Delightful Cherry Cobbler
This Delightful Cherry Cobbler is a cherished family recipe that has been passed down through generations. I hold a special place in my heart for this dessert, as I often requested it as my birthday treat instead of the traditional cake. With its sweet, juicy cherry filling and a perfectly golden topping, this cobbler has a comforting and nostalgic charm that brings smiles to everyone who tries it. It's incredibly simple to prepare, making it an ideal dessert for gatherings, potlucks, or a cozy night in. Feel free to experiment with other pie fillings, but the classic cherry version remains my favorite!
8
Servings
N/A
Calories
5
Ingredients
Ingredients
Milk
1 cup (N/A)
Self-rising flour
1 cup (N/A)
Sugar
1 cup (or 3/4 cup for less sweetness) (N/A)
Butter
1/2 cup (Melted)
Cherry pie filling (or alternative pie filling)
1 (21 ounce) can (N/A)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
In a casserole dish or a baking dish of your choice, melt the butter in the oven, watching carefully to prevent browning.
3
While the butter is melting, whisk together the milk, self-rising flour, and sugar in a separate bowl until well combined.
4
Remove the dish from the oven once the butter has melted, letting it sit for a moment before pouring in the milk mixture. Do not stir.
5
Spoon the cherry pie filling over the milk mixture, then gently use a fork to disperse the filling without stirring it into the batter.
6
Return the dish to the oven and bake for approximately 1 hour, or until the cobbler is golden brown and bubbly.
7
Allow the cobbler to cool slightly before serving warm, perhaps with a scoop of vanilla ice cream for an extra treat.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Delightful Cherry Cobbler.
How many servings does this cherry cobbler make?
This recipe makes 8 servings.
What temperature should I preheat my oven to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How much butter is required?
The recipe requires 1/2 cup of butter.
What type of flour should I use?
You should use 1 cup of self-rising flour.
How much milk is needed for the batter?
The batter requires 1 cup of milk.
Can I adjust the amount of sugar in the recipe?
Yes, you can use 1 cup of sugar, or reduce it to 3/4 cup for less sweetness.
What size can of cherry pie filling is used?
Use one 21-ounce can of cherry pie filling.
Should I stir the milk mixture into the melted butter?
No, you should pour the milk mixture into the butter but do not stir it.
How should I melt the butter?
Melt the butter in your casserole dish or baking dish inside the oven while it preheats.
What should I watch out for when melting the butter?
Watch it carefully to prevent the butter from browning.
How long does the cobbler need to bake?
The cobbler should bake for approximately 1 hour.
How do I know when the cherry cobbler is done?
It is done when the topping is golden brown and bubbly.
What is the best way to add the cherry filling?
Spoon the filling over the milk mixture and gently use a fork to disperse it without stirring it into the batter.
Can I use a different type of fruit filling?
Yes, feel free to experiment with other pie fillings, though cherry is the classic version.
What is the recommended serving suggestion?
It is recommended to serve the cobbler warm, perhaps with a scoop of vanilla ice cream.
Is this a traditional family recipe?
Yes, it is a cherished family recipe passed down through generations.
Is this recipe easy to make?
Yes, it is described as incredibly simple to prepare, making it ideal for various occasions.
What total number of ingredients are in this recipe?
There are 5 main ingredients in this recipe.
Should I let the cobbler cool before serving?
Yes, you should allow the cobbler to cool slightly before serving.
What kind of dish should I use for baking?
You can use a casserole dish or any baking dish of your choice.
Is this recipe suitable for potlucks?
Yes, it is an ideal dessert for gatherings and potlucks.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
What tags are associated with this recipe?
Tags include dessert, cobbler, cherry, easy recipe, family recipe, baking, sweet treat, pie filling, and comfort food.
What does the author suggest instead of birthday cake?
The author often requested this cherry cobbler as a birthday treat instead of a traditional cake.
Do I need to whisk the batter ingredients?
Yes, whisk together the milk, self-rising flour, and sugar in a separate bowl until well combined.
Can I use fresh cherries instead of pie filling?
The recipe specifies cherry pie filling, but suggests you can experiment with alternatives.
Is there a specific preparation for the butter?
The butter should be melted directly in the baking dish.
What is the texture of the finished cobbler?
It features a sweet, juicy cherry filling with a perfectly golden topping.
Does the recipe require any preparation for the milk?
No specific preparation is needed for the milk other than whisking it with the flour and sugar.