Delightful Creamy English Tea Scones
Indulge in the charm of a quintessential afternoon tea with these Delightful Creamy English Tea Scones. Soft, fluffy, and lightly sweetened, they are the perfect accompaniment to a pot of freshly brewed tea. Made effortlessly with simple ingredients, these scones can be whipped up in no time and are best enjoyed warm. Serve them generously topped with homemade strawberry jam and luscious Devonshire clotted cream for a truly decadent experience. If clotted cream isn't available, don't worry! Whipped heavy cream paired with any jam of your choice will do just fine. These scones are not just a treat for your taste buds but also a delightful addition to any gathering, sure to impress your guests. Enjoy the warmth of homemade goodness with each bite!
N/A
Servings
162.5
Calories
7
Ingredients
Ingredients
self-rising flour
1 2/3 cups (sifted)
baking powder
1/2 teaspoon (sifted with flour)
sugar
2 tablespoons (added to dry ingredients)
salt
1/2 teaspoon (added to dry ingredients)
unsalted butter
4 tablespoons (cut into small bits, cold)
large egg
1 (beaten)
milk
5 ounces (added to egg mixture)
Instructions
1
Preheat your oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or lightly grease it.
2
In a large mixing bowl, sift together the self-rising flour, baking powder, sugar, and salt to ensure an even distribution of the ingredients.
3
Add the cold, diced unsalted butter to the flour mixture. Using your fingertips, blend the butter into the flour until the mixture resembles coarse breadcrumbs, ensuring to work quickly to retain the cold temperature of the butter.
4
In a separate bowl, beat the large egg and milk together until combined. Make a well in the center of the dry mixture and gradually pour the egg-milk mix in, stirring gently until a soft, sticky dough begins to form. Be careful not to overmix; it’s okay if there are a few lumps.
5
On a lightly floured surface, gently knead the dough just until it comes together. Pat or roll the dough into a round about 3/4-inch thick. Use a floured cookie cutter (or a drinking glass about 2 inches in diameter) to cut out rounds from the dough.
6
Place the scone rounds onto the prepared baking sheet, leaving some space between each one. You can brush the tops with a little extra milk for a golden finish.
7
Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and have risen beautifully.
8
Once done, remove from the oven and let cool slightly on a wire rack. Serve these delightful scones warm with homemade strawberry jam and clotted cream, or whipped heavy cream for a luscious treat.
Nutrition Information
7
Fat
19.75
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Delightful Creamy English Tea Scones?
They are quintessential afternoon tea treats that are soft, fluffy, and lightly sweetened, best served with jam and cream.
What oven temperature is required for baking English tea scones?
The oven should be preheated to 425 degrees F (220 degrees C).
How long do the scones need to bake?
Bake the scones for 12 to 15 minutes or until they are golden brown and have risen.
What type of flour is used in this scone recipe?
This recipe specifically calls for 1 2/3 cups of self-rising flour.
Is extra baking powder necessary if I use self-rising flour?
Yes, the recipe suggests adding an additional 1/2 teaspoon of baking powder to ensure a good rise.
How much sugar is included in the English tea scones?
The recipe uses 2 tablespoons of sugar for a light sweetness.
Should I use salted or unsalted butter for scones?
This recipe calls for 4 tablespoons of cold, unsalted butter cut into small bits.
Why does the butter need to be cold?
Cold butter is essential for creating a light and flaky texture as it prevents the fat from melting too early in the mixing process.
What is the best way to incorporate the butter into the flour?
Use your fingertips to blend the cold butter into the flour mixture until it resembles coarse breadcrumbs.
How much milk is needed for the dough?
The recipe requires 5 ounces of milk.
How many eggs are used in the scone recipe?
One large egg, beaten, is mixed with the milk before being added to the dry ingredients.
How should I combine the wet and dry ingredients?
Make a well in the center of the dry ingredients and gradually pour in the egg and milk mixture, stirring gently.
Can I overmix the scone dough?
No, you should stir only until a soft, sticky dough forms; overmixing can make the scones tough.
How thick should the scone dough be rolled?
Pat or roll the dough into a round that is approximately 3/4-inch thick.
What size cutter should be used for the dough rounds?
A floured cookie cutter or a drinking glass about 2 inches in diameter is recommended.
How do I ensure the scones have a golden top?
Brush the tops of the scone rounds with a little extra milk before placing them in the oven.
What should I use to line the baking sheet?
You can line your baking sheet with parchment paper or simply grease it lightly.
What are the traditional toppings for English tea scones?
The traditional serving is homemade strawberry jam and Devonshire clotted cream.
What can I use if I cannot find clotted cream?
Whipped heavy cream is a great alternative if clotted cream is unavailable.
Are these scones best served warm or cold?
While they can be eaten anytime, they are best enjoyed warm shortly after baking.
How many calories are in one English tea scone?
Each scone contains approximately 162.5 calories.
What is the fat content of a scone in this recipe?
There are 7 grams of fat in one scone.
How many carbohydrates are in these scones?
One scone provides approximately 19.75 grams of carbohydrates.
How much protein do these scones provide?
Each scone contains 3 grams of protein.
Is salt included in the scone ingredients?
Yes, 1/2 teaspoon of salt is sifted together with the flour and other dry ingredients.
How many ingredients are required for this recipe?
This recipe uses 7 simple ingredients: self-rising flour, baking powder, sugar, salt, butter, egg, and milk.
Should the flour be prepared in a specific way?
Yes, the flour should be sifted together with the baking powder, sugar, and salt to ensure even distribution.
Is this a suitable recipe for a tea party?
Absolutely, these scones are a quintessential part of afternoon tea and a delightful addition to any gathering.
How should the scones be cooled?
Let the scones cool slightly on a wire rack after removing them from the oven.
What is the key to the texture of these scones?
The key is working quickly with cold butter and avoiding over-kneading the dough.