Delightful Carrot Halva with Nuts
Indulge in this luscious Carrot Halva, a traditional Indian dessert that combines the natural sweetness of grated carrots with rich milk and fragrant spices. Enhanced with the crunch of toasted almonds and pistachios, this delightful treat is perfect for festive occasions or a sweet ending to any meal. This recipe not only offers an exquisite flavor experience but also infuses your kitchen with the warm, comforting aroma of freshly cooked carrots and fragrant nuts. Share this wonderful dessert with family and friends, and watch them savor every bite!
8
Servings
161
Calories
7
Ingredients
Ingredients
Whole blanched almonds
1/2 cup (toasted)
Pistachio nuts
1/4 cup (toasted)
Butter
6 tablespoons (melted)
Carrots
1 lb (coarsely grated)
Milk
2 1/2 cups (scalded)
Sugar
1/2 cup (none)
Golden raisins
1/3 cup (optional)
Instructions
1
Preheat the oven to 350°F (180°C).
2
Spread the almonds and pistachio nuts in separate shallow baking pans. Toast in the preheated oven for about 5 to 10 minutes, turning occasionally, until golden brown. Remove and allow to cool.
3
In a large saucepan, melt the butter over medium heat. Once melted, add the grated carrots. Cover the saucepan and allow the carrots to cook for about 10 minutes, stirring occasionally to prevent sticking.
4
In a separate saucepan, scald the milk by heating it until it is just about to boil, then reduce the heat to low.
5
Pour the scalded milk into the pan with the cooked carrots. Continue to cook, stirring frequently, for approximately 40 minutes, or until the milk is nearly absorbed and the mixture thickens.
6
Stir in the sugar and continue to cook for an additional 10 minutes, stirring constantly to ensure it doesn’t stick to the bottom of the pan.
7
Remove from heat and fold in the toasted almonds and golden raisins if desired, mixing well to combine.
8
Transfer the carrot halva to a large serving platter, shaping it into a mound for an appealing presentation. Decorate the surface with the toasted pistachios for a touch of elegance.
9
Serve warm or at room temperature, and enjoy this delightful dessert with loved ones.
Nutrition Information
7g
Fat
21g
Carbs
3g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Carrot Halva?
Carrot Halva, also known as Gajar Ka Halwa, is a traditional Indian dessert made by cooking grated carrots with milk, sugar, and butter.
How many servings does this recipe yield?
This recipe is designed to serve 8 people.
How many calories are in one serving of Carrot Halva?
There are approximately 161 calories in a single serving.
What is the total fat content per serving?
Each serving contains about 7g of fat.
How many carbohydrates are in this dessert?
There are 21g of carbohydrates per serving.
Does Carrot Halva contain protein?
Yes, each serving provides 3g of protein.
What is the fiber content of this recipe?
This recipe contains 2g of fiber per serving.
At what temperature should the oven be set for toasting nuts?
The oven should be preheated to 350 degrees F (180 degrees C).
How long does it take to toast the almonds and pistachios?
The nuts should be toasted for about 5 to 10 minutes until golden brown.
How much butter is used in this recipe?
The recipe calls for 6 tablespoons of melted butter.
How long do the carrots cook initially in butter?
The carrots should be cooked in butter for about 10 minutes over medium heat.
What is the first step in preparing the milk?
The milk should be scalded by heating it until it is just about to boil, then reducing the heat to low.
How much milk is required for this recipe?
You will need 2 1/2 cups of milk.
How long does it take for the milk to be absorbed by the carrots?
It takes approximately 40 minutes of cooking and frequent stirring for the milk to thicken and be absorbed.
When should the sugar be added to the mixture?
Add the sugar after the milk is nearly absorbed and the mixture has thickened.
How long do you cook the halva after adding the sugar?
Cook the mixture for an additional 10 minutes after adding the sugar, stirring constantly.
What kind of almonds are recommended?
The recipe specifies 1/2 cup of whole blanched almonds.
What type of raisins can be added to the halva?
Golden raisins can be folded into the mixture for extra sweetness and texture.
Are the raisins a mandatory ingredient?
No, the 1/3 cup of golden raisins is optional.
How should the carrots be prepared?
The carrots should be coarsely grated before cooking.
What weight of carrots is needed?
The recipe requires 1 lb of carrots.
How are the pistachios used in this dish?
The 1/4 cup of toasted pistachios are used to decorate the surface of the halva for an elegant presentation.
How should Carrot Halva be served?
It can be served warm or at room temperature, ideally shaped into a mound on a large platter.
Is this recipe suitable for vegetarians?
Yes, this Carrot Halva recipe is tagged as vegetarian.
How do you prevent the halva from sticking to the pan?
To prevent sticking, you should stir the mixture frequently during the milk absorption phase and constantly after adding sugar.
How much sugar is in this recipe?
The recipe uses 1/2 cup of sugar.
What aromatic qualities does this dessert have?
The dessert fills the kitchen with the warm, comforting aroma of cooked carrots and fragrant nuts.
Is this recipe good for special occasions?
Yes, it is perfect for festive occasions or as a sweet ending to any meal.
What is the total number of main ingredients?
There are 7 main ingredients including carrots, milk, butter, sugar, and nuts.
Can the almonds be prepared in advance?
Yes, the almonds should be toasted and allowed to cool before being folded into the halva.