Delightful Fresh Cherry Pie
Indulge in the sweet, tangy flavors of summer with this Delightful Fresh Cherry Pie recipe. Perfectly baked in a flaky double-crust, this pie combines succulent pitted cherries with a delightful blend of vanilla and almond extracts, giving it a unique depth of flavor. The addition of quick-cooking tapioca helps to thicken the cherry filling to the perfect consistency, making each slice a deliciously satisfying treat. Whether enjoyed warm with a scoop of vanilla ice cream or at room temperature, this pie is sure to impress your family and friends. Share this delightful dessert at your next gathering and savor the taste of fresh cherries in every bite!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Pastry for a double-crust 9-inch pie
1 (Prepared and rolled out)
Quick-cooking tapioca
4 tablespoons (Measured)
Salt
1/8 teaspoon (Measured)
White sugar
1 cup (Measured)
Pitted cherries
4 cups (Pitted and halved or quartered)
Almond extract
1/4 teaspoon (Measured)
Vanilla extract
1/2 teaspoon (Measured)
Butter
1 1/2 tablespoons (Cut into small pieces for dotting)
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C).
2
Prepare the pastry by rolling out the bottom crust and placing it into a 9-inch pie pan, ensuring it is evenly pressed against the sides.
3
Roll out the top crust and set it aside while you prepare the filling.
4
In a large mixing bowl, combine the quick-cooking tapioca, salt, white sugar, pitted cherries, almond extract, and vanilla extract.
5
Allow the mixture to stand for 15 minutes, allowing the flavors to meld and the tapioca to absorb some of the cherry juices.
6
After 15 minutes, pour the cherry mixture into the prepared bottom crust, ensuring even distribution.
7
Dot the filling with 1 1/2 tablespoons of butter for added richness.
8
Carefully cover the filling with the top crust, fluting the edges to seal and cutting a few vents in the top crust to allow steam to escape.
9
Place the pie on a foil-lined cookie sheet to catch any drips that may occur during baking.
10
Bake the pie in the preheated oven for approximately 50 minutes, or until the crust is golden brown and the filling is bubbly.
11
Once baked, remove the pie from the oven and allow it to cool for at least 1 hour before slicing to let the filling set.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Delightful Fresh Cherry Pie?
It is a summer dessert featuring succulent pitted cherries in a flaky double-crust, flavored with vanilla and almond extracts.
What oven temperature is required for baking this pie?
The oven should be preheated to 400 degrees F (200 degrees C).
What type of crust is used in this recipe?
The recipe uses pastry for a double-crust 9-inch pie.
How many cups of cherries are needed?
You will need 4 cups of pitted cherries.
How should the cherries be prepared?
The cherries should be pitted and then either halved or quartered.
What ingredient is used to thicken the cherry filling?
Quick-cooking tapioca is used to help thicken the filling to the perfect consistency.
How much white sugar is included in the filling?
The filling requires 1 cup of white sugar.
What extracts are used to flavor the cherry pie?
The recipe uses a blend of almond extract and vanilla extract.
How much almond extract should I add?
The recipe calls for 1/4 teaspoon of almond extract.
How much vanilla extract is required?
The recipe calls for 1/2 teaspoon of vanilla extract.
How long should the cherry mixture sit before baking?
The mixture should stand for 15 minutes to allow the flavors to meld and the tapioca to absorb juices.
What is the purpose of dotting the filling with butter?
Dotting the filling with 1 1/2 tablespoons of butter adds richness to the pie.
How do I prepare the top crust?
Roll out the top crust, cover the filling, flute the edges to seal, and cut vents to allow steam to escape.
Why should I place the pie on a cookie sheet?
Placing the pie on a foil-lined cookie sheet helps catch any drips that may occur during baking.
How long does the pie need to bake?
Bake the pie for approximately 50 minutes.
How can I tell when the cherry pie is done?
The pie is done when the crust is golden brown and the filling is bubbly.
How long should the pie cool before slicing?
The pie should cool for at least 1 hour to let the filling set properly.
Can I serve this pie with ice cream?
Yes, it is excellent when enjoyed warm with a scoop of vanilla ice cream.
What size pie pan is recommended?
A 9-inch pie pan is recommended for this recipe.
How much salt is needed for the recipe?
The recipe requires 1/8 teaspoon of salt.
What makes the flavor of this pie unique?
The combination of fresh cherries with both vanilla and almond extracts gives it a unique depth of flavor.
Is this a summer recipe?
Yes, it is described as a way to indulge in the sweet, tangy flavors of summer.
How many ingredients are in this recipe?
There are 8 ingredients in this cherry pie recipe.
What should the consistency of the cherry filling be?
The filling should be thickened to a perfect, satisfying consistency using quick-cooking tapioca.
Should the crust be pressed into the pan?
Yes, the bottom crust should be evenly pressed against the sides of the pie pan.
What tags are associated with this recipe?
Tags include cherry pie, dessert, summer recipe, baked goods, fruit pie, and homemade pie.
How do you seal the two crusts together?
You flute the edges of the top and bottom crusts together to create a seal.
What type of tapioca is required?
The recipe specifies using quick-cooking tapioca.
Is this recipe good for sharing at gatherings?
Yes, the description suggests sharing this delightful dessert at your next gathering to impress family and friends.
Can the pie be eaten at room temperature?
Yes, it can be enjoyed either warm or at room temperature.