Delightful Dump Cake Extravaganza
Indulge in the delightful flavors of our Delightful Dump Cake Extravaganza! This simple yet scrumptious dessert combines the ease of a dump cake with the decadent touch of your favorite pie filling and cake mix. Perfect for potlucks, family gatherings, or even a cozy night in, this cake is sure to impress everyone with its rich flavors and a comforting, warm aroma. With a moist cake base and a luscious topping, you can customize it with your choice of flavors and enjoy a slice of happiness in every bite. Serve it warm with a drizzle of glaze for added sweetness or a scoop of ice cream for that extra special touch. Share this delightful creation with friends and family, and bring smiles all around!
N/A
Servings
200
Calories
7
Ingredients
Ingredients
cake mix
1 (18 ounce package, any flavor)
cooking oil
1/2 (cup)
eggs
3 (large)
pie filling
1 (21 ounce can, flavor to complement cake mix)
chopped nuts
1/2 (cup, optional)
powdered sugar
2 (cups)
milk
1-2 (tablespoons)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 13 x 9-inch cake pan with a bit of cooking oil.
2
Pour 1/2 cup of cooking oil directly into the greased cake pan.
3
Add the cake mix and eggs on top of the oil. Using a fork, gently mix the ingredients together until most lumps are gone; the batter will be thick.
4
Spread the thick batter evenly across the bottom of the pan, ensuring an even layer.
5
Dump the chosen pie filling on top of the batter, taking care to create a light swirl for a marbled effect.
6
If desired, sprinkle 1/2 cup of chopped nuts over the pie filling for added texture.
7
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8
While the cake is still warm, drizzle the prepared glaze over the top for an extra touch of sweetness and serve warm.
Nutrition Information
10.7
Fat
28
Carbs
2.4
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Delightful Dump Cake Extravaganza?
It is a simple and scrumptious dessert that combines a cake mix with pie filling for a moist and flavorful treat.
What oven temperature is required for this recipe?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking pan should I use?
A 13 x 9-inch cake pan is recommended for this recipe.
Do I need to grease the pan before baking?
Yes, grease the cake pan with a bit of cooking oil before starting the assembly.
How much cooking oil is needed for the batter?
The recipe calls for 1/2 cup of cooking oil.
Can I mix the cake batter directly in the pan?
Yes, you can add the oil, cake mix, and eggs directly into the greased pan and mix them with a fork.
What kind of cake mix works best?
Any flavor of an 18-ounce package of cake mix will work for this recipe.
How many eggs are included in the recipe?
The recipe requires 3 large eggs.
What should the consistency of the batter be?
The batter will be quite thick after mixing the oil, eggs, and cake mix.
How do I incorporate the pie filling?
Dump the pie filling on top of the spread batter and create a light swirl for a marbled effect.
Can I add nuts to this dump cake?
Yes, you can sprinkle 1/2 cup of chopped nuts over the pie filling for added texture.
How long does the cake take to bake?
Bake the cake for 25 to 30 minutes in the preheated oven.
How do I check if the cake is done?
The cake is done when the top is golden brown and a toothpick inserted in the center comes out clean.
When should I apply the glaze?
Drizzle the prepared glaze over the top while the cake is still warm.
What ingredients are used for the glaze?
The glaze is made by mixing 2 cups of powdered sugar with 1 to 2 tablespoons of milk.
Is it better to serve the cake warm or cold?
This cake is best served warm, especially with a drizzle of glaze or a scoop of ice cream.
What are the nutritional values for one serving?
Each serving contains approximately 200 calories, 10.7g of fat, 28g of carbohydrates, and 2.4g of protein.
Is this recipe suitable for potlucks?
Absolutely, it is described as perfect for potlucks, family gatherings, or cozy nights in.
Can I customize the flavor of the pie filling?
Yes, you can choose any flavor of pie filling that complements your choice of cake mix.
What size is the pie filling can?
Use a 21-ounce can of your favorite pie filling flavor.
What makes this a 'dump cake'?
The name comes from the ease of dumping the ingredients into the pan and mixing them simply.
How many ingredients are in this recipe in total?
There are 7 main ingredients: cake mix, oil, eggs, pie filling, nuts, powdered sugar, and milk.
Are the nuts mandatory?
No, the 1/2 cup of chopped nuts is optional.
What type of oil should I use?
Any standard cooking oil will work for greasing the pan and mixing into the batter.
Can I serve this with ice cream?
Yes, serving it with a scoop of ice cream provides an extra special touch.
Does the cake have a strong aroma?
Yes, it is known for its comforting and warm aroma while baking.
How much milk is needed for the glaze?
You will need between 1 and 2 tablespoons of milk depending on the desired consistency.
Is this recipe considered easy to make?
Yes, it is tagged as an easy cake recipe and a quick dessert.
How many cups of powdered sugar are used?
The glaze requires 2 cups of powdered sugar.
What is the marbled effect mentioned in the instructions?
It refers to lightly swirling the pie filling into the batter rather than mixing it completely.