Delightful Cake Mix Drop Cookies
Indulge in these Delightful Cake Mix Drop Cookies, a quick and easy treat that brings joy to any occasion. With just a few pantry staples and modifications, you can create cookies that are soft, chewy, and bursting with flavor. Perfect for using up leftover cake mix, these cookies can be customized with chocolate chips, butterscotch chips, or any of your favorite mix-ins. Bake them for a delightful afternoon snack, a sweet addition to lunchboxes, or an easy dessert for gatherings. Your friends and family will love these simple, yet delicious cookies!
24
Servings
N/A
Calories
4
Ingredients
Ingredients
Cake Mix
1 (1 (18 ounce) package (any flavor))
Vegetable Oil or Canola Oil
1/3 cup (measured)
Eggs
2 (large, beaten)
Chocolate Chips or Butterscotch Chips
1 cup (optional, as desired)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the cake mix, vegetable or canola oil, and eggs. Mix until well blended, ensuring there are no lumps.
3
If desired, fold in extra ingredients like chocolate chips, butterscotch chips, or nuts to the batter, up to a total of 1 cup.
4
Drop rounded tablespoons of dough onto a prepared baking sheet, spacing them about 2 inches apart.
5
Bake in the preheated oven for approximately 10 minutes, or until the edges are lightly golden.
6
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delightful Cake Mix Drop Cookies?
They are a quick and easy dessert made from cake mix, oil, and eggs, resulting in a soft and chewy texture.
What size cake mix is required for this recipe?
The recipe calls for one 18-ounce package of cake mix in any flavor.
Can I use any flavor of cake mix?
Yes, you can use any flavor of cake mix you prefer to create different variations of the cookies.
What types of oil can be used in the batter?
You can use either vegetable oil or canola oil for this recipe.
How many eggs are needed for the cookie dough?
You will need 2 large eggs that have been beaten.
Are there any optional ingredients I can add?
Yes, you can add up to 1 cup of chocolate chips, butterscotch chips, or nuts if desired.
How many servings does this recipe provide?
This recipe makes approximately 24 cookies.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How do I mix the cookie dough?
Combine the cake mix, oil, and eggs in a large mixing bowl and mix until well blended and lump-free.
What is the best way to portion the dough onto the baking sheet?
Drop rounded tablespoons of the dough onto a prepared baking sheet.
How far apart should the cookies be spaced on the tray?
Space the dough portions about 2 inches apart to allow for spreading.
How long should the cookies bake?
Bake the cookies for approximately 10 minutes.
How can I tell when the cookies are finished baking?
The cookies are done when the edges are lightly golden.
Should I let the cookies cool on the baking sheet?
Yes, allow them to cool on the baking sheet for a few minutes before moving them to a wire rack.
Is a wire rack necessary for cooling?
Using a wire rack helps the cookies cool completely and maintains their texture.
What makes these cookies soft and chewy?
The combination of cake mix, oil, and eggs creates a soft and chewy cookie profile.
Can I use butterscotch chips in this recipe?
Yes, butterscotch chips are a recommended optional mix-in for extra flavor.
Is this recipe considered easy for beginners?
Yes, it is a quick and simple recipe that uses pantry staples and easy modifications.
Can I add nuts to the cookie batter?
Yes, nuts can be folded into the batter as part of your 1 cup of mix-ins.
What is the total amount of mix-ins I can add?
You can add up to a total of 1 cup of extra ingredients like chips or nuts.
Are these cookies suitable for lunchboxes?
Yes, they make a perfect sweet addition to any lunchbox.
Can I use leftover cake mix for this recipe?
Yes, this recipe is a great way to use up leftover cake mix from your pantry.
What texture should I expect from these cookies?
Expect a soft, chewy cookie bursting with the flavor of the cake mix you chose.
Do I need a mixer to make these cookies?
The recipe only requires a large mixing bowl and can be mixed by hand until well blended.
Can I use chocolate chips in the batter?
Yes, chocolate chips are one of the suggested optional additions for these cookies.
How much oil is needed?
The recipe requires 1/3 cup of oil.
Is this a fast recipe to prepare?
Yes, it is tagged as a quick recipe and easy baking project.
What kind of occasions are these cookies good for?
They are ideal for afternoon snacks, lunchboxes, or easy desserts for gatherings.
Should the eggs be large?
Yes, the recipe specifies using 2 large eggs.
What flavor of cake mix is best?
Any flavor works well, so you can choose based on your personal preference.