Delightful Confectioner's Sugar Cookies
Indulge in the sweet, buttery goodness of these Delightful Confectioner's Sugar Cookies. Perfect for any occasion, from holiday gatherings to casual afternoon tea, these cookies provide a melt-in-your-mouth experience with each bite. The delicate texture pairs beautifully with sweet frosting and a variety of colorful decorations to please both the eyes and the palate. Whether you choose to bake them plain, spice them up with nuts, or add a delightful twist with candied fruits, these versatile cookies are sure to become a cherished favorite among friends and family. Get ready to spread joy, one cookie at a time!
60
Servings
N/A
Calories
7
Ingredients
Ingredients
Butter
1 cup (softened)
Powdered Sugar
1 1/2 cups (sifted)
Large Egg
1 (beaten)
Vanilla Extract
1 teaspoon (pure)
All-Purpose Flour
2 1/2 cups (sifted)
Baking Soda
1 teaspoon (dry)
Cream of Tartar
1 teaspoon (dry)
Instructions
1
In a large mixing bowl, cream together the softened butter and sifted powdered sugar until the mixture is light and fluffy.
2
Add in the beaten egg and vanilla extract. Continue beating the mixture until it reaches a fluffy consistency.
3
In a separate bowl, whisk together the sifted flour, baking soda, and cream of tartar.
4
Gradually stir the dry ingredients into the butter mixture until just combined; be careful not to overmix.
5
Cover the dough with plastic wrap and refrigerate for at least 1 hour to help firm it up.
6
Preheat your oven to 350°F (175°C) and prepare an ungreased baking sheet.
7
Roll dough into 1-inch balls or your desired shapes and place them on the baking sheet with enough spacing in between.
8
Bake cookies in the preheated oven for 6-8 minutes, or until the edges are slightly golden.
9
Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10
Once cooled, frost and decorate as desired. For variations, try coating the cookies in a mixture of confectioner's sugar or sugar/cinnamon, or add nuts and candied fruits to the dough for added flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is for Delightful Confectioner's Sugar Cookies.
How many cookies does this recipe make?
This recipe yields approximately 60 servings.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long do the cookies need to bake?
The cookies should bake for 6-8 minutes.
Should I grease the baking sheet?
No, the instructions specify using an ungreased baking sheet.
What kind of sugar is required for the dough?
The recipe calls for 1 1/2 cups of sifted powdered sugar (confectioner's sugar).
How much butter is needed?
You will need 1 cup of softened butter.
Does the flour need to be sifted?
Yes, the recipe requires 2 1/2 cups of sifted all-purpose flour.
Is there an egg in this recipe?
Yes, one large beaten egg is required.
How long must the dough be refrigerated?
The dough should be covered and refrigerated for at least 1 hour.
Why do I need to refrigerate the dough?
Refrigerating the dough helps to firm it up for easier handling.
What flavoring is added to the cookies?
One teaspoon of pure vanilla extract is used for flavoring.
What leavening agents are used?
The recipe uses 1 teaspoon of baking soda and 1 teaspoon of cream of tartar.
How do I know when the cookies are finished baking?
The cookies are done when the edges are slightly golden.
How should the cookies be shaped before baking?
You can roll the dough into 1-inch balls or your desired shapes.
What is the first step in making the dough?
The first step is to cream together the softened butter and sifted powdered sugar until light and fluffy.
Should I transfer the cookies immediately to a wire rack?
No, let them cool on the baking sheet for a few minutes before moving them to a wire rack.
Can I add nuts to this recipe?
Yes, you can add nuts to the dough for added flavor and variation.
Are there fruit variations for these cookies?
Yes, adding candied fruits to the dough is a suggested variation.
What can I use to decorate the cookies?
You can frost and decorate them as desired, or coat them in a mixture of confectioner's sugar or cinnamon-sugar.
What is the texture of these cookies?
These cookies have a delicate, melt-in-your-mouth texture.
What are the suggested occasions for these cookies?
They are perfect for holiday gatherings, afternoon tea, or any casual occasion.
How many total ingredients are in this recipe?
There are 7 ingredients: butter, powdered sugar, egg, vanilla, flour, baking soda, and cream of tartar.
Is this a difficult recipe to follow?
No, it is tagged as an easy recipe suitable for home bakers.
How should I prepare the dry ingredients?
The flour, baking soda, and cream of tartar should be whisked together in a separate bowl.
What happens if I overmix the dough?
The instructions caution not to overmix the dry ingredients into the butter mixture to maintain the correct texture.
Do I need to sift the baking soda?
The recipe specifies using dry baking soda and cream of tartar.
Can these be served plain?
Yes, you can choose to bake and serve them plain.
What category of food does this fall into?
This is a dessert item, specifically categorized under cookies.
What should I cover the dough with while chilling?
The dough should be covered with plastic wrap during the refrigeration process.