Delightful Carrot Cake Scones with Cream Cheese Drizzle
Indulge in these delightful Carrot Cake Scones that combine the rich flavors of traditional carrot cake with the flaky texture of freshly baked scones. Perfect for breakfast, brunch, or an afternoon treat, these scones are loaded with vibrant shredded carrots, sweet golden raisins, and a hint of orange zest. Topped with a luscious cream cheese glaze and finished with toasted coconut, they are sure to impress your family and friends. Savor each bite and enjoy a slice of springtime in every fluffy, buttery scone!
N/A
Servings
100
Calories
19
Ingredients
Ingredients
All-purpose flour
3 cups (Measured)
Sugar
2/3 cup (Measured)
Salt
1/2 teaspoon (Measured)
Baking powder
1 tablespoon (Measured)
Baking soda
1/2 teaspoon (Measured)
Ground cinnamon
1 1/2 teaspoons (Measured)
Orange zest
1 tablespoon (Finely minced)
Ground walnuts
1/2 cup (Measured)
Unsalted butter
1/2 cup (Cut into chunks)
Buttermilk
1 cup (Measured)
Large egg
1 (Cracked)
Pure vanilla extract
1 1/2 teaspoons (Measured)
Shredded carrot
1 cup (Measured)
Golden raisins or minced dried pineapple
1/2 cup (Measured)
Cream cheese
1/2 cup (Softened (4 oz.))
Powdered sugar
1 1/2 to 2 cups (Measured)
Fresh lemon juice
1 tablespoon (Juiced)
Pure vanilla extract
1 teaspoon (Measured)
Toasted coconut
3/4 cup (Toasted)
Instructions
1
Preheat your oven to 400°F (200°C). Stack two baking sheets together and line the top sheet with parchment paper. Position the oven rack in the upper third of the oven for optimal baking.
2
In a food processor, combine the all-purpose flour, sugar, salt, baking powder, baking soda, ground cinnamon, orange zest, and ground walnuts. Pulse briefly until mixed.
3
Add the unsalted butter chunks into the dry mixture and pulse until the mixture looks coarse and crumbly.
4
Transfer the mixture to a large mixing bowl and create a well in the center. Into this well, add buttermilk, the egg, and vanilla extract. Stir gently with a fork until the batter is soft and combined.
5
Fold in the shredded carrots and golden raisins, mixing until just combined. Allow the mixture to rest for 5 minutes.
6
On a floured surface, pat or press the dough into a 3/4-inch thick round. Use a 3-inch cutter to cut out rounds from the dough and place them on the prepared baking sheets.
7
Bake the scones in the preheated oven for 15-20 minutes or until they are lightly golden brown. Once done, transfer them to a wire rack to cool completely.
8
While the scones are cooling, prepare the cream cheese glaze. In a clean food processor, combine the softened cream cheese, powdered sugar, fresh lemon juice, and vanilla extract. Blend until the mixture is smooth and creamy.
9
When the scones have cooled, generously spread the cream cheese glaze over the top of each scone.
10
For the finishing touch, sprinkle toasted coconut, additional shredded carrots, orange zest, and a dash of cinnamon on top of the glazed scones.
Nutrition Information
5
Fat
12.5
Carbs
1.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What temperature should the oven be for these carrot cake scones?
The oven should be preheated to 400°F (200°C).
Where should I position the oven rack?
Position the oven rack in the upper third of the oven for the best results.
How should I prepare the baking sheets?
Stack two baking sheets together and line the top sheet with parchment paper.
What ingredients are used for the dry mixture?
The dry mixture includes all-purpose flour, sugar, salt, baking powder, baking soda, ground cinnamon, orange zest, and ground walnuts.
How should the butter be prepared for the scones?
Use 1/2 cup of unsalted butter cut into chunks and pulse it into the dry mixture until coarse and crumbly.
What liquid ingredients are needed for the dough?
You will need 1 cup of buttermilk, one large cracked egg, and 1 1/2 teaspoons of pure vanilla extract.
How much shredded carrot is included in the recipe?
The recipe calls for 1 cup of shredded carrot.
Can I use something other than golden raisins?
Yes, you can substitute golden raisins with 1/2 cup of minced dried pineapple.
How long should the dough rest before cutting?
The mixture should rest for 5 minutes after folding in the carrots and raisins.
How thick should I pat the dough?
Pat or press the dough into a 3/4-inch thick round.
What size cutter is recommended for the scones?
A 3-inch cutter should be used to cut out rounds from the dough.
How long do the scones need to bake?
Bake the scones for 15 to 20 minutes until they are lightly golden brown.
What are the ingredients for the cream cheese glaze?
The glaze consists of softened cream cheese, powdered sugar, fresh lemon juice, and pure vanilla extract.
How do I make the glaze smooth?
Blend the glaze ingredients in a clean food processor until the mixture is smooth and creamy.
When should I apply the glaze to the scones?
Generously spread the cream cheese glaze over the scones once they have cooled completely.
What are the recommended toppings for the scones?
Top the glazed scones with toasted coconut, additional shredded carrots, orange zest, and a dash of cinnamon.
How many calories are in one serving?
Each serving contains approximately 100 calories.
What is the fat content per scone?
Each scone has about 5 grams of fat.
How many carbohydrates are in each scone?
There are 12.5 grams of carbohydrates per serving.
How much protein is in a serving?
Each scone provides about 1.25 grams of protein.
How much buttermilk is used?
The recipe requires 1 cup of buttermilk.
How much cinnamon is in the scone dough?
The dough contains 1 1/2 teaspoons of ground cinnamon.
How much toasted coconut is needed?
You will need 3/4 cup of toasted coconut for the topping.
Is there lemon juice in the recipe?
Yes, 1 tablespoon of fresh lemon juice is used in the cream cheese glaze.
What type of walnuts are used?
The recipe calls for 1/2 cup of ground walnuts.
How much sugar is in the scone dough?
The dough uses 2/3 cup of sugar.
Can I use a food processor for the dough?
Yes, a food processor is used to combine dry ingredients and pulse in the butter chunks.
What kind of flour is best for this recipe?
All-purpose flour is the specified flour for these scones.
How much cream cheese is needed for the glaze?
You will need 1/2 cup (4 oz.) of softened cream cheese.
How much powdered sugar is used in the glaze?
The glaze requires between 1 1/2 to 2 cups of powdered sugar.