Delightful Cinnamon-Drizzled Apple Dumplings
Indulge in the sweetness of autumn with these Delightful Cinnamon-Drizzled Apple Dumplings. This simple yet satisfying dessert features tender Granny Smith apples wrapped in flaky crescent rolls, drizzled with a rich, buttery orange sauce infused with maple syrup and vanilla. Perfect for gatherings or a cozy night in, these dumplings are sure to impress family and friends. Serve them warm with ice cream for an extra special treat!
N/A
Servings
312
Calories
8
Ingredients
Ingredients
Granny Smith apples
2 (peeled, cored, and quartered)
Crescent rolls
1 (8 ounce) can (unrolled and separated)
Cinnamon
1/8 teaspoon (for sprinkling)
Butter
1/2 cup (unsalted)
White sugar
3/4 cup (granulated)
Orange juice
1 cup (freshly squeezed or store-bought)
Vanilla extract
1 teaspoon (pure)
Maple syrup
1 tablespoon (pure or imitation)
Instructions
1
Preheat your oven to 350°F (175°C). Lightly grease an 8x8 inch baking dish.
2
Peel, core, and quarter the Granny Smith apples.
3
Roll each apple quarter in a crescent roll, ensuring the seam is on the bottom, and place them seam side down in the prepared baking dish.
4
Sprinkle the wrapped apples evenly with cinnamon.
5
In a medium saucepan, combine the butter, white sugar, and orange juice. Bring the mixture to a boil over medium heat, stirring occasionally.
6
Once boiling, remove the saucepan from the heat and stir in the maple syrup and vanilla extract until well combined.
7
Pour the hot mixture evenly over the wrapped apples in the baking dish.
8
Bake in the preheated oven for 30 minutes, or until the dumplings are golden brown and the sauce is bubbling.
9
When serving, spoon the warm sauce generously over each dumpling for extra flavor.
Nutrition Information
22.5
Fat
37.5
Carbs
1.9
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Delightful Cinnamon-Drizzled Apple Dumplings?
They are a sweet autumn dessert featuring tender Granny Smith apples wrapped in flaky crescent rolls and drizzled with a buttery orange, maple, and vanilla sauce.
What kind of apples are best for this recipe?
Granny Smith apples are recommended because their tartness balances the sweet sauce and they hold their shape well during baking.
How many apples do I need?
You will need 2 Granny Smith apples, which should be peeled, cored, and quartered.
What size baking dish is required?
You should use an 8x8 inch baking dish for this recipe.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How do I prepare the crescent rolls?
Use one 8-ounce can of crescent rolls, unrolled and separated into triangles to wrap each apple quarter.
How should the wrapped apples be placed in the dish?
Place each wrapped apple quarter seam side down in the lightly greased baking dish.
When do I add the cinnamon?
Sprinkle the cinnamon evenly over the wrapped apples before pouring the sauce over them.
How do I make the cinnamon-drizzle sauce?
Combine butter, white sugar, and orange juice in a saucepan, bring to a boil, then remove from heat and stir in maple syrup and vanilla.
How much orange juice is required for the sauce?
The recipe calls for 1 cup of orange juice, which can be freshly squeezed or store-bought.
Can I use imitation maple syrup?
Yes, you can use either pure maple syrup or imitation maple syrup for this recipe.
What type of butter is recommended?
The recipe specifies using 1/2 cup of unsalted butter.
How long do the dumplings need to bake?
Bake the dumplings for approximately 30 minutes.
How do I know when the apple dumplings are finished cooking?
They are done when the crescent rolls are golden brown and the sauce is bubbling.
Should I grease the baking pan?
Yes, you should lightly grease the 8x8 inch baking dish before starting.
How many calories are in one serving?
Each serving contains approximately 312 calories.
What is the fat content per serving?
There are 22.5 grams of fat per serving.
How many carbohydrates are in this dessert?
There are 37.5 grams of carbohydrates per serving.
How much protein is in the dumplings?
There is 1.9 grams of protein per serving.
What kind of sugar is used in the sauce?
The recipe uses 3/4 cup of granulated white sugar.
How should these be served?
Serve them warm, generously spooning the extra sauce from the pan over each dumpling.
What is a good topping for these dumplings?
Serving them with ice cream makes for an extra special treat.
Is there a specific type of vanilla extract to use?
The recipe recommends 1 teaspoon of pure vanilla extract.
How much cinnamon is needed for sprinkling?
You only need about 1/8 teaspoon of cinnamon for sprinkling.
Can I use this for a holiday gathering?
Yes, it is described as a perfect dessert for gatherings or a cozy night in.
What is the ingredient count for this recipe?
There are 8 main ingredients in this recipe.
Do I need to stir the sauce while it boils?
Yes, stir the mixture occasionally while bringing it to a boil.
How should the apples be cut?
The apples should be peeled, cored, and cut into quarters.
Is this a difficult recipe to make?
No, it is tagged as an easy recipe and simple yet satisfying.
What are the primary flavors in this dish?
The primary flavors are apple, cinnamon, orange, maple, and vanilla.