Delightful Blintz Soufflé Bake
This Delightful Blintz Soufflé Bake is a luxurious and comforting dish that transforms traditional blintzes into a fluffy, soufflé-style masterpiece. Bursting with the flavors of your choice of cheese, blueberry, or cherry blintzes, this recipe combines creamy sour cream, zesty orange juice, and warm vanilla for a delightful flavor experience. Perfect for brunch or a special occasion, this dish can be prepared in advance and baked to perfection just before serving, making it an ideal choice for gatherings. Share this sweet indulgence with your family and friends and enjoy the smiles it brings!
8
Servings
N/A
Calories
7
Ingredients
Ingredients
defrosted blintzes
12-16 (Thaw if frozen; choose from cheese, blueberry, or cherry flavors.)
eggs
4 (Large eggs, beaten.)
sour cream
1 1/2 cups (Use regular or low-fat based on preference.)
vanilla extract
1 teaspoon (Pure vanilla extract.)
orange juice
1/2 cup (Freshly squeezed or store-bought (not from concentrate).)
sugar
1/4 cup (Granulated sugar.)
salt
1/4 teaspoon (Table salt.)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2
Arrange the defrosted blintzes in a single layer on the bottom of the greased dish.
3
In a blender or food processor, combine the eggs, sour cream, vanilla extract, orange juice, sugar, and salt.
4
Blend all ingredients on high speed until the mixture is smooth and well combined.
5
Pour the blended mixture evenly over the blintzes in the baking dish, ensuring they are all covered.
6
Bake in the preheated oven for 40 minutes or until the top is golden and puffed.
7
Allow to cool for a few minutes before slicing and serving. Enjoy warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Delightful Blintz Soufflé Bake?
It is a luxurious and comforting dish that transforms traditional blintzes into a fluffy, soufflé-style masterpiece.
What flavors of blintzes can I use?
You can choose from cheese, blueberry, or cherry flavored blintzes.
How many servings does this recipe make?
This recipe makes 8 servings.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
What size baking dish is needed?
You should use a 9x13 inch baking dish.
How many blintzes are required for this recipe?
You will need 12-16 defrosted blintzes.
Should the blintzes be frozen or thawed?
The blintzes should be defrosted or thawed if they were frozen.
How many eggs are used in the soufflé mixture?
The recipe calls for 4 large beaten eggs.
How much sour cream is required?
You need 1 1/2 cups of sour cream.
Can I use low-fat sour cream?
Yes, you can use regular or low-fat sour cream based on your preference.
What type of orange juice is recommended?
Freshly squeezed or store-bought orange juice that is not from concentrate is recommended.
How much sugar is in the recipe?
The recipe uses 1/4 cup of granulated sugar.
What type of vanilla extract should be used?
Pure vanilla extract is specified for the best flavor.
How long does the dish need to bake?
Bake for 40 minutes or until the top is golden and puffed.
How should the blintzes be arranged in the dish?
Arrange the defrosted blintzes in a single layer on the bottom of the greased dish.
What equipment is needed to mix the soufflé batter?
You should use a blender or food processor to combine the ingredients.
At what speed should the mixture be blended?
Blend all ingredients on high speed until the mixture is smooth and well combined.
Can I prepare this dish in advance?
Yes, this dish can be prepared in advance and baked just before serving.
Is this recipe suitable for brunch?
Yes, it is perfect for brunch or a special occasion.
What is the recipe category?
This is categorized as a One Dish Meal.
How much salt is needed?
The recipe requires 1/4 teaspoon of table salt.
How many ingredients are in this recipe?
There are 7 main ingredients in this recipe.
Should the baking dish be greased?
Yes, you should grease the 9x13 inch baking dish before adding the blintzes.
How should the blended mixture be added?
Pour the blended mixture evenly over the blintzes, ensuring they are all covered.
How long should it cool before serving?
Allow it to cool for a few minutes before slicing and serving.
What is the texture of the finished dish?
It is described as a fluffy, soufflé-style masterpiece.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe.
What occasions is this dish ideal for?
It is an ideal choice for gatherings and special occasions.
What tags are associated with this bake?
Tags include blintz, soufflé, baked, breakfast, brunch, dessert, easy recipe, comfort food, cheesy, and fruity.
Should it be served warm?
Yes, the instructions suggest enjoying the dish warm.