Delightful Bisquick Fruit Cobbler
Indulge in the comforting flavors of this Delightful Bisquick Fruit Cobbler, a foolproof dessert that brings together the sweetness of pie filling and a fluffy, golden topping. Perfect for gatherings or a simple family dinner, this easy recipe requires minimal ingredients and effort, making it an ideal choice for both novice and seasoned bakers. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat that everyone will love.
6
Servings
N/A
Calories
4
Ingredients
Ingredients
Bisquick
1 cup (none)
Sugar
1/4 cup (none)
Milk
1 cup (none)
Pie Filling (your choice of flavor)
21 ounces (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a mixing bowl, combine 1 cup of Bisquick, 1/4 cup of sugar, and 1 cup of milk. Stir until the mixture is smooth and well combined.
3
Take an ungreased 9x9 inch baking pan and pour the pie filling evenly across the bottom. Make sure to spread it out to ensure even coverage.
4
With a spoon or spatula, gently pour the Bisquick batter mixture over the top of the pie filling, being careful not to disturb the filling too much.
5
Place the pan in the preheated oven and bake for approximately 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6
Once baked, remove the cobbler from the oven and let it cool slightly. Serve warm topped with whipped cream or your favorite ice cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Delightful Bisquick Fruit Cobbler?
It is a foolproof dessert that combines fruit pie filling with a fluffy, golden Bisquick-based topping.
How many servings does this recipe make?
This recipe is designed to yield approximately 6 servings.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
What ingredients are needed for the cobbler batter?
You will need 1 cup of Bisquick, 1/4 cup of sugar, and 1 cup of milk.
How much Bisquick is required?
The recipe requires 1 cup of Bisquick.
How much sugar should I add to the batter?
You should add 1/4 cup of sugar to the mixture.
How much milk is used in this recipe?
The recipe calls for 1 cup of milk.
What type of fruit filling is used?
You can use 21 ounces of any fruit pie filling of your choice.
What size baking pan should I use?
A 9x9 inch baking pan is recommended for this recipe.
Should I grease the baking pan?
No, the instructions specify using an ungreased baking pan.
How do I prepare the pie filling in the pan?
Pour the pie filling evenly across the bottom of the pan to ensure full coverage.
How do I mix the batter?
Combine the Bisquick, sugar, and milk in a bowl and stir until the mixture is smooth.
How do I apply the batter to the fruit?
Gently pour the batter over the top of the pie filling using a spoon or spatula without disturbing the filling.
How long does the cobbler take to bake?
It takes approximately 45 minutes to bake in the oven.
How do I know when the cobbler is fully cooked?
The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean.
Should the cobbler be served warm or cold?
It is best served warm.
What are some suggested toppings for serving?
It is delicious when topped with whipped cream or a scoop of vanilla ice cream.
Is this recipe suitable for beginner bakers?
Yes, it is described as a foolproof recipe ideal for both novice and seasoned bakers.
How many ingredients are in this recipe in total?
There are 4 main ingredients: Bisquick, sugar, milk, and pie filling.
What is the description of the topping texture?
The topping is described as fluffy and golden.
Is this recipe considered a quick dessert?
Yes, it is tagged as a quick recipe that requires minimal effort.
What category does this recipe fall into?
This recipe is categorized as a Dessert.
Can I use different flavors of pie filling?
Yes, the recipe allows for any choice of flavor for the 21 ounces of pie filling.
Is this a good recipe for large gatherings?
Yes, it is described as perfect for gatherings or simple family dinners.
What should I do after removing the cobbler from the oven?
Let the cobbler cool slightly before serving.
What tools are needed to spread the batter?
A spoon or spatula is recommended to gently pour and spread the batter.
What are the primary tags for this recipe?
Tags include cobbler, dessert, easy dessert, bisquick, fruit dessert, and baking.
Is the batter stirred into the fruit?
No, the batter is poured over the top of the filling, not stirred into it.
What is the serving size for this cobbler?
While the serving size isn't specified in weight, the recipe is portioned for 6 people.
Is this recipe considered shareable?
Yes, it is tagged as a shareable dessert.