Delightful Apple-Strawberry Rhubarb Crisp
Indulge in the perfect balance of sweet and tart with this Delightful Apple-Strawberry Rhubarb Crisp. Combining the fresh flavors of juicy apples, ripe strawberries, and tart rhubarb, this dessert is topped with a crunchy oat and nut crumble that enhances the fruit's natural sweetness. Perfect for gatherings or a cozy night in, this crisp can be served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you’re celebrating a special occasion or simply enjoying a weeknight treat, this recipe will surely delight your taste buds and impress your guests.
8
Servings
N/A
Calories
14
Ingredients
Ingredients
whole wheat flour
1/2 cup (Sifted)
brown sugar
1/4 cup (Packed)
oats
1/2 cup (Old-fashioned or quick)
cinnamon
1/2 teaspoon (Ground)
ginger
1/4 teaspoon (Ground)
allspice
1/4 teaspoon (Ground)
nuts
1/2 cup (Finely chopped (walnuts or pecans))
unsalted butter
4 tablespoons (Melted)
rhubarb
3/4 lb (Cut into 1/2-inch pieces)
baking apple
1 (Peeled and thinly sliced (Granny Smith recommended))
fresh strawberries
1 cup (Sliced)
honey
3 tablespoons
whole wheat flour
2 teaspoons
vanilla
1/2 teaspoon
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a medium bowl, combine whole wheat flour, brown sugar, oats, cinnamon, ginger, allspice, chopped walnuts or pecans, and melted butter. Mix until the mixture is crumbly and set aside.
3
In a large mixing bowl, combine rhubarb, sliced apples, fresh strawberries, honey, whole wheat flour, and vanilla. Toss gently to coat the fruit evenly with the other ingredients.
4
Pour the fruit mixture into an 8x8-inch baking dish, spreading it evenly.
5
Sprinkle the crumbly topping evenly over the fruit mixture, ensuring it covers the top.
6
Bake in the preheated oven for 30-35 minutes, or until the fruit is tender when pierced with a fork and the topping is golden brown. Keep an eye on it—if the topping begins to brown too much, cover it loosely with foil after about 20 minutes of baking.
7
Once baked, remove from the oven and let cool for 20 minutes before serving. This crisp is delicious served warm, especially with a scoop of vanilla ice cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Delightful Apple-Strawberry Rhubarb Crisp?
It is a fruit-based dessert featuring a mix of apples, strawberries, and rhubarb topped with a crunchy oat and nut crumble.
What fruits are required for this recipe?
You will need rhubarb, one baking apple (such as Granny Smith), and fresh strawberries.
What is the recommended oven temperature?
The oven should be preheated to 400°F or 200°C.
How many servings does this recipe make?
This recipe is designed to yield 8 servings.
What type of flour is used in this crisp?
The recipe uses whole wheat flour for both the crumble topping and the fruit filling.
What ingredients are in the crumble topping?
The topping consists of whole wheat flour, brown sugar, oats, cinnamon, ginger, allspice, chopped nuts, and melted butter.
What kind of oats should I use?
You can use either old-fashioned or quick oats for the topping.
Which nuts are best for the topping?
The recipe suggests using finely chopped walnuts or pecans.
How should the rhubarb be prepared?
The rhubarb should be cut into 1/2-inch pieces.
What kind of apple is recommended for baking?
A Granny Smith apple is recommended for its texture and tartness.
How should the apple be sliced?
The apple should be peeled and then thinly sliced.
What sweetener is used in the fruit filling?
The fruit mixture is sweetened with 3 tablespoons of honey.
Does the recipe include spices?
Yes, it includes ground cinnamon, ginger, and allspice in the topping.
What size baking dish should I use?
An 8x8-inch baking dish is the appropriate size for this recipe.
How long does the crisp need to bake?
It should bake for 30 to 35 minutes.
How can I tell when the crisp is finished baking?
The crisp is done when the fruit is tender when pierced with a fork and the topping is golden brown.
What should I do if the topping browns too quickly?
If it begins to brown too much, cover the dish loosely with foil after about 20 minutes of baking.
How long should I let the crisp cool?
Allow the dessert to cool for 20 minutes before serving.
What are the suggested toppings for serving?
It is delicious served with a scoop of vanilla ice cream or a dollop of whipped cream.
Should the butter be melted for the topping?
Yes, the recipe calls for 4 tablespoons of melted unsalted butter.
Is there vanilla in this recipe?
Yes, 1/2 teaspoon of vanilla is mixed into the fruit filling.
Can I use fresh strawberries?
Yes, the recipe calls for 1 cup of sliced fresh strawberries.
What is the flavor profile of this dish?
It offers a balance of sweet and tart flavors from the fruit combined with a spiced, nutty topping.
Should the brown sugar be packed?
Yes, use 1/4 cup of packed brown sugar for the topping.
Should the flour be sifted?
The 1/2 cup of whole wheat flour used for the topping should be sifted.
Is this a seasonal recipe?
Yes, it is often considered a seasonal dessert due to the use of rhubarb and fresh strawberries.
Is this recipe easy to follow?
Yes, it is categorized as an easy recipe suitable for weeknights or special occasions.
How do I prepare the fruit mixture?
Combine rhubarb, apples, strawberries, honey, flour, and vanilla in a large bowl and toss gently to coat.
What is the texture of the topping?
The topping has a crumbly and crunchy texture from the combination of oats, nuts, and butter.
Can this be served cold?
While it can be eaten cold, it is best enjoyed warm to enhance the flavors and texture.