Frequently Asked Questions
What are Delightful Chocolate-Cherry Brownies?
They are rich, fudgy brownies infused with tart cherries and designed with diabetic-friendly options.
How many calories are in one brownie?
Each serving contains 120 calories.
How many servings does this recipe yield?
This recipe makes 12 servings.
What is the fat content per serving?
There are 6 grams of fat in each brownie.
How much sugar is in each brownie?
Each serving contains 6 grams of sugar.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
What is the recommended baking time?
Bake the brownies for 13 to 15 minutes.
What size baking dish should be used?
An 11x7-inch baking dish is recommended.
Which sugar substitute is used in this recipe?
The recipe calls for 1/2 cup of Splenda sugar substitute.
What kind of cherries are used?
The recipe uses pitted tart red cherries that have been drained and halved.
Is there any protein in these brownies?
Yes, each serving contains 2 grams of protein.
How much flour is needed?
The recipe requires 3/4 cup of all-purpose flour.
What type of milk is included?
The recipe uses 1/2 cup of reduced-fat evaporated milk.
How much butter is needed?
The recipe calls for 1/3 cup of melted butter.
What is the amount of honey used?
1/4 cup of honey is used in the batter.
What kind of cocoa powder should I use?
You should use 1/2 cup of unsweetened cocoa powder.
Does this recipe use real eggs?
It uses 1/4 cup of egg substitute instead of whole eggs.
How much vanilla extract is needed?
The recipe requires 1 teaspoon of vanilla extract.
Should the pan be greased?
Yes, grease the dish with butter or line it with parchment paper.
When do I add the cherries?
Sprinkle the halved cherries evenly across the top of the batter before baking.
How do I know when the brownies are finished baking?
A toothpick inserted into the center should come out with just a few moist crumbs.
How should I cool the brownies?
Allow them to cool completely on a wire rack before cutting.
Is baking soda included in the ingredients?
Yes, the recipe uses 1/4 teaspoon of baking soda.
What is the texture of these brownies?
They are described as rich and fudgy.
Can I use fresh cherries?
The recipe specifies pitted tart red cherries, drained and halved; if using fresh, ensure they are pitted and halved.
Is this recipe considered low sugar?
Yes, it is tagged as low sugar and diabetic-friendly.
How many ingredients are in this recipe?
There are 10 main ingredients.
What tags are associated with this recipe?
Tags include diabetic, brownies, chocolate, cherries, dessert, low sugar, and baking.
Is the cocoa powder sweetened?
No, the recipe specifically requires unsweetened cocoa powder.
What is the main entity of the instructions?
The instructions involve mixing dry ingredients, adding wet ingredients, spreading batter, topping with cherries, and baking.