Delightful Caramel Apple Crisp with Cake Mix
Indulge in this delightful Caramel Apple Crisp made with a twist of cake mix for an easy yet satisfying dessert. This fuss-free recipe combines the sweet, tart flavors of fresh apples with a crunchy, golden topping, creating a warm and comforting dish that's perfect for sharing. With just a handful of simple ingredients, you can whip up this delicious treat in no time—ideal for gatherings, potlucks, or a cozy night in. Serve it warm with a scoop of vanilla ice cream for an extra special touch!
8
Servings
N/A
Calories
6
Ingredients
Ingredients
apples
4-6 (peeled, cored, and sliced (about 6 cups))
yellow cake mix
1 (dry mix)
quick oats
1/2 cup (uncooked)
sugar
2 tablespoons (granulated)
cinnamon
1 tablespoon (ground)
butter or margarine
1/2 cup (melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare your 8 x 8-inch baking pan by greasing it lightly with butter or non-stick spray.
3
Peel, core, and slice the apples into thin wedges or cubes, then evenly distribute them across the bottom of the prepared pan.
4
In a large mixing bowl, combine the yellow cake mix, quick oats, sugar, and cinnamon. Stir until well blended.
5
Pour the melted butter or margarine over the dry mixture and mix with a fork until the mixture becomes crumbly and resembles coarse crumbs.
6
Sprinkle the crumbly topping evenly over the sliced apples in the pan.
7
Bake in the preheated oven for 35-40 minutes or until the apples are tender and the topping turns a golden brown.
8
Once done, remove from the oven and let it cool slightly before serving. Enjoy warm or at room temperature, preferably with a scoop of vanilla ice cream if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main concept of this Caramel Apple Crisp?
This recipe is a delightful twist on a traditional apple crisp that uses yellow cake mix for an easy, fuss-free, and satisfying dessert topping.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C) before baking.
What size baking pan is required for this apple crisp?
You should use an 8 x 8-inch baking pan.
How many apples do I need to prepare?
The recipe requires 4 to 6 apples, which is approximately 6 cups when sliced.
Do the apples need to be peeled?
Yes, the apples should be peeled, cored, and sliced into thin wedges or cubes.
What type of cake mix is best for this recipe?
A standard box of yellow cake mix is recommended for the best flavor profile.
What kind of oats are used in the topping?
The recipe calls for 1/2 cup of uncooked quick oats.
How long does the apple crisp need to bake?
It should bake for 35 to 40 minutes.
Can I use margarine instead of butter?
Yes, you can use either 1/2 cup of melted butter or 1/2 cup of melted margarine.
Is this recipe considered easy to make?
Yes, it is described as a fuss-free and quick dessert ideal for beginners.
What spices are used in the topping?
The recipe uses 1 tablespoon of ground cinnamon to add warmth and flavor.
How should I serve the finished dessert?
It is best served warm or at room temperature, ideally topped with a scoop of vanilla ice cream.
What is the recommended pan preparation?
The 8 x 8-inch pan should be greased lightly with butter or a non-stick cooking spray.
How do I know when the apple crisp is done baking?
The dessert is ready when the apples are tender and the cake mix topping has turned a golden brown.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
How do I prepare the crumbly topping?
Combine the cake mix, oats, sugar, and cinnamon, then pour melted butter over it and mix with a fork until it resembles coarse crumbs.
Can this be served at room temperature?
Yes, while delicious warm, it can also be enjoyed at room temperature.
What kind of sugar is added to the topping?
The recipe specifies 2 tablespoons of granulated sugar.
Should the oats be cooked before adding them?
No, the quick oats should be added to the dry mix while still uncooked.
Is this recipe good for fall gatherings?
Yes, with its apple and cinnamon flavors, it is an ideal fall dessert and great for potlucks.
What texture should the apples be after baking?
The apples should be tender when pierced with a fork.
Do I mix the apples with the topping before baking?
No, you layer the apples on the bottom of the pan first and then sprinkle the topping over them.
What tool is recommended for mixing the butter into the dry ingredients?
A fork is recommended to help create the necessary crumbly texture.
How should the apples be distributed in the pan?
They should be distributed evenly across the bottom of the prepared pan.
Is there a specific recipe ID for this dish?
The recipe ID is delightful-caramel-apple-crisp-with-cake-mix.
How much cinnamon is used?
The recipe calls for 1 tablespoon of ground cinnamon.
Is this recipe considered comfort food?
Yes, it is specifically tagged as a comfort food because of its warm and sweet nature.
Can I use this for a cozy night in?
Absolutely, it is described as being perfect for a cozy night in or small gatherings.
Should I let it cool after taking it out of the oven?
Yes, it is recommended to let it cool slightly before serving for the best experience.