Delightful French Yogurt Fruit Cake
This Delightful French Yogurt Fruit Cake is a cherished recipe, passed down from a French exchange student, that effortlessly combines simplicity and flavor. The cake features a moist and tender crumb, enhanced by the tangy richness of yogurt, and is beautifully studded with your choice of fresh fruits. It's perfect for dessert or as an accompaniment to your afternoon tea. With endless possibilities for fruit combinations, this cake is sure to become a staple in your recipe repertoire, providing a deliciously satisfying treat for family and friends alike.
N/A
Servings
150
Calories
9
Ingredients
Ingredients
plain yogurt
1 cup (none)
sugar
1 1/2 cups (none)
flour
1 1/2 cups (none)
eggs
2 (beaten)
oil
1/4 cup (none)
vanilla extract
1 teaspoon (none)
rose water
2 teaspoons (optional)
baking powder
2 teaspoons (none)
fruit (your choice)
2 cups (peeled and diced as needed)
Instructions
1
Preheat your oven to 300°F (150°C). Grease and flour a 9x13 inch cake pan to ensure an easy release after baking.
2
In a large mixing bowl, whisk together the plain yogurt and sugar until fully combined and creamy.
3
In a separate bowl, mix the flour and baking powder together. Gradually add this dry mixture to the yogurt mixture, stirring gently to avoid lumps.
4
Add in the eggs, oil, vanilla extract, and rose water (if using) to the batter, mixing until just combined.
5
Carefully fold in your choice of prepared fruits, ensuring they are evenly distributed throughout the batter.
6
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
7
Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8
Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and enjoy!
Nutrition Information
4g
Fat
25g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Delightful French Yogurt Fruit Cake?
It is a moist and tender cake featuring tangy yogurt and fresh fruit, based on a recipe passed down from a French exchange student.
What type of yogurt should I use?
The recipe calls for 1 cup of plain yogurt to provide richness and moisture.
How much sugar is required for this cake?
You will need 1 1/2 cups of sugar.
What kind of flour is used in this recipe?
This recipe requires 1 1/2 cups of flour.
How many eggs are needed?
The recipe uses 2 eggs, which should be beaten before being added to the batter.
What type of oil is best for this yogurt cake?
Use 1/4 cup of your preferred cooking oil; neutral oils like vegetable or canola work well.
Is rose water a necessary ingredient?
No, the 2 teaspoons of rose water are optional but add a lovely floral note if used.
How much baking powder should I add?
The recipe requires 2 teaspoons of baking powder.
What fruit can I use in this cake?
You can use 2 cups of any fruit of your choice, such as berries, apples, or peaches.
Do I need to prepare the fruit in a specific way?
Yes, the fruit should be peeled and diced as needed before being folded into the batter.
What is the recommended oven temperature?
Preheat your oven to 300°F (150°C).
What size cake pan should I use?
A 9x13 inch cake pan is recommended for this recipe.
How should I prepare the pan for baking?
Grease and flour the pan to ensure the cake releases easily after baking.
How long does the cake take to bake?
Bake the cake for 45-55 minutes.
How do I know when the cake is finished baking?
The top should be golden brown and a toothpick inserted into the center should come out clean.
What is the first step in mixing the batter?
Whisk together the plain yogurt and sugar in a large mixing bowl until creamy.
Should I mix the dry ingredients separately?
Yes, mix the flour and baking powder together in a separate bowl before adding them to the yogurt mixture.
How do I incorporate the fruit into the batter?
Carefully fold the prepared fruits into the batter to ensure they are evenly distributed.
How long should the cake cool before serving?
Allow it to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
How many calories are in a serving of this cake?
Each serving contains approximately 150 calories.
What is the fat content per serving?
There are 4 grams of fat per serving.
How many carbohydrates are in a slice?
There are 25 grams of carbohydrates per serving.
Does this cake provide any protein?
Yes, each serving contains 3 grams of protein.
Can I serve this cake for afternoon tea?
Yes, its simple flavor and tender crumb make it a perfect accompaniment for afternoon tea.
Is this recipe considered difficult?
No, it is tagged as an easy baking recipe that effortlessly combines simplicity and flavor.
Can I use vanilla extract in this recipe?
Yes, the recipe includes 1 teaspoon of vanilla extract for extra flavor.
Is this cake allergy-friendly?
The recipe is tagged as allergy-friendly, though you should check specific ingredients like eggs and flour for your specific needs.
How should I cut the cake for serving?
Once cooled, the cake is traditionally cut into squares.
What makes the cake moist?
The combination of plain yogurt and oil ensures a moist and tender crumb.
Can I use different fruit combinations?
Yes, there are endless possibilities for fruit combinations to suit your preference.