Delightful Eggnog Pancakes
These Delightful Eggnog Pancakes are a festive twist on a classic breakfast staple. Perfect for holiday mornings or cozy brunches, these fluffy pancakes are infused with the rich, creamy flavors of eggnog and make for a delightful treat. Serve them warm off the griddle, topped with a sprinkle of cinnamon or nutmeg, a drizzle of maple syrup, or a dollop of whipped cream. Each stack of pancakes brings the joy of the season straight to your table, making them a favorite for family gatherings and seasonal celebrations.
4
Servings
150
Calories
6
Ingredients
Ingredients
Eggs
2 (beaten)
Baking Powder
2 1/2 teaspoons (none)
Baking Soda
1/4 teaspoon (none)
Salt
1/4 teaspoon (none)
Eggnog
1 cup (none)
White Flour
1 cup (sifted)
Instructions
1
In a large mixing bowl, beat the eggs until frothy.
2
Add the baking powder, baking soda, and salt to the eggs, mixing until well combined.
3
Next, pour in the eggnog and sifted flour. Stir gently until just combined, being careful not to overmix—the batter should be slightly lumpy.
4
Preheat a lightly greased griddle or non-stick skillet over medium heat.
5
Pour about 1/4 cup of batter for each pancake onto the griddle. Cook for 2-3 minutes or until bubbles form on the surface; flip and cook for an additional 1-2 minutes until golden brown.
6
Repeat with the remaining batter, greasing the skillet as needed.
7
Serve the pancakes warm with your choice of toppings, such as maple syrup, whipped cream, or a sprinkle of nutmeg.
Nutrition Information
4.5g
Fat
21.5g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Delightful Eggnog Pancakes?
They are a festive twist on a classic breakfast staple, featuring fluffy pancakes infused with the rich, creamy flavors of eggnog.
What are the primary ingredients in this recipe?
The ingredients include eggs, baking powder, baking soda, salt, eggnog, and sifted white flour.
How many servings does this pancake recipe make?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
How much eggnog is required?
You will need 1 cup of eggnog for the batter.
How many eggs are needed for the Delightful Eggnog Pancakes?
The recipe calls for 2 eggs.
What type of flour should be used?
The recipe specifies using 1 cup of sifted white flour.
Should the batter be smooth or lumpy?
The batter should be stirred until just combined and should remain slightly lumpy; do not overmix.
How much fat is in a single serving?
There is 4.5g of fat per serving.
How much protein is provided per serving?
Each serving contains 3.75g of protein.
What is the carbohydrate content per serving?
Each serving has 21.5g of carbohydrates.
At what temperature should the griddle be set?
The griddle or non-stick skillet should be preheated over medium heat.
How long should each side of the pancake cook?
Cook the first side for 2-3 minutes until bubbles form, then flip and cook for an additional 1-2 minutes until golden brown.
How much batter should be used for each pancake?
Pour about 1/4 cup of batter for each pancake onto the griddle.
What are some suggested toppings for eggnog pancakes?
Suggested toppings include maple syrup, whipped cream, or a sprinkle of nutmeg and cinnamon.
Is this recipe suitable for the holidays?
Yes, these pancakes are perfect for holiday mornings, seasonal celebrations, and cozy brunches.
What is the first step in the preparation process?
The first step is to beat the eggs in a large mixing bowl until they are frothy.
How much baking powder is used in the recipe?
The recipe requires 2 1/2 teaspoons of baking powder.
How much baking soda is included?
You will need 1/4 teaspoon of baking soda.
Is salt included in the ingredient list?
Yes, the recipe uses 1/4 teaspoon of salt.
What should I do if the skillet starts to stick?
You should grease the skillet as needed between batches of batter.
Can these pancakes be served for brunch?
Absolutely, they are described as a favorite for cozy brunches and family gatherings.
What is the recipe category?
This recipe is categorized as a Breakfast dish.
How are the pancakes described in terms of texture?
They are described as fluffy and creamy.
Should the flour be prepared in a specific way?
Yes, the white flour should be sifted before being added to the batter.
When should the eggnog and flour be added?
Add the eggnog and sifted flour after the eggs have been mixed with the baking powder, baking soda, and salt.
What indicates that a pancake is ready to be flipped?
The pancake is ready to flip when bubbles form on the surface, usually after 2-3 minutes.
Are there any specific spices recommended for serving?
Nutmeg and cinnamon are specifically mentioned as excellent garnishes.
Can I use this recipe for seasonal celebrations?
Yes, the recipe is designed specifically to bring the joy of the season to your table.
How should the eggs be prepared?
The eggs should be beaten until they reach a frothy consistency.