Delightful Cranberry-Orange Bliss Muffins
Indulge in the delightful flavor of these moist and fluffy cranberry-orange muffins, made with a generous helping of homemade Cranberry Orange Relish. The harmonious blend of zesty oranges and tart cranberries creates a perfect balance of sweetness, making these muffins an irresistible treat for breakfast, brunch, or any snack time. Pair them with a cup of tea or coffee for the ultimate cozy experience. For a deliciously tangy relish, be sure to check out my recipe for Recipe #202126.
12
Servings
N/A
Calories
11
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (measured)
granulated sugar
3/4 cup (measured)
baking powder
1 teaspoon (measured)
baking soda
1/2 teaspoon (measured)
ground cinnamon
1/2 teaspoon (measured)
salt
1/2 teaspoon (measured)
eggs
2 large (beaten)
butter
4 tablespoons (melted)
sour cream
1/2 cup (measured)
vanilla extract
1 teaspoon (measured)
cranberry-orange relish
1/3 cup (measured)
Instructions
1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, cinnamon, and salt until well combined.
3
In a separate bowl, beat the eggs, then add the melted butter, sour cream, and vanilla extract. Mix until smooth and fully incorporated.
4
Create a well in the center of the dry ingredients and pour the wet mixture into it. Stir gently until just combined; be careful not to overmix.
5
Gently fold in the cranberry-orange relish until evenly distributed throughout the batter.
6
Divide the batter evenly among the prepared muffin tins, filling each cup about two-thirds full.
7
Bake in the preheated oven for 20-30 minutes, or until a toothpick inserted into the center comes out clean.
8
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Delightful Cranberry-Orange Bliss Muffins.
How many muffins does this recipe yield?
This recipe makes 12 muffins.
At what temperature should the oven be set?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What type of flour is needed?
The recipe requires 1 1/2 cups of all-purpose flour.
How much sugar is used in the batter?
The batter uses 3/4 cup of granulated sugar.
Is cinnamon included in this muffin recipe?
Yes, the recipe includes 1/2 teaspoon of ground cinnamon.
What amount of baking powder is required?
You will need 1 teaspoon of baking powder.
How much baking soda should I add?
Add 1/2 teaspoon of baking soda to the dry ingredients.
How much salt is in the recipe?
The recipe calls for 1/2 teaspoon of salt.
How many eggs are needed?
The recipe requires 2 large eggs.
How should I prepare the eggs?
The eggs should be beaten before being combined with other wet ingredients.
How much butter is used?
The recipe uses 4 tablespoons of butter.
Should the butter be melted?
Yes, the butter must be melted for the wet mixture.
What quantity of sour cream is required?
You need 1/2 cup of sour cream.
How much vanilla extract is added?
The recipe calls for 1 teaspoon of vanilla extract.
How much cranberry-orange relish is used?
You will need 1/3 cup of cranberry-orange relish.
How do I prepare the muffin tin?
Line the muffin tin with paper liners.
What is the first step for the dry ingredients?
Whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt until well combined.
How are the wet ingredients mixed?
Beat the eggs, then mix in the melted butter, sour cream, and vanilla extract until smooth.
How do I combine the wet and dry mixtures?
Create a well in the dry ingredients and pour the wet mixture in, stirring gently until just combined.
When is the cranberry-orange relish added?
Gently fold the relish into the batter after the wet and dry ingredients have been combined.
How much should I fill each muffin cup?
Fill each muffin cup about two-thirds full with batter.
What is the baking duration for these muffins?
Bake the muffins for 20 to 30 minutes.
How can I tell if the muffins are done?
The muffins are done when a toothpick inserted into the center comes out clean.
Do I need to cool the muffins in the tin?
Yes, allow the muffins to cool in the tin for a few minutes before moving them.
Where should the muffins be placed to finish cooling?
Transfer them to a wire rack to cool completely.
What is a good beverage pairing for these muffins?
These muffins pair well with a cup of tea or coffee.
For what occasions are these muffins suitable?
They are perfect for breakfast, brunch, or as a holiday treat.
What is the texture of the finished muffins?
These cranberry-orange muffins are moist and fluffy.
What tags are associated with this recipe?
The tags include muffins, cranberry orange, quick bread, breakfast, brunch, baking, and holiday treats.