Delightful Chunky Applesauce Bread
This delightful chunky applesauce bread is a family favorite that brings warmth to any gathering. With its moist texture and the sweet, comforting flavors of applesauce paired with spices, it's the perfect treat for breakfast, dessert, or a snack. You can personalize this recipe by using different varieties of applesauce—chunky, smooth, or flavored—to create your unique twist. Enhanced with a hint of pumpkin pie spice and optional chopped pecans for added crunch, this bread is sure to become a staple in your baking repertoire. The recipe yields two generous loaves, making it perfect for sharing or for storing in the freezer for later indulgence.
N/A
Servings
233
Calories
10
Ingredients
Ingredients
flour
3 cups (sifted)
eggs
3 (large, beaten)
sugar
2 cups (granulated)
vegetable oil
1 cup (regular)
applesauce
2 cups (chunky or smooth, based on preference)
chopped pecans
1 cup (optional, toasted for enhanced flavor)
pumpkin pie spice
1 teaspoon (or to taste)
baking soda
1 teaspoon (sifted with dry ingredients)
baking powder
1/4 teaspoon (sifted with dry ingredients)
sour cream or buttermilk
1/2 cup (regular or low-fat)
Instructions
1
Preheat the oven to 350°F (175°C).
2
Grease and flour two 9x5 inch loaf pans to prevent sticking.
3
In a large mixing bowl, combine the flour, sugar, pumpkin pie spice, baking soda, and baking powder. Stir to blend the dry ingredients.
4
In a separate bowl, whisk together the eggs, vegetable oil, applesauce, and sour cream (or buttermilk) until well combined.
5
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to over-mix; it's okay if there are a few lumps. If using, fold in the chopped pecans at this stage.
6
Pour the batter evenly into the prepared loaf pans.
7
Bake in the preheated oven for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.
8
Allow the loaves to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Nutrition Information
12
Fat
38
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Delightful Chunky Applesauce Bread?
It is a moist, flavorful bread made with applesauce, pumpkin pie spice, and optional pecans, perfect for breakfast or dessert.
How many loaves does this recipe make?
This recipe yields two generous 9x5 inch loaves.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How long does the bread take to bake?
The bread takes approximately 1 hour and 20 minutes to bake.
Can I use smooth applesauce instead of chunky?
Yes, you can use chunky, smooth, or even flavored varieties of applesauce depending on your preference.
What size loaf pans are required?
You will need two 9x5 inch loaf pans.
Should I grease the pans?
Yes, you should grease and flour the loaf pans to prevent the bread from sticking.
Can I use buttermilk instead of sour cream?
Yes, the recipe allows for either 1/2 cup of sour cream or 1/2 cup of buttermilk.
Are nuts included in this recipe?
The recipe includes an optional 1 cup of chopped pecans for added crunch and flavor.
What spice gives the bread its flavor?
The primary flavoring spice is pumpkin pie spice.
How do I test if the bread is done?
Insert a toothpick into the center of the loaf; if it comes out clean, the bread is finished baking.
How long should the bread cool?
Let the loaves cool in the pans for 10 minutes before transferring them to wire racks.
Can this bread be frozen?
Yes, this bread is perfect for storing in the freezer for later indulgence.
What type of oil is used?
The recipe calls for 1 cup of regular vegetable oil.
How many eggs are needed?
The recipe requires 3 large, beaten eggs.
What is the calorie count per serving?
Each serving contains approximately 233 calories.
Is the flour sifted in this recipe?
Yes, the 3 cups of flour should be sifted.
How much sugar is in the recipe?
The recipe uses 2 cups of granulated sugar.
Can I use low-fat sour cream?
Yes, you can use either regular or low-fat sour cream or buttermilk.
What happens if I over-mix the batter?
Over-mixing can affect the texture; it is okay if there are a few lumps in the batter.
How much fat is in one serving?
There are 12 grams of fat per serving.
How much protein is in the bread?
There are 2.5 grams of protein per serving.
How many carbohydrates are in a serving?
There are 38 grams of carbohydrates per serving.
What type of pecans should I use?
You should use chopped pecans, and toasting them beforehand can enhance the flavor.
Is there baking soda or baking powder in this recipe?
The recipe uses both: 1 teaspoon of baking soda and 1/4 teaspoon of baking powder.
Can I adjust the amount of pumpkin pie spice?
Yes, the recipe suggests 1 teaspoon or adjusting it to your taste.
When should I add the pecans to the batter?
Fold in the chopped pecans at the final stage after combining the wet and dry ingredients.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F (175°C).
Does this bread make a good snack?
Yes, it is categorized as a great choice for breakfast, dessert, or a snack.
What should I do with the dry ingredients?
Combine the flour, sugar, spice, baking soda, and baking powder in a large bowl and stir to blend.