Delightful Cottage Cheese Bake
This Delightful Cottage Cheese Bake is a light and delicious dish, perfect for gatherings or special occasions. Inspired by Norene Gilletz's 'The Pleasures of Your Processor,' this recipe takes advantage of a food processor to simplify preparation. With a crispy cornflake crust and a creamy cottage cheese filling, it strikes a balance between texture and flavor. Just mix, pour, and bake! Whether served at brunch or as a delightful dessert, your guests will love it. And the best part? Any leftovers freeze beautifully, although we doubt you'll have any left to store!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Crushed corn flake crumbs
1/3 cup (Measuring and crushing fresh corn flakes.)
Cinnamon
1/2 teaspoon + 1/2 teaspoon (Used in crust and filling.)
Brown sugar
1-2 tablespoons (Adjust based on desired sweetness.)
Butter or margarine
1/4 cup (Softened for easier mixing.)
Sugar
2 tablespoons (Granulated sugar for sweetness.)
Egg
1 (Large egg, beaten.)
Flour
1 cup (All-purpose flour.)
Baking powder
1/2 teaspoon (Leavening agent.)
Dry curd cottage cheese
1 lb (Make sure it's dry for proper texture.)
Eggs
2 (Large eggs, beaten.)
Sugar
1/2 cup (Granulated sugar for filling (can use less).)
Salt
1 pinch (EnhANCES the flavor.)
Cornstarch
2 tablespoons (To stabilize the filling.)
Milk or half and half cream
1/2 cup (For a creamier texture, use half and half.)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Delightful Cottage Cheese Bake?
It is a light and delicious dish featuring a crispy cornflake crust and a creamy cottage cheese filling, perfect for brunch or dessert.
Who inspired this recipe?
This recipe was inspired by Norene Gilletz's book, 'The Pleasures of Your Processor'.
What equipment is recommended to simplify preparation?
A food processor is recommended to make the preparation process much simpler.
Can I freeze the leftovers?
Yes, any leftovers from the Delightful Cottage Cheese Bake freeze beautifully.
What kind of crust does this bake have?
The bake features a crispy crust made from crushed corn flake crumbs.
Is this dish suitable for special occasions?
Yes, it is considered a perfect dish for gatherings, special occasions, and holiday baking.
How many ingredients are needed for this recipe?
There are 14 ingredients required to make this cottage cheese bake.
What type of cottage cheese is required?
The recipe specifically calls for dry curd cottage cheese to ensure the proper texture.
Can I use butter or margarine?
Either butter or margarine can be used; it should be softened for easier mixing.
How much cinnamon is used in the recipe?
A total of 1 teaspoon of cinnamon is used, divided as 1/2 teaspoon for the crust and 1/2 teaspoon for the filling.
What is the purpose of cornstarch in this recipe?
Cornstarch is added to the filling to help stabilize it during baking.
Can I adjust the sweetness of the bake?
Yes, the amount of brown sugar and granulated sugar can be adjusted based on your desired sweetness.
Is this a difficult recipe to make?
No, it is an easy recipe where you simply mix, pour, and bake.
How many eggs are used in total?
Three eggs are used in total: one for the base/crust portion and two for the filling.
What kind of liquid is used for the filling?
You can use either milk or half and half cream for a creamier texture.
What is the leavening agent used in the crust?
The recipe uses 1/2 teaspoon of baking powder as a leavening agent.
How do I prepare the corn flakes for the crust?
You should measure and crush fresh corn flakes until you have 1/3 cup of crumbs.
What flour is recommended?
The recipe calls for 1 cup of all-purpose flour.
Does the recipe contain salt?
Yes, a pinch of salt is included to enhance the overall flavor.
Can this be served as a dessert?
Yes, it is often served as a delightful dessert or as part of a brunch.
What sugar is used in the crust?
Brown sugar is used in the crust, typically between 1 and 2 tablespoons.
How much dry curd cottage cheese is needed?
The recipe requires 1 pound of dry curd cottage cheese.
Is this recipe categorized as a cheesecake?
While it is a bake, it is tagged as a 'cheese cake' due to its creamy cottage cheese filling.
How much granulated sugar goes into the filling?
The filling uses 1/2 cup of granulated sugar, though you can use less if preferred.
Should the eggs be beaten before adding?
Yes, the recipe suggests using beaten eggs for both the crust and filling.
Is the texture of the bake crispy or creamy?
It provides a balance of both, with a crispy cornflake crust and a creamy interior.
What are the main tags for this recipe?
The tags include cottage cheese, brunch, dessert, easy recipe, and holiday baking.
Is half and half better than milk for this recipe?
Using half and half cream will result in a creamier texture compared to using regular milk.
What is the primary instruction for this bake?
The general method is to mix the ingredients, pour the mixture, and bake.
Where can I find the original inspiration for this dish?
The inspiration comes from Norene Gilletz's cookbook 'The Pleasures of Your Processor'.