Delightful Blueberry Peach Almond Crisp
Treat yourself to a delightful blend of fresh peaches and blueberries topped with a crunchy almond oat crumble in this scrumptious Blueberry Peach Almond Crisp. The sweet-tart filling is perfectly balanced by a hint of lemon juice, while the topping adds a delightful crunch with the richness of almonds. This dessert is not only easy to prepare but will also have your guests asking for seconds. Enjoy warm or cool, paired with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience.
N/A
Servings
240
Calories
12
Ingredients
Ingredients
Peaches
4 cups (peeled and sliced)
Lemon Juice
2 teaspoons
Blueberries
3 cups
Flour
3 tablespoons
Sugar
3-4 tablespoons
Brown Sugar
1/4 cup (firmly packed)
Quick-Cooking Rolled Oats
1/4 cup
Flour
2 tablespoons
Chopped Almonds
2 tablespoons
Cinnamon
1/2 teaspoon
Nutmeg
1/8 teaspoon
Margarine
2 tablespoons
Instructions
1
Preheat your oven to 350°F (175°C).
2
In an 8-inch square (1 1/2-quart) baking dish, combine the peeled and sliced peaches with the lemon juice. Toss the mixture gently to ensure the peaches are coated.
3
Next, gently fold in the blueberries, 3 tablespoons of flour, and sugar to the peach mix. Ensure the fruit is coated evenly before setting aside.
4
In a small bowl, combine the quick-cooking rolled oats, 2 tablespoons of flour, brown sugar, chopped almonds, cinnamon, and nutmeg. Mix well.
5
Cut the margarine into the oat mixture using a fork or pastry blender until the mixture resembles coarse crumbs.
6
Spread the crumbly mixture evenly over the fruit filling in the baking dish.
7
Bake in the preheated oven for approximately 30 minutes, or until the topping is golden brown and the fruit filling is bubbly.
8
Once baked, let it cool slightly before serving. For an extra treat, serve with a scoop of vanilla ice cream or a drizzle of cream.
Nutrition Information
9g
Fat
38g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the primary fruits used in the Delightful Blueberry Peach Almond Crisp?
The primary fruits used are 4 cups of peeled and sliced peaches and 3 cups of blueberries.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 350°F (175°C).
How long does the Blueberry Peach Almond Crisp need to bake?
It needs to bake for approximately 30 minutes, or until the topping is golden brown and the fruit filling is bubbly.
What size baking dish is required for this recipe?
An 8-inch square (1 1/2-quart) baking dish is recommended.
How many calories are in a serving of this dessert?
There are 240 calories per serving.
What kind of oats should I use for the topping?
The recipe calls for 1/4 cup of quick-cooking rolled oats.
How much fat is contained in one serving?
Each serving contains 9g of fat.
What is the carbohydrate content per serving?
There are 38g of carbohydrates per serving.
How much protein does this dessert provide?
This dessert provides 3g of protein per serving.
How should the peaches be prepared before baking?
The peaches should be peeled and sliced.
What is the purpose of lemon juice in this recipe?
Lemon juice is used to coat the sliced peaches to add a sweet-tart balance and prevent browning.
How much brown sugar is needed for the topping?
The topping requires 1/4 cup of firmly packed brown sugar.
Are there any nuts in the Delightful Blueberry Peach Almond Crisp?
Yes, the recipe includes 2 tablespoons of chopped almonds in the topping.
What spices are added to the oat crumble?
The crumble is seasoned with 1/2 teaspoon of cinnamon and 1/8 teaspoon of nutmeg.
Should the margarine be melted before adding it to the topping?
No, the margarine should be cut into the oat mixture using a fork or pastry blender until it resembles coarse crumbs.
How much flour is used in the fruit filling?
The fruit filling uses 3 tablespoons of flour to help thicken the juices.
How much flour is used in the oat topping?
The topping mixture uses 2 tablespoons of flour.
What are the suggested serving accompaniments?
It is best served with a scoop of vanilla ice cream or a dollop of whipped cream.
Is this recipe considered easy for beginners?
Yes, it is tagged as an easy recipe and the instructions are straightforward.
Can this dessert be served cold?
Yes, it can be enjoyed warm or cool depending on your preference.
How many total ingredients are required?
There are a total of 12 ingredients required for this recipe.
What tags describe the theme of this recipe?
Tags include dessert, blueberry, peach, crisp, almond, baking, summer, fruit dessert, and easy recipe.
How much white sugar is added to the fruit filling?
The recipe calls for 3-4 tablespoons of sugar in the fruit mix.
When should the blueberries be added during preparation?
Blueberries should be gently folded in after the peaches have been tossed with lemon juice.
Does the recipe mention sodium or cholesterol counts?
No, the sodium and cholesterol values are not specified in the provided data.
Is the topping spread before or after the fruit is baked?
The crumbly mixture is spread evenly over the raw fruit filling before placing the dish in the oven.
What texture should the topping have before baking?
The mixture should resemble coarse crumbs.
Should the dish be cooled before serving?
Yes, it is recommended to let it cool slightly before serving.
Is there a specific way to toss the fruit?
The instructions suggest tossing the peaches and lemon juice gently to ensure even coating.
What defines the finish of the baking process?
The process is finished when the topping is golden brown and the fruit juices are bubbling.