Delightful Cottage Cheese Pie with Graham Cracker Crust
Indulge in this Delightful Cottage Cheese Pie with a buttery graham cracker crust, perfect for dessert lovers. This easy-to-follow recipe yields a creamy pie that strikes a perfect balance between sweetness and a smooth texture. The pie is made with full-fat cream-style cottage cheese blended with eggs, milk, and vanilla and infused with a hint of nutmeg. Whether served warm or chilled, this pie makes for a delightful treat at any occasion. Great for family gatherings or as a special dessert for friends, everyone will love the comforting flavors of this classic cottage cheese pie.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Graham cracker crumbs
1 1/4 cups (about 10 square whole crackers, crushed)
Melted butter
5 tablespoons (melted)
Sugar
3 tablespoons + 2 cups (divided (3 tablespoons for crust, 1/2 cup for filling))
Salt
1 pinch (as is)
Full-fat cream-style cottage cheese
1 lb (as is)
Large eggs
3 (slightly beaten)
Full-fat milk
2/3 cup (as is)
Vanilla extract
1 teaspoon (as is)
Nutmeg
1/4 teaspoon (ground)
Instructions
1
Preheat your oven to 350°F (175°C) and adjust the oven rack to the second-lowest position.
2
Carefully butter a 9-inch glass pie plate or a 9-inch square baking dish to prevent sticking.
3
In a mixing bowl, combine the graham cracker crumbs, melted butter, 3 tablespoons of sugar, and a pinch of salt. Mix well until all ingredients are evenly incorporated.
4
Press the crumb mixture firmly into the bottom and up the sides of the prepared pie plate to form a crust.
5
Chill the crust in the refrigerator for about 15 minutes to help it set.
6
In a separate bowl, combine the full-fat cream-style cottage cheese, 1/2 cup of sugar, slightly beaten eggs, full-fat milk, vanilla extract, and nutmeg. Stir the mixture thoroughly until it's well-blended and creamy.
7
Pour the cottage cheese mixture over the chilled graham cracker crust, spreading it evenly with a spatula.
8
Place the pie in the preheated oven and bake for 50 to 60 minutes, or until the filling is puffed, lightly golden, and just set in the center.
9
Once done baking, remove the pie from the oven and allow it to cool slightly before serving. Enjoy warm or refrigerate to serve chilled.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Delightful Cottage Cheese Pie?
It is a creamy dessert pie made with a base of cottage cheese, eggs, and milk, baked inside a buttery graham cracker crust.
What type of crust does this pie have?
This recipe features a homemade graham cracker crust made from crumbs, melted butter, sugar, and a pinch of salt.
How do I prepare the graham cracker crust?
Mix 1 1/4 cups of crumbs with 5 tablespoons of melted butter, 3 tablespoons of sugar, and a pinch of salt, then press firmly into a pie plate.
At what temperature should the oven be set?
Preheat your oven to 350°F (175°C) before baking the pie.
What kind of cottage cheese should I use?
The recipe recommends using one pound of full-fat cream-style cottage cheese for the best results.
How long should I chill the crust before adding the filling?
Chill the prepared graham cracker crust in the refrigerator for about 15 minutes to help it set properly.
Can I use a square baking dish instead of a pie plate?
Yes, you can use either a 9-inch glass pie plate or a 9-inch square baking dish.
How many eggs are required for the filling?
The recipe requires 3 large eggs that have been slightly beaten.
What size pie plate is best for this recipe?
A 9-inch pie plate is the recommended size for this recipe.
How long does the cottage cheese pie need to bake?
The pie should bake for 50 to 60 minutes.
How do I know when the pie is done baking?
The pie is ready when the filling is puffed, lightly golden, and just set in the center.
Should this pie be served warm or cold?
You can enjoy this pie while it is still warm or refrigerate it and serve it chilled.
Does the recipe use low-fat milk?
No, the recipe specifies using 2/3 cup of full-fat milk for a creamier texture.
What spices provide the flavor for the filling?
The filling is infused with vanilla extract and a 1/4 teaspoon of ground nutmeg.
How many graham crackers do I need to make the crumbs?
You will need approximately 10 square whole graham crackers to make 1 1/4 cups of crumbs.
Can I use a store-bought crust?
While the recipe includes instructions for a homemade crust, a store-bought 9-inch graham cracker crust could be substituted.
What is the purpose of beating the eggs slightly?
Slightly beating the eggs ensures they incorporate smoothly into the cottage cheese mixture without over-mixing.
Is there a specific oven rack position for baking?
Yes, you should adjust your oven rack to the second-lowest position for even baking.
How do I prevent the pie from sticking to the dish?
Carefully butter the pie plate or baking dish before adding the crumb mixture to prevent sticking.
What is the texture of the finished pie filling?
The filling has a creamy and smooth texture that is balanced with a hint of sweetness.
Can this pie be served at family gatherings?
Yes, it is described as a comforting classic that is great for family gatherings or special occasions with friends.
How much sugar is used in the filling?
The filling requires 1/2 cup of sugar.
How much sugar goes into the crust?
The crust uses 3 tablespoons of sugar mixed with the cracker crumbs.
Is the nutmeg ground or whole?
The recipe calls for 1/4 teaspoon of ground nutmeg.
Do I need a blender for the cottage cheese?
The instructions suggest stirring the mixture thoroughly until well-blended, so a blender is not strictly required but can be used for a smoother texture.
How much vanilla extract is in the recipe?
The recipe uses 1 teaspoon of vanilla extract.
Should I cool the pie before serving?
Yes, allow the pie to cool slightly before serving if you wish to eat it warm.
What is the total amount of butter needed?
You will need 5 tablespoons of melted butter for the crust.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-follow recipe suitable for dessert lovers.
What are the main tags for this recipe?
Key tags include cottage cheese, pie, dessert, easy recipe, and graham cracker crust.