Delightful French Toast Waffles
Elevate your breakfast game with these Delightful French Toast Waffles, a healthier twist on the beloved classic. Inspired by a recipe from Cooking Light, these waffles are perfect for a leisurely weekend brunch or a quick weekday treat. Using day-old French bread ensures a crispy texture while soaking up the delicious mixture of skim milk, eggs, and cinnamon. This method prevents oversaturation, making sure every bite is flavorful and light, yet satisfying. Serve them with fresh fruit, a drizzle of maple syrup, or a sprinkle of powdered sugar for an added touch of indulgence without the guilt!
4
Servings
100
Calories
8
Ingredients
Ingredients
skim milk
1 cup
sugar
1 tablespoon
butter
1 tablespoon (melted)
vanilla extract
1 teaspoon
cinnamon
1/2 teaspoon
eggs
2
day-old French bread
16 slices (cut into 1/2 inch thick slices)
cooking spray
as needed
Instructions
1
Begin by preheating your waffle iron and lightly coating it with cooking spray to ensure the waffles don’t stick.
2
In a large mixing bowl, whisk together the skim milk, sugar, melted butter, vanilla, cinnamon, and eggs until fully combined.
3
Arrange the day-old French bread slices in a single layer in a 13x9 inch baking dish. Pour the milk mixture evenly over the bread, making sure to turn the slices to coat them thoroughly.
4
Allow the bread to soak for about 5 minutes, ensuring they absorb the liquid without becoming too soggy.
5
Once soaked, place about 4 slices of the prepared bread on the hot waffle iron, adjusting the amount based on the size of your waffle maker.
6
Close the waffle iron and cook for 3-5 minutes, or until the waffles are golden brown and cooked through. Remove the waffles carefully and continue with the remaining bread slices.
Nutrition Information
2.5g
Fat
15g
Carbs
5g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Delightful French Toast Waffles?
Delightful French Toast Waffles are a healthier twist on the classic breakfast, prepared by soaking French bread and cooking it in a waffle iron.
How many calories are in a single serving?
There are 100 calories per serving in this recipe.
What type of bread is recommended for this recipe?
The recipe recommends using day-old French bread for the best texture.
How thick should the French bread slices be?
The French bread should be cut into 1/2 inch thick slices.
How long should the bread soak in the milk mixture?
The bread should soak for approximately 5 minutes to absorb the liquid without becoming too soggy.
What type of milk is used in this recipe?
This recipe uses 1 cup of skim milk.
How many eggs are needed?
You will need 2 eggs for the liquid mixture.
Is there any butter in this recipe?
Yes, the recipe calls for 1 tablespoon of melted butter.
What flavoring extracts are used?
One teaspoon of vanilla extract is used for flavoring.
What spice is included in the mixture?
The recipe includes 1/2 teaspoon of cinnamon.
How long do the waffles take to cook?
The waffles should cook for 3-5 minutes or until they are golden brown.
How do I prevent the waffles from sticking to the iron?
You should lightly coat the waffle iron with cooking spray before cooking.
How many servings does this recipe make?
This recipe is designed to produce 4 servings.
What is the total fat content per serving?
Each serving contains 2.5g of fat.
How much protein is in one serving?
There are 5g of protein per serving.
What is the carbohydrate count per serving?
Each serving contains 15g of carbohydrates.
Does this recipe contain fiber?
Yes, each serving provides 1g of fiber.
What size baking dish should be used for soaking?
A 13x9 inch baking dish is recommended for arranging the bread slices.
How many slices of French bread are used in total?
The recipe requires 16 slices of day-old French bread.
What are some suggested toppings for these waffles?
Suggested toppings include fresh fruit, maple syrup, or a sprinkle of powdered sugar.
Who inspired this recipe?
This recipe was inspired by a version from Cooking Light.
Is this recipe suitable for a quick weekday meal?
Yes, it is noted as being perfect for both a leisurely weekend brunch or a quick weekday treat.
What is the first step in the instructions?
The first step is to preheat your waffle iron and coat it with cooking spray.
How many specific ingredients are required?
There are 8 ingredients required for this recipe.
How much sugar is in the recipe?
The recipe uses 1 tablespoon of sugar.
Is vanilla extract used?
Yes, the recipe calls for 1 teaspoon of vanilla extract.
How should the bread be arranged in the baking dish?
The bread should be arranged in a single layer to ensure even coating.
Can I use fresh bread instead of day-old bread?
While you can, day-old bread is preferred as it prevents oversaturation and creates a crispier texture.
How many slices should I cook at once?
You should place about 4 slices on the iron at a time, depending on the size of your waffle maker.
Is this considered a light or healthy recipe?
Yes, it is described as a light, healthier twist on a classic breakfast favorite.