Delightful Chocolate Surprise Mini Cakes
These Delightful Chocolate Surprise Mini Cakes are soft, bite-sized treats that are incredibly easy to make using a nonstick sandwich maker. Perfect for kids and adults alike, these mini cakes are not only visually appealing with their charming shapes but also bursting with flavor. With a delightful combination of chocolate chips, a hint of vanilla, and a rich cocoa essence, they make the perfect fun dessert for birthday parties, tea gatherings, or just an enjoyable weekend treat. Plus, they can be decorated with jam or cream for an extra touch of sweetness, making them an exciting addition to any children's tea party.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Cooking Oil
1 cup (Choose olive oil or any preferred cooking oil.)
Sugar
2 cups (Granulated sugar works best.)
Self-Raising Flour
3 cups (Ensure it is finely milled for a smooth batter.)
Eggs
4 (Use large eggs at room temperature.)
Vanilla Essence
2-3 drops (Use a quality vanilla extract for best flavor.)
Chocolate Chips
2 tablespoons (Mini or regular chocolate chips can be used.)
Cocoa Powder
1 tablespoon (Unsweetened cocoa powder is recommended.)
Instructions
1
In a large mixing bowl, whisk together the oil, sugar, self-raising flour, eggs, and vanilla essence until smooth and well combined.
2
If the batter appears too thick, gradually add up to 1/2 cup of milk until the desired consistency is reached.
3
Preheat your sandwich maker according to the manufacturer's instructions.
4
Once heated, carefully spoon the batter into each depression of the sandwich maker, filling each one about halfway.
5
Sprinkle a few chocolate chips on top of the batter in each depression for that extra chocolatey flavor.
6
Close the lid of the sandwich maker and cook for approximately 3-4 minutes or until the mini cakes have risen and are cooked through.
7
Once ready, carefully remove the mini cakes and place them on a cooling rack.
8
Repeat the cooking process until all batter is used up.
9
Serve the mini cakes warm or at room temperature, and consider decorating them with jam or whipped cream to enhance their appeal at a tea party.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delightful Chocolate Surprise Mini Cakes?
They are soft, bite-sized chocolate treats cooked in a nonstick sandwich maker, perfect for parties.
What equipment is needed to bake these cakes?
A nonstick sandwich maker is used instead of a traditional oven to create these mini cakes.
How much cooking oil is required?
The recipe calls for 1 cup of cooking oil, such as olive oil.
What type of sugar is best for this recipe?
Two cups of granulated sugar work best for these mini cakes.
How much flour should I use?
You need 3 cups of finely milled self-raising flour.
How many eggs are in the recipe?
The recipe requires 4 large eggs at room temperature.
How much vanilla essence is needed?
Use 2-3 drops of quality vanilla essence or extract for the best flavor.
How many chocolate chips are added?
The recipe uses 2 tablespoons of mini or regular chocolate chips.
What type of cocoa powder is recommended?
One tablespoon of unsweetened cocoa powder is recommended for the rich cocoa essence.
What is the first step in the instructions?
Whisk together the oil, sugar, self-raising flour, eggs, and vanilla essence in a large mixing bowl.
What should I do if the batter is too thick?
Gradually add up to 1/2 cup of milk until you reach the desired consistency.
Do I need to preheat the sandwich maker?
Yes, preheat your sandwich maker according to the manufacturer's instructions before cooking.
How much batter do I put in each slot?
Spoon the batter into each depression, filling each one about halfway.
When do I add the chocolate chips?
Sprinkle a few chocolate chips on top of the batter once it is in the sandwich maker depressions.
How long do the mini cakes take to cook?
The cakes take approximately 3-4 minutes to cook through.
How do I know when the cakes are finished?
They are ready once they have risen and are cooked completely through.
Where should I put the cakes after cooking?
Carefully remove the mini cakes and place them on a cooling rack.
Should I cook all the batter at once?
Repeat the cooking process in batches until all the batter has been used.
Can these be served warm?
Yes, you can serve the mini cakes warm or at room temperature.
How can I decorate these cakes?
You can decorate them with jam or whipped cream for an extra touch of sweetness.
Are these cakes suitable for kids?
Yes, they are described as a perfect fun dessert for kids and children's tea parties.
Can these be served at birthday parties?
Absolutely, their charming shapes and flavor make them ideal for birthday parties.
What is the texture of these mini cakes?
These mini cakes are soft and light in texture.
Is this a difficult recipe to follow?
No, it is an easy recipe designed for a quick and enjoyable baking experience.
What flavors are combined in this recipe?
The recipe combines chocolate chips, vanilla, and cocoa powder.
Does the recipe use olive oil?
Yes, olive oil is suggested as a preferred option for the cooking oil.
Why is self-raising flour used?
Self-raising flour is used to help the mini cakes rise properly in the sandwich maker.
Can I use regular sized chocolate chips?
Yes, both mini and regular chocolate chips are suitable for this recipe.
Is the cocoa powder sweetened?
The recipe specifically recommends using unsweetened cocoa powder.
What makes these cakes visually appealing?
Cooking them in a sandwich maker gives them unique and charming shapes.