Delightful Bartlett Pear and Nut Muffins
Indulge in the delightful experience of these muffins featuring sweet, juicy chunks of ripe Bartlett pears nestled in every bite. With a subtle hint of lemon zest and the satisfying crunch of walnuts or pecans, these muffins balance flavor and texture beautifully. They're perfect for breakfast, a teatime treat, or a tempting snack. Ensure to use fully ripe pears for the best taste.
12
Servings
150
Calories
10
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
granulated sugar
1/2 cup
baking powder
3 teaspoons
salt
1/2 teaspoon
milk
1 cup
egg
1 (beaten)
melted butter
1/4 cup (cooled)
lemon zest
zest of 1 lemon
Bartlett pear
1 cup (diced (about 2 medium pears))
chopped walnuts or pecans
1/2 cup
Instructions
1
Preheat your oven to a toasty 425°F (220°C). Prepare by spraying a muffin pan with nonstick spray or line with muffin liners.
2
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt. Ensure the ingredients are well combined.
3
In a separate bowl, whisk together the milk, beaten egg, cooled melted butter, and lemon zest until well blended.
4
Gently fold the diced Bartlett pears and chopped nuts into the flour mixture, ensuring they're evenly coated.
5
Create a well in the center of your dry ingredients, and slowly pour in the milk mixture. Gently mix until the ingredients are just combined and the batter is lumpy—take care not to over-mix.
6
Spoon the batter into the prepared muffin cups, filling each 2/3 full.
7
Bake in the preheated oven for 20 to 25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
8
Remove the muffins from the pan immediately and allow them to cool slightly on a wire rack. Serve warm for the best flavor experience.
Nutrition Information
5.7g
Fat
23g
Carbs
2.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are these muffins called?
These are called Delightful Bartlett Pear and Nut Muffins.
How many servings does this recipe yield?
This recipe yields 12 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 425°F (220°C).
What type of pears should be used for the best taste?
You should use fully ripe Bartlett pears.
What kind of nuts can be used in this recipe?
You can use either chopped walnuts or pecans.
How many calories are in one muffin?
There are 150 calories per serving.
What is the fat content per serving?
Each serving contains 5.7g of fat.
How many carbohydrates are in one muffin?
There are 23g of carbohydrates per serving.
How much protein is in each muffin?
Each muffin contains 2.8g of protein.
What is the preparation for the all-purpose flour?
The 2 cups of all-purpose flour should be sifted.
How much baking powder is required?
The recipe requires 3 teaspoons of baking powder.
How much milk is used in the batter?
One cup of milk is used in the batter.
How should the butter be prepared?
The 1/4 cup of butter should be melted and then cooled.
What is the purpose of lemon zest in the recipe?
Lemon zest adds a subtle hint of flavor to the muffins.
How much diced pear is needed?
You need 1 cup of diced pear, which is about 2 medium pears.
How many ingredients are listed in this recipe?
There are 10 ingredients in total.
What should I do if I don't have muffin liners?
You can spray the muffin pan with nonstick spray instead.
How should the dry ingredients be combined?
The flour, granulated sugar, baking powder, and salt should be sifted together in a large mixing bowl.
What is the instruction for combining the wet ingredients?
Whisk together the milk, beaten egg, cooled melted butter, and lemon zest in a separate bowl.
How should the pears and nuts be added to the mixture?
Gently fold the diced pears and chopped nuts into the flour mixture until they are evenly coated.
What is a key tip for mixing the batter?
Gently mix until the ingredients are just combined and the batter is lumpy; do not over-mix.
How full should the muffin cups be?
Fill each muffin cup 2/3 full with the batter.
How long should the muffins bake?
Bake for 20 to 25 minutes.
How do I check if the muffins are fully cooked?
Insert a toothpick into the center; it should come out clean.
What should be done immediately after removing the muffins from the oven?
Remove the muffins from the pan immediately and allow them to cool on a wire rack.
What is the best way to serve these muffins?
They are best served warm for the optimal flavor experience.
What category does this recipe belong to?
This recipe is categorized under Quick Breads.
How much sugar is in the recipe?
The recipe uses 1/2 cup of granulated sugar.
What is the preparation for the egg?
The egg should be beaten before being added to the wet ingredients.
Is there any salt in this recipe?
Yes, the recipe includes 1/2 teaspoon of salt.