Delightful Creamy Corn Cake
Indulge in this Delightful Creamy Corn Cake, a sweet and savory dish that's rich in flavor and incredibly easy to prepare. Unlike traditional cornbread, this delightful cake is soft and spoonable, making it the perfect accompaniment to any meal or a stand-alone treat enjoyed right from the pan. The combination of creamed and whole kernel corn creates a creamy texture that pairs beautifully with the buttery richness. Whether you’re enjoying it as a side dish or dessert, this corn cake is bound to leave you craving more!
N/A
Servings
167
Calories
5
Ingredients
Ingredients
butter
1/2 cup (melted)
creamed corn
1 can (15 ounces) (drained)
whole kernel corn
1 can (15 ounces) (drained)
corn muffin mix
1 box (8 1/4 ounces) (dry)
sugar
1/2 tablespoon (granulated)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease an 8x8-inch baking pan thoroughly with butter or cooking spray to prevent sticking.
3
In a medium mixing bowl, combine the melted butter, creamed corn, and whole kernel corn. Stir until well mixed.
4
Add the corn muffin mix and sugar to the corn mixture, stirring until just combined. It’s okay if the batter is slightly lumpy; do not overmix.
5
Pour the batter into the prepared baking pan and spread it evenly.
6
Bake in the preheated oven for 30 to 35 minutes, or until the top is slightly browned and a toothpick inserted in the center comes out clean.
7
Remove from oven and allow to cool for a few minutes before serving. Enjoy warm out of the pan with a spoon!
Nutrition Information
8.9g
Fat
20g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Delightful Creamy Corn Cake?
It is a sweet and savory dish that is soft and spoonable, creating a richer and creamier texture than traditional cornbread.
What size baking pan should I use for this recipe?
You should use an 8x8-inch baking pan that has been thoroughly greased.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What are the primary ingredients needed?
The ingredients include melted butter, creamed corn, whole kernel corn, corn muffin mix, and granulated sugar.
How much butter is required?
The recipe calls for 1/2 cup of melted butter.
Should I drain the corn before using it?
Yes, the instructions specify using 15-ounce cans of both creamed and whole kernel corn that have been drained.
What type of corn muffin mix is used?
You will need one 8 1/4 ounce box of dry corn muffin mix.
How much sugar is added to the recipe?
The recipe uses 1/2 tablespoon of granulated sugar.
Is it okay if the batter has lumps?
Yes, it is perfectly fine if the batter is slightly lumpy; you should avoid overmixing the ingredients.
How long does the corn cake need to bake?
Baking time is typically between 30 to 35 minutes.
How do I know when the corn cake is done?
It is ready when the top is slightly browned and a toothpick inserted into the center comes out clean.
How should the corn cake be served?
It is best enjoyed warm, served directly from the pan with a spoon.
Is this recipe suitable for vegetarians?
Yes, this Delightful Creamy Corn Cake is tagged as a vegetarian dish.
How many calories are in a serving?
Each serving contains approximately 167 calories.
What is the fat content per serving?
There are 8.9 grams of fat per serving.
How many carbohydrates are in this dish?
The dish contains 20 grams of carbohydrates per serving.
What is the protein content?
Each serving provides about 1.7 grams of protein.
Can this be served as a dessert?
Yes, its sweet flavor profile makes it suitable as both a side dish and a pan dessert.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe with an ingredient count of only five items.
What makes this different from regular cornbread?
Unlike regular cornbread, this version is soft, creamy, and meant to be eaten with a spoon.
How do I grease the pan?
You can use butter or cooking spray to grease the pan thoroughly to prevent the cake from sticking.
Can I use a different size pan?
The recipe is optimized for an 8x8-inch pan; using a different size may affect the baking time and thickness.
What is the texture of the corn cake?
The combination of creamed and whole kernel corn creates a soft, rich, and creamy texture.
Should I allow it to cool before eating?
Allowing it to cool for a few minutes after removal from the oven helps it set, though it should be eaten while still warm.
What is the preparation time like?
The preparation is very quick, involving simple stirring of ingredients before baking.
Does this recipe use fresh or canned corn?
This recipe is designed for convenience using canned creamed and whole kernel corn.
Is this dish considered a comfort food?
Yes, it is specifically tagged as a comfort food.
Can I double the recipe?
You can double the recipe, but you should use a larger 9x13-inch pan and adjust the baking time accordingly.
What category does this dish fall into?
It is categorized as a side dish or pan dessert, specifically a corn cake.
Is the corn muffin mix added wet or dry?
The corn muffin mix should be added to the corn and butter mixture while it is still in its dry form.