Delightful Egg-Free Pancakes and Crepes
Indulge in these delightful egg-free pancakes or crepes that are perfect for a wholesome breakfast. Free from eggs, dairy, and soy, this versatile recipe allows for easy customization by adjusting the batter thickness. Enjoy them topped with fresh blueberries or chocolate chips for that extra special touch. Perfect for those with dietary restrictions or anyone looking to enjoy a simple yet satisfying breakfast treat. Whether you prefer them fluffy and thick or thin and delicate, these pancakes and crepes will cater to your cravings while being simple to whip up.
4
Servings
N/A
Calories
10
Ingredients
Ingredients
Flour
2 cups (All-purpose, sifted if desired)
Dark brown sugar
1/4 cup (Lightly packed)
Ener-G Egg Substitute (powder)
1 tablespoon (Used as an egg replacement)
Baking powder
1 tablespoon (Leavening agent)
Salt
1/2 teaspoon (For flavor)
Cinnamon
1 dash (For flavor)
Lemon juice
2 teaspoons (Freshly squeezed)
Vanilla extract
1 tablespoon (Pure vanilla extract)
Canola oil
1/3 cup (For moisture and richness)
Water
2 cups or 3 1/2 cups (Depending on desired consistency)
Instructions
1
In a mixing bowl, combine the flour, dark brown sugar, Ener-G egg substitute, baking powder, salt, and a dash of cinnamon. Use a whisk to mix evenly and break up any sugar clumps.
2
Add the liquid ingredients: canola oil, lemon juice, vanilla extract, and your choice of water for either pancakes or crepes. For pancakes, use 2 cups of water, and for crepes, use 3.5 cups.
3
Whisk the mixture thoroughly until smooth and well combined. Allow the batter to rest for about 10 minutes for optimal texture.
4
Preheat a non-stick griddle or frying pan over medium heat. Lightly grease if necessary.
5
For pancakes, pour an appropriate amount of batter onto the griddle and cook until the edges start to brown and curl, about 3-4 minutes. Flip gently and cook for an additional 2-3 minutes until golden brown.
6
For crepes, pour a smaller amount of batter into the center of the pan, swirling to coat the bottom evenly. Cook for 2-3 minutes until the edges curl, then flip and cook for an additional minute on the second side.
7
Once cooked, stack crepes on a plate and cover them with a clean towel to keep warm. Serve pancakes or crepes with your choice of fresh fruit, yogurt, or syrup.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Is this pancake recipe egg-free?
Yes, these pancakes are completely egg-free, utilizing Ener-G Egg Substitute instead.
Is this recipe suitable for a dairy-free diet?
Yes, the recipe is free from dairy, using water and oil instead of milk and butter.
Does this recipe contain soy?
No, this recipe is specifically noted to be soy-free.
Can I make crepes with this batter?
Yes, you can make crepes by increasing the water amount to 3.5 cups for a thinner consistency.
How much water is needed for thick pancakes?
For fluffy pancakes, you should use 2 cups of water.
What type of flour should I use?
The recipe calls for 2 cups of all-purpose flour, sifted if desired.
What is used as the egg replacement?
The recipe uses 1 tablespoon of Ener-G Egg Substitute powder.
How much dark brown sugar is required?
You will need 1/4 cup of lightly packed dark brown sugar.
Should I rest the batter before cooking?
Yes, it is recommended to let the batter rest for about 10 minutes for the best texture.
What oil is best for this recipe?
The recipe suggests using 1/3 cup of canola oil for moisture and richness.
How long should I cook the pancakes on the first side?
Cook pancakes for 3 to 4 minutes until the edges start to brown and curl.
How long do the crepes need to cook?
Crepes cook for 2 to 3 minutes on the first side and about 1 minute on the second side.
What heat setting should I use?
Preheat your non-stick griddle or frying pan over medium heat.
How many servings does this recipe yield?
This recipe makes approximately 4 servings.
Can I add spices to the batter?
Yes, the recipe already includes a dash of cinnamon for added flavor.
What is the purpose of lemon juice in the recipe?
Two teaspoons of freshly squeezed lemon juice are added for flavor and to react with the leavening agents.
Is vanilla extract included in the ingredients?
Yes, the recipe uses 1 tablespoon of pure vanilla extract.
How much baking powder is used?
The recipe requires 1 tablespoon of baking powder as a leavening agent.
How do I keep the crepes warm?
Once cooked, stack the crepes on a plate and cover them with a clean towel to retain heat.
Can I add chocolate chips to these pancakes?
Yes, chocolate chips or fresh blueberries make excellent toppings or additions.
Is this recipe vegan-friendly?
Yes, it is egg-free and dairy-free, making it suitable for a vegan lifestyle.
How much salt is in the recipe?
The recipe uses 1/2 teaspoon of salt for flavor balance.
How do I prevent sugar clumps in the batter?
Use a whisk to mix the dry ingredients thoroughly and break up any brown sugar clumps before adding liquids.
What kind of pan is recommended?
A non-stick griddle or a standard frying pan works best.
Can I serve these with yogurt?
Yes, the instructions suggest serving with fresh fruit, yogurt, or syrup.
How do I know when to flip the pancakes?
Flip the pancakes when the edges start to brown and curl, usually after 3-4 minutes.
How do I cook the crepes evenly?
Pour a small amount of batter into the center and swirl the pan to coat the bottom evenly.
Is this recipe easy for beginners?
Yes, it is described as a simple recipe that is easy to whip up.
What is the total number of ingredients?
There are 10 main ingredients required for this recipe.
Can I use this recipe for a wholesome breakfast?
Absolutely, it is designed as a delightful and wholesome breakfast treat.