the cobbler bakes.
What spices can be added to the peach cobbler?
You can sprinkle ground cinnamon and/or nutmeg over the peaches for extra flavor.
How do I know when the cobbler is finished baking?
The top should be golden brown, and a toothpick inserted into the cobbler should come out clean.
Should I serve the peach cobbler warm or cold?
This cobbler can be enjoyed either warm or cold.
What are the recommended toppings for this dessert?
It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
How much sugar is required in total?
The recipe uses 2 cups of sugar in total, divided between the batter and the peach mixture.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-make dessert that is a crowd-pleaser.
What tags are associated with this recipe?
Tags include dessert, cobbler, peach, easy recipe, summer dessert, baking, and fruit dessert.
Can I use self-rising flour?
The recipe calls for all-purpose flour and baking powder; if using self-rising flour, you should omit the baking powder and salt.
How should I store leftover peach cobbler?
Leftovers should be stored in an airtight container in the refrigerator.
How much milk is needed for the batter?
The recipe requires 1 cup of milk.
Can I add nuts to this cobbler?
While not in the original recipe, you could add chopped pecans or walnuts to the topping for extra crunch.
How many ingredients are in this recipe?
There are 10 ingredients in total, including optional spices.
Can I reduce the amount of sugar?
You can reduce the sugar if your peaches are very sweet, though it may slightly change the texture of the syrup.
Why is this cobbler perfect for summer?
It highlights the best of fresh, ripe summer peaches in a simple and refreshing way.