Delightful Blueberry Crumb Pie
This Delightful Blueberry Crumb Pie is a stunning dessert that combines the freshness of ripe blueberries with a sweet crumb topping. After experimenting with various recipes, I crafted this version that perfectly balances the tartness of the blueberries with a hint of citrus and warm spices. The flaky pie crust serves as a delicious base, while the buttery crumb topping adds a satisfying crunch. Serve it warm with a dollop of Cool Whip or vanilla ice cream for an irresistible treat. Perfect for summer gatherings or cozy family dinners, this pie will undoubtedly impress your guests and leave them craving more.
8
Servings
350
Calories
9
Ingredients
Ingredients
unbaked 9-inch deep dish pie shell
1 (ready to use)
fresh blueberries
4 cups (washed and stemmed)
sugar
1/2 cup (granulated)
flour
3 tablespoons (all-purpose)
cinnamon
1 teaspoon (ground)
orange juice or lemon juice
1 tablespoon (freshly squeezed)
flour
1/2 cup (for crumb topping)
brown sugar
1/2 cup (packed)
butter
2 tablespoons (chilled and cut into small pieces)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Carefully place the unbaked 9-inch deep dish pie shell into a pie pan, crimping the edges as desired to create a decorative finish.
3
In a large mixing bowl, gently combine the fresh blueberries, sugar, flour, cinnamon, and either orange or lemon juice. Stir until the blueberries are evenly coated.
4
Pour the blueberry filling evenly into the prepared pie crust, spreading it out to ensure even coverage.
5
In another bowl, mix together the 1/2 cup of flour and 1/2 cup of brown sugar. Cut in the 2 tablespoons of butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
6
Sprinkle the crumb topping evenly over the blueberry filling, ensuring it covers the fruit.
7
Bake in the preheated oven for 40-50 minutes, or until the filling is bubbling and the crust is a light golden brown.
8
If the crust edges start to brown too quickly, cover them with aluminum foil to prevent burning.
9
Once baked, remove from the oven and allow to cool for at least 15 minutes before slicing. Serve warm with Cool Whip or your favorite ice cream.
Nutrition Information
15g
Fat
50g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Delightful Blueberry Crumb Pie?
It is a stunning dessert that combines fresh blueberries with a buttery crumb topping on a flaky pie crust, balancing tart fruit with warm spices and citrus.
How many calories are in a slice of this blueberry pie?
Each serving contains approximately 350 calories.
How many servings does this recipe provide?
This recipe makes 8 servings.
What oven temperature is required for baking?
The oven should be preheated to 375°F (190°C).
What size pie shell is needed for this recipe?
You will need one unbaked 9-inch deep dish pie shell.
How long should the pie bake?
Bake the pie for 40 to 50 minutes until the filling is bubbling and the crust is light golden brown.
What ingredients are in the blueberry filling?
The filling consists of fresh blueberries, granulated sugar, all-purpose flour, ground cinnamon, and either orange or lemon juice.
How do I make the crumb topping?
Mix 1/2 cup of flour and 1/2 cup of brown sugar, then cut in 2 tablespoons of chilled butter until the mixture resembles coarse crumbs.
Can I use lemon juice instead of orange juice?
Yes, the recipe allows for either 1 tablespoon of freshly squeezed orange juice or lemon juice.
What should I do if the pie crust edges start to burn?
If the edges brown too quickly, cover them with aluminum foil to prevent them from burning while the rest of the pie finishes baking.
How long should I let the pie cool before serving?
Allow the pie to cool for at least 15 minutes before slicing to ensure it sets properly.
What are the best toppings to serve with this pie?
It is delicious served warm with a dollop of Cool Whip or your favorite vanilla ice cream.
How much fat is in one serving of the pie?
There are 15 grams of fat per serving.
What is the carbohydrate count for this dessert?
Each slice contains approximately 50 grams of carbohydrates.
How much protein is in a slice of this pie?
There are 3 grams of protein per serving.
Should the butter for the crumb topping be melted or cold?
The butter should be chilled and cut into small pieces before being mixed into the topping.
How should the fresh blueberries be prepared?
The blueberries should be washed and stemmed before being mixed with the filling ingredients.
What type of sugar is used for the crumb topping?
The crumb topping uses 1/2 cup of packed brown sugar.
Is this a good recipe for a summer gathering?
Yes, it is specifically described as perfect for summer gatherings and seasonal fresh blueberries.
What type of flour is recommended for this recipe?
All-purpose flour is used both in the fruit filling and the crumb topping.
How many ingredients are required in total?
There are 9 total ingredients required for this recipe.
Does this pie use a top crust?
No, this recipe uses a buttery crumb topping instead of a traditional top pastry crust.
How do I ensure the blueberries are evenly coated?
Gently stir the blueberries with the sugar, flour, cinnamon, and juice in a large mixing bowl until the coating is uniform.
What spice gives the pie its warm flavor?
Ground cinnamon is used to provide warm spice notes to the blueberry filling.
What is the texture of the topping?
The topping has a crunchy, buttery consistency resembling coarse crumbs.
Can I use a pre-made pie shell?
Yes, the recipe specifically calls for a ready-to-use unbaked 9-inch deep dish pie shell.
How much cinnamon is used?
The recipe calls for 1 teaspoon of ground cinnamon.
Is this pie considered easy to make?
Yes, it is tagged as an 'easy pie' and 'homemade pie' suitable for various skill levels.
How much blueberry filling goes into the crust?
The recipe uses 4 cups of fresh blueberries to fill the 9-inch deep dish shell.
How do I know the pie is finished baking?
The pie is done when the fruit filling is bubbling through the topping and the crust is a light golden brown.