Delightful Cherry Almond Cheesecake
Discover the simplicity of making a delicious cheesecake in just a few easy steps with this Delightful Cherry Almond Cheesecake recipe. Featuring the creamy richness of cream cheese, delightful sweetness from sugar, and a touch of warm vanilla, this cheesecake is both easy to prepare and delightful to enjoy. Your little ones can even help in the preparation, making it a fun family activity! The addition of cherry pie filling topped with a hint of almond extract adds a luscious fruitiness that elevates this dessert to perfection. Perfect for family gatherings or as a sweet treat for yourself, this cheesecake is sure to impress! The total time includes cooling, so plan ahead to avoid late-night indulgences. Serve it chilled for a refreshing finish to your meal.
8
Servings
187.5
Calories
7
Ingredients
Ingredients
cream cheese
8 ounces (softened)
eggs
2 (large, at room temperature)
sugar
1/2 cup (granulated)
vanilla extract
1 teaspoon (pure vanilla extract)
graham cracker crust
1 (store-bought or homemade)
cherry pie filling
1 (15 ounce) can (for topping)
almond extract
1/2 teaspoon (for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a tall cup, add the cream cheese, eggs, sugar, and vanilla.
3
Twist on the cross blade and attach the cup to the power base, locking it in place.
4
Blend the mixture until smooth and creamy, scraping down the sides as necessary.
5
Pour the smooth filling into the prepared graham cracker crust, spreading it evenly.
6
Bake in the preheated oven for 20-25 minutes, or until the center is set and slightly jiggles.
7
Remove from the oven and let the cheesecake cool on a wire rack for 30 minutes.
8
Once cooled, refrigerate the cheesecake for at least 1 hour to fully set.
9
Before serving, spread the cherry pie filling over the chilled cheesecake and drizzle with the almond extract for extra flavor. Enjoy your delightful dessert!
Nutrition Information
10g
Fat
15.6g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of this cheesecake?
The cheesecake features a creamy base with a sweet cherry pie topping and a subtle hint of almond flavor.
How many servings does the Delightful Cherry Almond Cheesecake yield?
This recipe is designed to yield 8 servings.
What temperature should the oven be set to for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the cheesecake need to bake?
Bake the cheesecake for 20 to 25 minutes, or until the center is set but still slightly jiggles.
What are the primary ingredients for the cheesecake filling?
The filling consists of 8 ounces of softened cream cheese, 2 large room-temperature eggs, 1/2 cup granulated sugar, and 1 teaspoon of pure vanilla extract.
What type of crust is used in this recipe?
A graham cracker crust is used, which can be either store-bought or homemade.
Is this recipe suitable for families with children?
Yes, it is a family-friendly activity and children can help with the preparation.
How many calories are in a single serving?
Each serving contains approximately 187.5 calories.
What is the fat content per serving?
Each serving has 10 grams of fat.
How many carbohydrates are in one serving?
There are 15.6 grams of carbohydrates per serving.
How much protein does a serving provide?
Each serving provides 2.5 grams of protein.
What is the recommended method for mixing the filling?
The filling should be blended in a tall cup using a cross blade and a power base until smooth and creamy.
How many eggs are required for this recipe?
You will need 2 large eggs at room temperature.
Does the cream cheese need to be a specific temperature?
Yes, the cream cheese should be softened before blending.
What kind of sugar is used in the filling?
The recipe calls for 1/2 cup of granulated sugar.
How much vanilla extract is needed?
One teaspoon of pure vanilla extract is added to the filling.
When should the almond extract be added?
The almond extract should be drizzled over the cherry pie filling just before serving.
What size can of cherry pie filling is required?
The recipe uses one 15-ounce can of cherry pie filling.
How long should the cheesecake cool at room temperature?
Let the cheesecake cool on a wire rack for 30 minutes after removing it from the oven.
How long does the cheesecake need to be refrigerated?
It should be refrigerated for at least 1 hour to fully set.
Can I add the cherry topping before baking?
No, the cherry topping should be spread over the chilled cheesecake after it has set in the refrigerator.
How do I know when the cheesecake is finished baking?
The cheesecake is ready when the center is set and exhibits a slight jiggle.
Should the cheesecake be served warm or cold?
It is best served chilled for a refreshing finish.
Is this a quick dessert to prepare?
Yes, the preparation involves just a few easy steps, though you must account for cooling and chilling time.
How many total ingredients are in this recipe?
There are 7 ingredients in total.
What are the tags associated with this recipe?
Tags include cheesecake, dessert, cherry topping, almond flavor, easy recipe, family-friendly, baked cheesecake, and quick dessert.
What should I do if the mixture is stuck to the sides of the blender?
Scrape down the sides of the cup as necessary while blending to ensure a smooth filling.
How much almond extract is used?
The recipe calls for 1/2 teaspoon of almond extract for the topping.
Can the graham cracker crust be homemade?
Yes, you can use either a store-bought or a homemade graham cracker crust.
What is the final step before serving?
Spread the cherry pie filling over the chilled cheesecake and drizzle it with almond extract.