Delightful Donut Mug Cake
Indulge in the sweetness of this Delightful Donut Mug Cake, a quick and easy treat that encapsulates the joy of a freshly baked donut in a single serving. Perfect for breakfast or a sweet snack, this mug cake combines the rich flavors of vanilla and butter with a delightful glaze and colorful sprinkles. In just a few minutes, you can whip up a soft and fluffy cake topped with a luscious pink icing that will brighten your day. Ideal for sharing with friends or enjoying solo, this recipe is a must-try for any dessert lover!
1
Servings
480
Calories
10
Ingredients
Ingredients
Unsalted Butter
1 tablespoon (melted)
Egg Yolk
1 (none)
Milk
2 tablespoons (none)
Vanilla Extract
1/2 teaspoon (none)
Sugar
3 tablespoons (none)
Self-Rising Flour
6 tablespoons (none)
Powdered Sugar
1/2 cup (none)
Milk (for glaze)
1 tablespoon (none)
Red Food Coloring
scant drop (none)
Colored Sprinkles
to taste (none)
Instructions
1
In a microwave-safe mug, add the unsalted butter and microwave for about 20 seconds or until melted.
2
Using a fork, mix in the egg yolk, 2 tablespoons of milk, vanilla extract, and sugar until well combined.
3
Add the self-rising flour to the mug and stir vigorously until the batter is smooth and free of lumps.
4
Microwave the mixture for 90 seconds to 2 minutes, keeping an eye on it to ensure it rises properly and the top is firm to the touch.
5
Allow the mug cake to cool for 2 minutes after microwaving.
6
While the cake is cooling, prepare the glaze by whisking together the powdered sugar and 1 tablespoon of milk until smooth. Add a scant drop of red food coloring and mix until you achieve a lovely pink hue.
7
Once the cake has cooled slightly, use a melon baller or a spoon to scoop out a deep divot in the center of the cake.
8
Pour the pink glaze over the top of the cake, allowing some to flow into the divot and cascade down the sides.
9
Finish by generously sprinkling colored sprinkles over the glaze before serving.
Nutrition Information
20g
Fat
70g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Delightful Donut Mug Cake?
It is a quick and easy single-serving dessert that captures the flavor of a freshly baked donut, featuring a soft vanilla cake topped with pink glaze and sprinkles.
How long does the mug cake need to microwave?
The cake should be microwaved for 90 seconds to 2 minutes, or until the top is firm to the touch.
What ingredients are needed for the donut mug cake batter?
The batter requires unsalted butter, one egg yolk, milk, vanilla extract, sugar, and self-rising flour.
How do I make the pink glaze?
Whisk together 1/2 cup of powdered sugar with 1 tablespoon of milk and a scant drop of red food coloring until smooth.
Why do I need to scoop a divot in the cake?
Scooping a deep divot in the center allows the glaze to pool inside and cascade down the sides, mimicking the look of a traditional donut.
What type of flour is best for this recipe?
Self-rising flour is used in this recipe to ensure the cake rises properly in the microwave.
How many servings does this recipe make?
This recipe is designed for a single serving.
What is the calorie count for one Delightful Donut Mug Cake?
One serving contains approximately 480 calories.
Can I use a whole egg instead of just the yolk?
The recipe specifically calls for an egg yolk to achieve a richer, more donut-like texture; using a whole egg may change the consistency.
How long should I let the cake cool before glazing?
Allow the mug cake to cool for at least 2 minutes after microwaving.
What tools are needed to mix the batter?
A simple fork can be used to mix the ingredients directly in the microwave-safe mug.
How much fat is in this dessert?
This recipe contains 20g of fat per serving.
What category does this recipe belong to?
It is categorized under Breakfast, though it also serves as a sweet snack or dessert.
How many carbohydrates are in this mug cake?
There are 70g of carbohydrates in one serving.
What is the protein content of the mug cake?
One mug cake provides 6g of protein.
Can I omit the food coloring?
Yes, the red food coloring is only for aesthetic purposes to create a pink glaze and can be omitted for a white glaze.
How do I prevent lumps in the batter?
Stir the mixture vigorously with a fork until the batter is smooth before microwaving.
What are the suggested tags for this recipe?
Tags include mug cake, donut cake, breakfast, quick dessert, easy recipe, and single serving.
How much vanilla extract is used?
The recipe calls for 1/2 teaspoon of vanilla extract.
What should I do first to start the recipe?
The first step is to melt 1 tablespoon of unsalted butter in a microwave-safe mug for about 20 seconds.
How much sugar is required for the cake itself?
The cake batter requires 3 tablespoons of sugar.
What kind of sprinkles should I use?
You can use any colored sprinkles to taste to finish the cake.
How many tablespoons of milk go into the cake batter?
You need 2 tablespoons of milk for the batter, plus an additional tablespoon for the glaze.
What is the preparation for the butter?
The butter should be melted before being mixed with the other ingredients.
Can I use a spoon to make the divot?
Yes, either a melon baller or a spoon can be used to scoop out the center of the cake.
Is there any fiber in this recipe?
The provided nutritional data shows no significant fiber content.
Is this recipe considered a quick dessert?
Yes, it is tagged as a quick dessert and takes only a few minutes to prepare and cook.
How many ingredients total are needed?
There are a total of 10 ingredients required for the cake and the glaze.
Can this be served at a party?
While it is a single-serving recipe, it is tagged as a 'party dessert' and can be a fun activity for guests to make their own.
Is the topping poured over a hot cake?
It is best to let the cake cool for 2 minutes so the glaze doesn't melt off immediately.