Delightful Coconut Custard Pie with Homemade Crust
Indulge in this Delightful Coconut Custard Pie, a heavenly dessert that brings together the rich, creamy flavors of coconut and custard. This simple recipe creates its own buttery crust, resulting in a golden-brown exterior that cradles a luscious coconut filling. Perfect for any occasion, this pie is best served warm alongside a scoop of vanilla or butter pecan ice cream, making it a crowd-pleaser for family gatherings and special events. Whether you enjoy it fresh out of the oven or chilled, each bite is a comforting explosion of flavor that will leave you wanting more.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
milk
1 cup (none)
whipping cream
1 cup (can substitute with milk)
sugar
1 cup (none)
eggs
4 (beaten)
flour
1/2 cup (none)
unsalted butter
6 tablespoons (very soft, cut up)
vanilla extract
2 teaspoons (none)
rum extract
1/2 teaspoon (none)
salt
1/2 teaspoon (none)
Baker's angel flake sweetened coconut
1 1/4 cups (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the primary flavors of the Delightful Coconut Custard Pie?
The pie features rich, creamy flavors of coconut and custard.
Does this recipe require a separate pastry crust?
No, this simple recipe creates its own buttery crust during the baking process.
What is the appearance of the finished pie?
The pie has a golden-brown exterior that cradles a luscious coconut filling.
How should the Coconut Custard Pie be served?
It is best served warm, although it can also be enjoyed chilled.
What ice cream flavors pair well with this dessert?
A scoop of vanilla or butter pecan ice cream is highly recommended.
Is this recipe suitable for special occasions?
Yes, it is described as a crowd-pleaser perfect for family gatherings and special events.
How many ingredients are needed for this recipe?
There are 10 ingredients in total.
What type of milk products are used?
The recipe calls for 1 cup of milk and 1 cup of whipping cream.
Can I substitute the whipping cream?
Yes, the whipping cream can be substituted with an equal amount of milk.
How many eggs are required?
The recipe requires 4 eggs.
How should the eggs be prepared?
The eggs should be beaten before being incorporated.
What kind of coconut is recommended?
The recipe specifically suggests using Baker's angel flake sweetened coconut.
How much coconut is used in the filling?
The recipe uses 1 1/4 cups of sweetened coconut.
What type of butter should be used?
Use 6 tablespoons of unsalted butter.
How should the butter be prepared for the mix?
The butter should be very soft and cut into pieces.
What extracts are used for flavoring?
The pie uses both vanilla extract and rum extract.
How much vanilla extract is included?
The recipe calls for 2 teaspoons of vanilla extract.
How much rum extract is needed?
The recipe uses 1/2 teaspoon of rum extract.
Is there salt in this recipe?
Yes, it includes 1/2 teaspoon of salt.
How much sugar is required?
The recipe calls for 1 cup of sugar.
How much flour is needed for the self-crusting effect?
The recipe uses 1/2 cup of flour.
What is the overall texture of the pie?
It is a luscious coconut filling with a buttery, golden crust.
Is this considered an easy dessert to make?
Yes, it is categorized as an easy dessert and a simple recipe.
Is this pie considered comfort food?
Yes, one of the tags for this recipe is comfort food.
Can this pie be made ahead of time?
Yes, as it can be served chilled, it is a great make-ahead dessert.
What is the recipe ID for this dish?
The recipe ID is delightful-coconut-custard-pie-with-homemade-crust.
Does this recipe contain any protein?
Yes, it contains 4 eggs and milk products which provide protein.
What category does this recipe fall into?
It falls under the categories of pie, dessert, and baking.
Is the coconut used in this recipe sweetened or unsweetened?
The recipe specifically calls for sweetened coconut flakes.
Can this be served at room temperature?
Yes, it is a versatile dessert that can be enjoyed warm or chilled.