Delightful Berry Soup
Experience the vibrant taste of summer with this enchanting Delightful Berry Soup, a cherished recipe inspired by Scandinavian traditions. This refreshing soup celebrates the natural sweetness of ripe berries, making it a versatile dish that can serve as a light appetizer or a decadent dessert. Perfectly balanced with the subtle warmth of cinnamon and cloves, this soup is sure to impress your guests. Enjoy it chilled or warm, garnished with either whipped cream for a sweet finish or sour cream for a tangy twist. It's a delightful way to savor the flavors of the season in every spoonful.
4
Servings
63
Calories
7
Ingredients
Ingredients
fresh or frozen berries
2 cups (cleaned (if fresh) or thawed (if frozen))
apple juice
2 cups (divided)
cinnamon sticks
6 inches (whole)
whole cloves
2 (whole)
cornstarch
1 tablespoon (mixed with juice)
vanilla extract
1 teaspoon (pure)
whipped cream or sour cream
to taste (for garnish)
Instructions
1
If using fresh berries, gently clean them under cold water. If using frozen berries, allow them to thaw at room temperature.
2
In a large saucepan, combine the cleaned berries, 1 3/4 cups of the apple juice, cinnamon sticks, and whole cloves. Bring to a boil over medium heat.
3
Once boiling, reduce the heat and let it simmer uncovered for 10 minutes, stirring occasionally to ensure even cooking.
4
In a small bowl, mix the remaining 1/4 cup of apple juice with cornstarch until well combined. Stir this mixture into the berry soup.
5
Continue to cook while stirring for an additional 2-3 minutes until the soup thickens and becomes bubbly.
6
Remove the saucepan from the heat and add the vanilla extract, stirring to combine. Discard the cinnamon sticks and cloves.
7
Ladle the soup into four individual serving bowls. Optional: garnish with a dollop of whipped cream or a spoonful of sour cream before serving.
Nutrition Information
2g
Fat
11g
Carbs
0.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Delightful Berry Soup?
Delightful Berry Soup is a refreshing Scandinavian-inspired dish that celebrates the natural sweetness of ripe berries and can be served as an appetizer or dessert.
What are the primary ingredients in this recipe?
The main ingredients are 2 cups of berries, 2 cups of apple juice, cinnamon sticks, whole cloves, cornstarch, vanilla extract, and cream for garnish.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 63 calories.
Can I use frozen berries instead of fresh ones?
Yes, you can use either fresh or frozen berries. If using frozen, allow them to thaw at room temperature first.
What type of juice is recommended for this berry soup?
The recipe specifically calls for 2 cups of apple juice, divided for different stages of cooking.
Is this dish suitable for a dessert?
Yes, it makes a decadent dessert, especially when garnished with whipped cream.
Can this soup be served as an appetizer?
Absolutely, it can be served as a light and refreshing appetizer.
What spices give the soup its warm flavor?
The soup is balanced with the subtle warmth of 6 inches of cinnamon sticks and 2 whole cloves.
How long should the berry mixture simmer?
The mixture should simmer uncovered for about 10 minutes over medium heat.
How do I thicken the berry soup?
Thicken the soup by mixing 1 tablespoon of cornstarch with 1/4 cup of apple juice and stirring it into the boiling soup.
When should I add the vanilla extract?
Add the vanilla extract after removing the saucepan from the heat, ensuring you stir it in well.
Do I leave the cinnamon sticks in the soup when serving?
No, you should discard the cinnamon sticks and the whole cloves before ladling the soup into bowls.
Should this soup be served hot or cold?
This soup is versatile and can be enjoyed either chilled or warm depending on your preference.
What garnishes are suggested for this soup?
You can garnish the soup with a dollop of whipped cream for sweetness or a spoonful of sour cream for a tangy twist.
Is this recipe vegan-friendly?
The soup itself is vegan; however, you should use a vegan cream alternative for the garnish to keep the entire dish vegan.
How much fat is in one serving of this soup?
There are 2 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 11 grams of carbohydrates.
How much protein does this soup provide?
This soup provides 0.5 grams of protein per serving.
What is the preparation required for fresh berries?
Fresh berries should be gently cleaned under cold water before use.
What cultural tradition inspired this recipe?
This recipe is inspired by Scandinavian fruit soup traditions.
How much cornstarch is needed for the recipe?
You will need 1 tablespoon of cornstarch mixed with juice to create the thickening slurry.
How long do I cook the soup after adding the cornstarch mixture?
Cook and stir for an additional 2-3 minutes until the soup thickens and becomes bubbly.
Is there any sodium or cholesterol in this recipe?
Based on the nutritional data provided, there is no sodium or cholesterol recorded for this recipe.
What kind of vanilla extract should I use?
The recipe suggests using 1 teaspoon of pure vanilla extract.
How many whole cloves are used?
The recipe calls for 2 whole cloves to infuse the soup with flavor.
Can I use any type of berry?
While categorized under Raspberries, the recipe is flexible and works well with various fresh or frozen berries.
What is the total count of ingredients used?
There are 7 ingredients required to make this Delightful Berry Soup.
Is this soup considered a summer dish?
Yes, it is described as a way to experience the vibrant taste of summer and the flavors of the season.
What is the best way to clean the berries?
The instructions recommend gently cleaning fresh berries under cold water to avoid bruising them.