Delightful Applesauce Custard Pie
This Delightful Applesauce Custard Pie is a warm, comforting dessert that's perfect for any occasion. Made with simple ingredients, it features a creamy applesauce filling infused with bright lemon notes and aromatic spices. The buttery crust complements the rich, custardy texture of the pie, making it a delightful treat for family gatherings or holiday celebrations. Serve it warm or chilled, and enjoy with a dollop of whipped cream for an extra special touch!
10
Servings
N/A
Calories
10
Ingredients
Ingredients
unbaked 9-inch pie crust
1 (Prepare according to package instructions or homemade recipe.)
unsweetened applesauce
1 1/2 cups (Use store-bought or homemade.)
firmly packed brown sugar
3/4 cup (No preparation needed.)
eggs, slightly beaten
4 (Beat lightly in a bowl.)
Crisco, melted
1/4 cup (Melt before measuring.)
lemon juice
3 tablespoons (Freshly squeezed is best.)
grated lemon rind
1 teaspoon (Grate the peel of a fresh lemon.)
salt
3/4 teaspoon (No preparation needed.)
nutmeg
1/4 teaspoon (Ground, no preparation needed.)
cinnamon
1/4 teaspoon (Ground, no preparation needed.)
Instructions
1
Preheat your oven to 450°F (232°C).
2
In a large mixing bowl, combine the unsweetened applesauce, firmly packed brown sugar, slightly beaten eggs, melted Crisco, lemon juice, grated lemon rind, salt, nutmeg, and cinnamon. Whisk together until the mixture is smooth and well blended.
3
Carefully pour the filling into the unbaked 9-inch pie crust, spreading it evenly.
4
Place the pie in the preheated oven and bake for 15 minutes.
5
After the initial baking time, reduce the oven temperature to 300°F (149°C) and continue baking for an additional 45 to 55 minutes, or until a knife inserted into the center comes out clean.
6
Once baked, remove the pie from the oven and allow it to cool thoroughly on a wire rack before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Delightful Applesauce Custard Pie?
It is a warm, comforting dessert featuring a creamy applesauce filling with lemon and spices in a buttery crust.
How many servings does this recipe yield?
This recipe makes approximately 10 servings.
What is the initial oven temperature for baking?
The oven should be preheated to 450°F (232°C) for the first stage of baking.
How long do I bake the pie at the high temperature?
Bake the pie at 450°F for exactly 15 minutes before lowering the heat.
What temperature should the oven be reduced to?
After the initial 15 minutes, reduce the oven temperature to 300°F (149°C).
How long is the second baking period?
Continue baking at 300°F for an additional 45 to 55 minutes.
How can I tell if the custard pie is done?
The pie is ready when a knife inserted into the center comes out clean.
What size pie crust is required?
You will need an unbaked 9-inch pie crust.
Should the pie crust be pre-baked?
No, the filling should be poured into an unbaked pie crust.
What type of applesauce is best for this recipe?
The recipe calls for 1.5 cups of unsweetened applesauce, either store-bought or homemade.
How many eggs are needed for the custard?
The recipe requires 4 eggs that have been slightly beaten.
What kind of sugar is used in the filling?
Use 3/4 cup of firmly packed brown sugar.
Is there any fat used in the pie filling?
Yes, the recipe uses 1/4 cup of melted Crisco.
What provides the lemon flavor in this pie?
The flavor comes from 3 tablespoons of lemon juice and 1 teaspoon of grated lemon rind.
Which spices are included in the recipe?
The aromatic spices used are 1/4 teaspoon of nutmeg and 1/4 teaspoon of cinnamon.
How much salt is added to the mixture?
The recipe includes 3/4 teaspoon of salt.
What is the best way to mix the filling?
Whisk all the filling ingredients together in a large mixing bowl until smooth and well blended.
How should the pie be cooled?
Allow the pie to cool thoroughly on a wire rack before you attempt to slice and serve it.
Can I serve this pie warm?
Yes, it can be served warm or chilled depending on your preference.
What is a recommended topping for this dessert?
A dollop of whipped cream is suggested for an extra special touch.
Is this recipe suitable for holidays?
Yes, it is tagged as a great option for Thanksgiving and other holiday celebrations.
Do I need to melt the Crisco first?
Yes, the Crisco should be melted before it is measured and added to the bowl.
Can I use fresh lemons?
Yes, freshly squeezed lemon juice and the grated peel of a fresh lemon are recommended.
What is the overall texture of the pie?
The pie has a rich, custardy texture complemented by a buttery crust.
How should I prepare the eggs?
The eggs should be slightly beaten in a bowl before being combined with other ingredients.
Is the brown sugar measured loosely?
No, the 3/4 cup of brown sugar should be firmly packed into the measuring cup.
What categories does this recipe fall under?
It is categorized as a dessert, specifically a custard pie and baked good.
How many ingredients are in this recipe?
There are 10 total ingredients required for this pie.
Should the filling be spread out?
Yes, after pouring the mixture into the crust, spread it evenly before placing it in the oven.
Can I use a homemade pie crust?
Yes, you can use either a store-bought crust or a homemade recipe.