Delightful Banana Cream Pie
Indulge in this Delightful Banana Cream Pie that combines creamy vanilla pudding, freshly sliced bananas, and a fluffy Cool Whip topping. This dessert is not only quick to prepare but is also bursting with flavor and textures that will please any palate. Enjoy it in a buttery graham cracker crust or a flaky pastry crust, making it a versatile choice for any gathering or family dinner. Serve chilled for a refreshing treat that's perfect for warm weather or any time you crave something sweet and satisfying. Your guests will surely be asking for seconds!
N/A
Servings
200
Calories
7
Ingredients
Ingredients
Nonfat milk
1 cup (Chilled)
Sugar-free instant vanilla pudding mix
1 (1 ounce) package (Dry)
Vanilla extract
1/2 teaspoon (Liquid)
Cool Whip Lite
12 ounces (Thawed and divided)
Reduced fat graham cracker crust
1 (9 inch) (Ready to use)
Firm bananas
2 medium (Sliced)
Additional banana
As desired (Sliced for garnish)
Instructions
1
In a medium mixing bowl, combine the sugar-free instant vanilla pudding mix with nonfat milk and beat on low speed for 2 minutes until well blended and slightly thickened.
2
Add in the vanilla extract and mix until fully incorporated.
3
Gently fold in 3 cups of the thawed Cool Whip until the mixture is light and fluffy.
4
Carefully pour 1 1/3 cups of the pudding mixture into the prepared graham cracker crust, spreading it evenly.
5
Evenly layer sliced bananas over the pudding in the crust.
6
Spoon the remaining pudding mixture over the bananas, ensuring they are well covered.
7
Finish by spreading the remaining Cool Whip on top of the pie, creating a smooth layer.
8
If desired, garnish the pie with additional banana slices for decoration.
9
Cover the pie and refrigerate for at least 2 hours to allow it to set before serving.
Nutrition Information
2.5g
Fat
31g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Delightful Banana Cream Pie?
It is a quick-to-prepare dessert that combines creamy sugar-free vanilla pudding, fresh bananas, and Cool Whip in a graham cracker crust.
How many ingredients are required for this recipe?
There are 7 main ingredients required for this banana cream pie.
What type of milk should be used?
The recipe calls for 1 cup of chilled nonfat milk.
What kind of pudding mix is used?
A 1-ounce package of dry sugar-free instant vanilla pudding mix is used.
How long should the pudding be mixed?
The pudding and milk should be beaten on low speed for 2 minutes.
When is the vanilla extract added?
The vanilla extract is added after the pudding and milk are well blended and slightly thickened.
How much Cool Whip is folded into the pudding mixture?
3 cups of thawed Cool Whip are folded into the pudding mixture.
What type of crust is used for the pie?
A 9-inch ready-to-use reduced fat graham cracker crust is used.
How many bananas are needed for the filling?
Two medium firm bananas are used for the filling layers.
How should the bananas be prepared?
The bananas should be sliced before being added to the pie.
How much pudding goes into the first layer?
1 1/3 cups of the pudding mixture is spread into the crust as the first layer.
Where are the sliced bananas placed?
The sliced bananas are layered evenly over the first layer of pudding in the crust.
What covers the bananas inside the pie?
The remaining pudding mixture is spooned over the sliced bananas.
What is the final top layer of the pie?
The remaining Cool Whip is spread on top to create a smooth finish.
Can I garnish the pie?
Yes, you can garnish the pie with additional banana slices if desired.
How long does the pie need to refrigerate?
The pie should be refrigerated for at least 2 hours to allow it to set.
Is this a no-bake recipe?
Yes, this is a no-bake dessert recipe using a ready-to-use crust and instant pudding.
How many calories are in a serving?
There are approximately 200 calories per serving.
What is the fat content of this pie?
The pie contains 2.5g of fat per serving.
How many carbohydrates are in a serving?
There are 31g of carbohydrates per serving.
What is the protein content per serving?
Each serving contains 3.75g of protein.
What kind of Cool Whip is used?
The recipe specifies using 12 ounces of Cool Whip Lite, thawed and divided.
Can I use a different type of crust?
Yes, the recipe suggests a buttery graham cracker crust or a flaky pastry crust.
At what speed should the mixer be set?
The mixer should be set to low speed when blending the pudding and milk.
Is the pudding mix cook-and-serve or instant?
The recipe specifically requires instant vanilla pudding mix.
How should the milk be prepared before mixing?
The nonfat milk should be chilled before use.
Is this dessert suitable for warm weather?
Yes, it is described as a refreshing treat that is perfect for warm weather when served chilled.
What is the texture of the pie?
The pie has a creamy pudding consistency with fresh fruit and a fluffy topping.
Should the Cool Whip be frozen when used?
No, the Cool Whip should be thawed before being folded into the mixture.
What are common tags for this recipe?
Common tags include banana pie, easy dessert, no-bake pie, and summertime treat.