Delightful Berry Cream Thumbprint Cookies
These Delightful Berry Cream Thumbprint Cookies are a delightful twist on a classic favorite! Made using a convenient nut bread mix and a luscious cream cheese filling, these cookies are soft, chewy, and bursting with flavor. Topped with your choice of sweet apricot or tart raspberry preserves, they offer a perfect balance of sweetness and richness. Ideal for holiday gatherings or any special occasion, these cookies are sure to become a beloved tradition in your kitchen, just as they did in mine. Join me in celebrating the joy of baking and sharing with friends and family!
40
Servings
N/A
Calories
8
Ingredients
Ingredients
Pillsbury Nut Bread Mix
1 (15.5 ounce box)
Milk
1/3 (cup)
Cream Cheese
1 (3 ounce package, softened)
Apricot Preserves or Raspberry Preserves
1/3-1/2 (cup, seedless works best)
Butter
2 (tablespoons, melted)
Hot Water
1 (tablespoon)
Vanilla Extract
1 (teaspoon)
Powdered Sugar
1 (cup)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
2
In a large mixing bowl, combine the Pillsbury nut bread mix, milk, and softened cream cheese. Stir until a dough forms, ensuring all ingredients are blended well.
3
Using your hands, roll the dough into 1-inch balls. Place the balls on the greased baking sheet, spacing them about 2 inches apart.
4
Use your thumb to make an indentation in the center of each dough ball. Spoon in about 1/2 teaspoon of your chosen preserves (apricot or raspberry) into each indentation.
5
Bake the cookies in the preheated oven for approximately 12 minutes, or until the edges are lightly golden brown.
6
Allow the cookies to cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.
7
For the glaze, melt the butter in a microwave-safe bowl, then stir in the vanilla extract and 1 tablespoon of hot water. Gradually mix in the powdered sugar until the glaze is smooth.
8
Drizzle the glaze over the cooled cookies in a back-and-forth motion to create decorative stripes. Allow the glaze to harden before serving.
9
Enjoy these delightful cookies with your loved ones!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delightful Berry Cream Thumbprint Cookies?
These are soft and chewy cookies made with a convenient nut bread mix and a luscious cream cheese filling, topped with preserves.
What type of bread mix is required?
The recipe calls for one 15.5 ounce box of Pillsbury Nut Bread Mix.
How much cream cheese is used in the dough?
You will need one 3-ounce package of softened cream cheese.
What preserves are recommended for the filling?
Apricot or raspberry preserves are recommended, and seedless versions work best.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
How should I prepare the baking sheet?
Lightly grease the baking sheet to prevent the cookies from sticking.
What size should I roll the dough balls?
Roll the dough into 1-inch balls using your hands.
How far apart should the cookies be spaced?
Place the dough balls about 2 inches apart on the baking sheet.
How do I create the 'thumbprint' in the cookie?
Use your thumb to press an indentation into the center of each dough ball.
How much preserve goes into each cookie?
Spoon approximately 1/2 teaspoon of preserves into each indentation.
How long do the cookies need to bake?
Bake the cookies for approximately 12 minutes.
How do I know when the cookies are finished baking?
The cookies are done when the edges are lightly golden brown.
Should the cookies cool on the baking sheet?
Allow them to cool on the sheet for 1 minute before moving them to a wire rack.
What ingredients are needed for the glaze?
The glaze requires melted butter, vanilla extract, hot water, and powdered sugar.
How much powdered sugar is in the glaze?
The recipe uses 1 cup of powdered sugar for the glaze.
How is the glaze applied to the cookies?
Drizzle the glaze over the cooled cookies in a back-and-forth motion to create stripes.
How many servings does this recipe produce?
This recipe makes approximately 40 cookies.
Can I use milk in the dough?
Yes, the recipe requires 1/3 cup of milk to be mixed with the bread mix and cream cheese.
Does the butter for the glaze need to be melted?
Yes, use 2 tablespoons of melted butter for the glaze base.
What flavor does the vanilla extract add?
One teaspoon of vanilla extract provides a classic sweet aroma to the glaze.
Is hot water necessary for the glaze?
Yes, 1 tablespoon of hot water helps reach the right consistency for drizzling.
Should the glaze be thin or thick?
The glaze should be smooth enough to drizzle but thick enough to harden into decorative stripes.
Can I serve the cookies immediately after glazing?
It is best to allow the glaze to harden completely before serving.
Are these cookies suitable for holidays?
Yes, they are ideal for holiday gatherings or any special occasion.
What is the texture of these cookies?
They are described as soft and chewy with a rich cream cheese base.
How many ingredients are in this recipe?
There are 8 total ingredients required for the cookies and the glaze.
Do I need a mixer for the dough?
You can stir the ingredients in a large mixing bowl until a dough forms.
Can I use different types of jelly?
While apricot and raspberry are suggested, you can use your favorite preserves.
Is this an easy recipe for beginners?
Yes, using a pre-made bread mix makes this a quick and easy dessert option.
Is the cream cheese used in the filling or the dough?
The cream cheese is mixed directly into the dough for a luscious texture.