Delightful Caramel-Coconut Crepes
Indulge in the rich, sweet flavors of Mexico with these Delightful Caramel-Coconut Crepes. This decadent breakfast dish combines the smoothness of Mexican cajeta (or dulce de leche) with toasted coconut and a splash of rum, all beautifully wrapped in soft flour tortillas. Served warm with a creamy scoop of coffee ice cream, this treat is sure to elevate your morning routine or impress your guests during brunch. Add thinly sliced bananas or pineapples between the tortillas for an extra fruity twist. Perfect for special occasions or weekend indulgences!
N/A
Servings
600
Calories
5
Ingredients
Ingredients
Flour Tortillas
4 (None)
Caramels (Mexican cajeta or dulce de leche)
1 2/3 cups (Melted)
Rum
4 tablespoons (None)
Shredded Coconut
1 1/3 cups (Toasted)
Coffee Ice Cream
2 cups (Scooped (4 scoops))
Instructions
1
In a medium frying pan, melt the caramels or Mexican cajeta over low heat, stirring occasionally.
2
Once melted, carefully stir in the rum and allow the mixture to come to a gentle boil. Let it simmer for 3 to 5 minutes, stirring frequently until slightly thickened.
3
Dip each flour tortilla, one at a time, into the caramel mixture, ensuring that both sides are fully coated.
4
Fold the dipped tortillas into quarters and place two folded tortillas on each serving plate.
5
Top each plate with a generous scoop of coffee ice cream and sprinkle with the toasted shredded coconut.
6
For added flavor and freshness, consider layering thinly sliced bananas or pineapples between the tortillas or under the ice cream.
Nutrition Information
20g
Fat
90g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The dish is Delightful Caramel-Coconut Crepes, a decadent treat inspired by Mexican flavors.
What are the primary ingredients?
The main ingredients are flour tortillas, Mexican cajeta or dulce de leche, rum, toasted shredded coconut, and coffee ice cream.
What can be used instead of Mexican cajeta?
You can use dulce de leche or melted caramels as a substitute for cajeta.
How many flour tortillas are required?
The recipe calls for 4 flour tortillas.
What type of ice cream is recommended for serving?
Coffee ice cream is specifically recommended to complement the caramel and coconut flavors.
How should the coconut be prepared?
The shredded coconut should be toasted before being sprinkled over the crepes.
Does this recipe contain alcohol?
Yes, the recipe includes 4 tablespoons of rum added to the caramel mixture.
How do you prepare the tortillas for the crepes?
Each tortilla is dipped into the caramel mixture until fully coated on both sides.
What is the calorie count per serving?
The dish contains approximately 600 calories per serving.
How much fat is in this recipe?
There are 20g of fat per serving.
What is the protein content of these crepes?
The recipe provides 6g of protein.
How many carbohydrates are in this dish?
There are 90g of carbohydrates per serving.
How long should the caramel and rum mixture simmer?
The mixture should simmer for 3 to 5 minutes until slightly thickened.
What heat level is used to melt the caramel?
The caramels or cajeta should be melted over low heat.
What fruits can be added for extra flavor?
Thinly sliced bananas or pineapples can be added between the tortillas.
How many main ingredients are listed?
There are 5 main ingredients used in this recipe.
Is this recipe suitable for brunch?
Yes, it is perfect for a decadent brunch or a special morning treat.
What is the cuisine category for this recipe?
This recipe falls under Mexican cuisine.
How much rum is needed?
You will need 4 tablespoons of rum.
How much shredded coconut should I use?
The recipe requires 1 1/3 cups of shredded coconut.
How much cajeta is required?
You need 1 2/3 cups of Mexican cajeta or dulce de leche.
How are the tortillas folded for plating?
The coated tortillas are folded into quarters.
How many tortillas are served per plate?
Two folded tortillas are placed on each serving plate.
When do you add the ice cream?
The ice cream is added as a topping after the tortillas are plated.
What is the total amount of ice cream used?
The recipe calls for 2 cups of coffee ice cream, which is about 4 scoops.
Is the dish served warm?
The tortillas are served warm with a cold scoop of ice cream on top.
What is the recipe ID?
The recipe ID is delightful-caramel-coconut-crepes.
Can I use corn tortillas?
The recipe specifically calls for flour tortillas to achieve the soft, crepe-like texture.
Where should the fruit be placed if added?
Fruit can be layered between the folded tortillas or under the ice cream.
How should the sauce look after simmering?
The sauce should be slightly thickened and the rum well incorporated.