Delightful Butter and Jelly Sushi Rolls
These delightful Butter and Jelly Sushi Rolls are a fun and creative twist on classic sandwiches, perfect for kids and adults alike! Inspired by a charming find in a Family Fun magazine, these sushi rolls bring together the comforting flavors of butter and sweet jam, all wrapped in soft, flattened bread. They're not only visually appealing but also incredibly easy to make, making them an ideal snack or lunch option. The versatility of the fillings allows you to customize your rolls with your favorite nut butters and jams, ensuring everyone's taste buds are satisfied. Serve them at parties, picnics, or as a fun after-school treat!
8
Servings
N/A
Calories
3
Ingredients
Ingredients
Butter (or Peanut/Almond/Cashew Butter)
2 tablespoons (softened)
Strawberry Jam (or any jam/preserves)
2 tablespoons (spreadable)
White Bread (or White Whole Wheat, or any bread you like)
2 slices (crusts removed)
Instructions
1
Begin by removing the crusts from the slices of bread for a uniform appearance.
2
Using a rolling pin or a large soup can, gently flatten the bread slices until they are about 1/8 inch thick.
3
Evenly spread 1 tablespoon of softened butter (or the nut butter of your choice) across each slice, ensuring you reach the edges for maximum flavor.
4
Next, spread 1 tablespoon of strawberry jam (or your preferred jam or preserves) over the buttered bread, again making sure to cover the entire surface.
5
Carefully roll each slice of bread tightly from one end to the other to form a spiral shape.
6
To serve, cut each rolled slice into bite-sized segments, creating four sushi roll pieces per slice.
7
For optimal cutting, consider preparing these rolls the day before and refrigerating them overnight. Cold rolls are easier to slice and maintain their shape beautifully.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Butter and Jelly Sushi Rolls?
They are a creative and fun twist on classic sandwiches where bread is flattened, spread with fillings, and rolled into bite-sized sushi shapes.
What type of bread is best for this recipe?
White bread is easiest to flatten, but white whole wheat or any soft bread of your choice will work well.
Can I use peanut butter instead of regular butter?
Absolutely! Peanut butter, almond butter, or cashew butter are excellent substitutes for regular butter.
What flavor of jam should I use?
Strawberry jam is recommended, but you can use any jam, jelly, or fruit preserves that you prefer.
Do I really need to remove the crusts?
Yes, removing the crusts ensures a uniform appearance and makes the bread much easier to roll tightly.
How do I flatten the bread without a rolling pin?
If you do not have a rolling pin, a large, clean soup can works perfectly to flatten the bread slices.
How thin should I flatten the bread?
You should aim to flatten the bread slices until they are approximately 1/8 inch thick.
How many pieces of sushi does each slice of bread make?
Each rolled slice of bread should be cut into four bite-sized segments.
What is the secret to getting clean cuts?
Preparing the rolls the day before and refrigerating them overnight makes them firmer and much easier to slice neatly.
Is this recipe suitable for kids' lunches?
Yes, these are perfect for school lunches, snacks, or even as a fun after-school treat.
Can I make these for a party?
Definitely! They are visually appealing and make great finger foods for parties or picnics.
How long does it take to prepare these rolls?
This is a quick recipe that can be completed in less than 15 minutes.
Is this a no-bake recipe?
Yes, this recipe requires no cooking or baking at all.
Can I add other ingredients to the filling?
Yes, you can customize them with different spreads or even very thin fruit slices for added variety.
How many servings does this recipe provide?
This specific recipe makes 8 servings, assuming 4 pieces per bread slice.
Can I use whole wheat bread?
Yes, white whole wheat bread is a great option for a slightly healthier version.
Can I use honey instead of jam?
You can use honey, though it may be a bit messier to roll than jam or preserves.
Are these rolls gluten-free?
They can be made gluten-free if you use a gluten-free bread that is soft enough to be flattened and rolled.
How should I store the leftover rolls?
Store them in an airtight container in the refrigerator to keep the bread from drying out.
Why should I roll the bread from one end to the other?
Rolling tightly from one end creates the characteristic spiral shape seen in sushi.
Should the butter be softened before spreading?
Yes, using softened butter ensures it spreads evenly without tearing the flattened bread.
Can I use hazelnut spread?
Yes, hazelnut spread is a popular and delicious alternative filling.
What is the texture of these sushi rolls?
They have a soft, dense, and slightly chewy texture because the bread has been flattened.
Is this recipe easy for children to help with?
Yes, kids will enjoy flattening the bread and rolling it up; it's a very kid-friendly kitchen activity.
Can I freeze these rolls?
Freezing is not recommended as the bread texture may become soggy upon thawing.
Should I spread the jam all the way to the edges?
Yes, spreading the jam and butter to the edges ensures every bite is flavorful.
Can I use chunky peanut butter?
Chunky peanut butter may make the bread harder to roll tightly and could cause tearing; creamy is usually better.
How many ingredients are in this recipe?
The basic recipe requires only three main ingredients: bread, butter (or nut butter), and jam.
Are these rolls served warm or cold?
They are best served cold or at room temperature.
Can I use a different fruit preserve?
Yes, any fruit preserves like raspberry, apricot, or grape will work perfectly.