Delightful Cherry Cheesecake Cups
Indulge in these Delightful Cherry Cheesecake Cups, a perfect treat for any occasion! Each individual cheesecake is rich and creamy, made with a luscious cream cheese filling that sits perfectly atop a buttery vanilla wafer crust. Topped with vibrant cherry pie filling, these mini desserts are as beautiful as they are delicious. Easy to prepare and even easier to share, they're sure to impress family and friends at your next gathering. Ideal for parties, potlucks, or simply to satisfy your sweet cravings, these cheesecakes bring a delightful burst of flavor in every bite.
12
Servings
40
Calories
7
Ingredients
Ingredients
Cream Cheese
16 ounces (softened)
Sugar
3/4 cup (granulated)
Eggs
2 (large)
Lemon Juice
1 teaspoon (freshly squeezed)
Vanilla Extract
1 teaspoon (pure)
Vanilla Wafers
12 (whole)
Cherry Pie Filling
21 ounces (canned)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the softened cream cheese and sugar. Beat with an electric mixer on medium speed until smooth and creamy.
3
Add the eggs one at a time, mixing well after each addition. Then, stir in the lemon juice and vanilla extract until the mixture is well combined and smooth.
4
Line a cupcake tin with 12 cupcake liners. Place a vanilla wafer at the bottom of each liner to form the crust.
5
Spoon the cream cheese mixture into each liner, filling them about three-quarters full.
6
Bake in the preheated oven for 15 minutes, or until the edges are set and the centers still have a slight jiggle.
7
Remove from the oven and allow the cheesecakes to cool completely in the pan on a wire rack.
8
Once cooled, top each cheesecake with a generous spoonful of cherry pie filling.
9
Refrigerate the cheesecakes for at least 1 hour before serving to set and enhance the flavors.
Nutrition Information
2g
Fat
5g
Carbs
1g
Protein
0g
Fiber
3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Delightful Cherry Cheesecake Cups?
They are individual mini cheesecakes made with a vanilla wafer crust, a creamy cream cheese filling, and a cherry pie topping.
How many servings does this recipe produce?
This recipe makes 12 individual cheesecake cups.
What is the recommended oven temperature?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
What is used for the crust in this recipe?
A single whole vanilla wafer is placed at the bottom of each cupcake liner to serve as the crust.
How much cream cheese is needed?
You will need 16 ounces of softened cream cheese.
Do I need to soften the cream cheese?
Yes, the cream cheese should be softened to ensure a smooth and creamy texture when mixing.
What type of sugar should I use?
The recipe calls for 3/4 cup of granulated sugar.
How many eggs are included in the recipe?
The recipe requires 2 large eggs.
Why is lemon juice added to the cheesecake mixture?
Lemon juice adds a hint of brightness and helps balance the richness of the cream cheese.
How much vanilla extract is used?
One teaspoon of pure vanilla extract is added for flavor.
How long do the cheesecake cups need to bake?
They should be baked for approximately 15 minutes.
How do I know when the cheesecakes are done baking?
The edges should be set, but the centers should still have a slight jiggle.
What type of topping is used for these cheesecakes?
The cheesecakes are topped with a generous spoonful of canned cherry pie filling.
How long should the cheesecakes cool?
They should cool completely in the pan on a wire rack before adding the topping.
Do these need to be refrigerated?
Yes, they should be refrigerated for at least 1 hour before serving to set and enhance the flavors.
What is the calorie count per serving?
Each cheesecake cup contains approximately 40 calories.
How much fat is in one cheesecake cup?
Each serving contains 2 grams of fat.
What is the carbohydrate content per serving?
There are 5 grams of carbohydrates per cheesecake cup.
How much sugar is in each cup?
Each serving contains 3 grams of sugar.
Is there any fiber in this dessert?
This recipe contains 0 grams of fiber.
How much protein does each cup provide?
Each cheesecake cup provides 1 gram of protein.
What equipment is needed to mix the filling?
An electric mixer is recommended to beat the cream cheese and sugar until smooth.
Can I use a cupcake tin for this recipe?
Yes, a standard 12-slot cupcake tin lined with cupcake liners is required.
How full should I fill the cupcake liners?
Fill each liner about three-quarters full with the cream cheese mixture.
Is this recipe suitable for parties?
Yes, these individual portions are ideal for parties, potlucks, and gatherings.
Can I use fresh lemon juice?
The recipe specifies 1 teaspoon of freshly squeezed lemon juice.
What size cherry pie filling can do I need?
A 21-ounce can of cherry pie filling is recommended.
Should I add the eggs all at once?
No, add the eggs one at a time, mixing well after each addition.
What is the category of this recipe?
This recipe is categorized as a Cheesecake.
What speed should I use on the mixer?
Use a medium speed to beat the cream cheese and sugar.