Delightful Chinese Pork Egg Rolls
These delightful Chinese-style egg rolls are a perfect appetizer or snack, packed with flavorful lean pork and crisp vegetables wrapped in a crunchy egg roll shell. With a blend of savory and subtle sweet notes from soy sauce and peanut butter, these egg rolls are sure to be a hit at any gathering!
15
Servings
223
Calories
14
Ingredients
Ingredients
water
1/3 cup (heated to boiling)
green cabbage
2 cups (chopped)
celery
2/3 cup (chopped)
lean pork
1 lb (diced)
green onions
1/2 cup (finely chopped, including tops)
salt
1/2 teaspoon
soy sauce
2 2/3 tablespoons
sugar
1 tablespoon
peanut butter
2 teaspoons
bean sprouts
2 1/2 cups
egg roll wraps
1 package
flour
1/2 cup
egg
1 (beaten)
cold water
1/2 cup
Instructions
1
In a saucepan, bring 1/3 cup of water to a boil. Add chopped cabbage and celery, and cook for 4 minutes. Once done, drain the excess water and set aside.
2
Heat a heavy skillet over medium-high heat. Add diced pork and cook for 2-3 minutes, or until it's browned. Remove from heat.
3
Combine the cooked pork with the cabbage, celery, bean sprouts, and green onions. Stir in salt, soy sauce, sugar, and peanut butter. Mix thoroughly and cook for another 2-3 minutes, ensuring vegetables remain crisp. Remove from heat and let cool slightly.
4
Lay each egg roll wrap on a clean surface. Place 1-2 tablespoons of filling diagonally across each wrap. Fold the corners over the filling and roll until the wrap is sealed.
5
To create the batter, mix flour, beaten egg, and cold water in a bowl until smooth. Dip each egg roll in the batter.
6
In a deep frying pan or fryer, heat oil to 350°F (175°C). Carefully place the battered egg rolls into the hot oil. Fry until each roll is golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
7
Serve warm with your favorite dipping sauce.
Nutrition Information
13.7g
Fat
14.3g
Carbs
8.5g
Protein
1.9g
Fiber
2.4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Delightful Chinese Pork Egg Rolls?
These are Chinese-style egg rolls featuring lean pork and crisp vegetables wrapped in a crunchy shell, offering a blend of savory and subtle sweet flavors.
What type of meat is used in this recipe?
The recipe calls for 1 lb of diced lean pork.
Which vegetables are included in the filling?
The filling includes green cabbage, celery, green onions, and bean sprouts.
How should the cabbage and celery be prepared?
They should be chopped and cooked in 1/3 cup of boiling water for 4 minutes, then drained.
How do I cook the pork for the egg rolls?
Diced pork should be cooked in a heavy skillet over medium-high heat for 2-3 minutes until browned.
What ingredients provide the savory and sweet flavor?
The flavor comes from a combination of soy sauce, sugar, and peanut butter.
How much peanut butter is needed?
The recipe requires 2 teaspoons of peanut butter.
How many egg rolls does this recipe make?
The recipe yields approximately 15 servings.
What is the calorie count for one egg roll?
Each egg roll contains 223 calories.
How much fat is in a single serving?
Each serving contains 13.7g of fat.
What is the protein content per egg roll?
Each serving provides 8.5g of protein.
How many carbohydrates are in these egg rolls?
There are 14.3g of carbohydrates per serving.
Is there fiber in the recipe?
Yes, each serving contains 1.9g of fiber.
How much sugar is in each serving?
Each serving contains 2.4g of sugar.
What ingredients are used for the batter?
The batter is made from 1/2 cup flour, one beaten egg, and 1/2 cup cold water.
What is the correct frying temperature?
The oil should be heated to 350°F (175°C).
How long do the egg rolls need to fry?
Fry them for 3-4 minutes until they are golden brown and crispy.
How much bean sprouts are required?
The recipe calls for 2 1/2 cups of bean sprouts.
What type of cabbage should I use?
The recipe recommends 2 cups of chopped green cabbage.
How many green onions are needed?
Use 1/2 cup of finely chopped green onions, including the tops.
How much soy sauce is in the recipe?
The recipe uses 2 2/3 tablespoons of soy sauce.
What is the total number of ingredients in this recipe?
There are 14 ingredients in total.
How do I assemble the egg rolls?
Place 1-2 tablespoons of filling diagonally on a wrap, fold the corners over, and roll to seal.
Should the filling be cooled before rolling?
Yes, the filling should be allowed to cool slightly after cooking before you begin rolling.
How do I ensure the vegetables stay crisp?
Only cook the combined filling mixture for 2-3 minutes to maintain the vegetable texture.
What should I do after frying the egg rolls?
Remove them from the oil and drain them on paper towels to remove excess oil.
What is the recommended serving suggestion?
Serve the egg rolls warm with your favorite dipping sauce.
Can these be served as a snack?
Yes, they are described as a perfect appetizer or snack for gatherings.
Is sugar used in the filling?
Yes, the recipe includes 1 tablespoon of sugar.
What amount of celery is used?
The recipe requires 2/3 cup of chopped celery.