Delightful Cherry Bliss Cobbler
Indulge in the sweet flavors of summer with our Delightful Cherry Bliss Cobbler! This simple yet delightful dessert showcases juicy cherries nestled beneath a light and fluffy batter. Perfect for sharing with friends and family, this cobbler pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. A warm, comforting treat that's sure to become a favorite at your gatherings or a cozy night in. Let's make every bite a celebration of juicy cherries and buttery goodness!
4-6
Servings
N/A
Calories
9
Ingredients
Ingredients
Cherries
2 cups (pitted and halved)
All-purpose Flour
1 cup (sifted)
Baking Powder
1 teaspoon (none)
Salt
1 teaspoon (none)
Egg
1 (beaten)
Granulated Sugar
2/3 cup (none)
Milk
1/2 cup (none)
Butter or Margarine
1/4 cup (melted)
Vanilla Extract
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
2
Spread the prepared cherries evenly in the bottom of the greased baking dish.
3
In a large mixing bowl, combine the sifted flour, baking powder, and salt. Whisk together until well combined.
4
In a separate bowl or blender, mix the beaten egg, sugar, milk, melted butter or margarine, and vanilla extract. Blend until smooth, approximately 60 to 90 seconds.
5
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
6
Pour the batter evenly over the cherries in the baking dish, ensuring it reaches the edges.
7
Bake in the preheated oven for 30 to 35 minutes or until the top is lightly golden brown and a toothpick inserted into the center comes out clean.
8
Once baked, let the cobbler cool for a few minutes before serving warm, optionally topped with ice cream or whipped cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Delightful Cherry Bliss Cobbler?
It is a sweet summer dessert featuring juicy cherries topped with a light and fluffy batter.
What size baking dish should I use?
You should use an 8-inch square baking dish for this recipe.
What temperature should I set my oven to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How many servings does this recipe provide?
This recipe makes approximately 4 to 6 servings.
What is the baking time for this cobbler?
The cobbler should bake for 30 to 35 minutes.
How do I prepare the cherries?
You should use 2 cups of cherries that have been pitted and halved.
Should I sift the flour?
Yes, the recipe calls for 1 cup of sifted all-purpose flour.
What are the main dry ingredients?
The dry ingredients are sifted all-purpose flour, baking powder, and salt.
What wet ingredients are needed?
You will need a beaten egg, sugar, milk, melted butter or margarine, and vanilla extract.
How long should I blend the wet ingredients?
Blend the wet ingredients in a separate bowl or blender for approximately 60 to 90 seconds until smooth.
Should I mix the batter until it is smooth?
No, you should stir the wet and dry ingredients gently until just combined; the batter should remain slightly lumpy.
How do I assemble the cobbler?
Spread cherries in the bottom of the dish and then pour the batter evenly over them, ensuring it reaches the edges.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either 1/4 cup of melted butter or margarine.
How do I know the cobbler is done baking?
It is done when the top is lightly golden brown and a toothpick inserted into the center comes out clean.
What is the best way to serve this dessert?
It is best served warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Is this recipe suitable for families?
Yes, it is tagged as a family-friendly easy recipe that is perfect for sharing.
Can I use this for a summer gathering?
Absolutely, it is described as a summer treat perfect for celebrations or cozy nights in.
How much sugar is in the recipe?
The recipe requires 2/3 cup of granulated sugar.
How much milk is required?
You will need 1/2 cup of milk for the batter.
What kind of flour should I use?
Use 1 cup of all-purpose flour for this cobbler.
How much salt is included?
The recipe uses 1 teaspoon of salt.
What is the role of baking powder?
One teaspoon of baking powder is used to help the batter become light and fluffy.
Is vanilla extract necessary?
Yes, 1/2 teaspoon of vanilla extract is used to add flavor to the batter.
How many eggs are needed?
You only need one beaten egg for this recipe.
What is the texture of the baked topping?
The topping is described as a light and fluffy batter with buttery goodness.
Should I grease the pan?
Yes, you should grease the 8-inch square baking dish before adding the ingredients.
Should I let the cobbler cool before serving?
Yes, let the cobbler cool for a few minutes before serving it while it is still warm.
What makes this recipe a bliss?
It is a celebration of juicy cherries and comforting flavors in every bite.
Is this considered comfort food?
Yes, the description identifies it as a warm and comforting treat.
How many total ingredients are used?
There are 9 distinct ingredients used in this cherry cobbler recipe.