Delightful Apple-Pecan Breakfast Flapjacks
Start your day off right with these Delightful Apple-Pecan Breakfast Flapjacks! Infused with the natural sweetness of finely-chopped apples and a touch of tangy lemon, these pancakes are loaded with wholesome ingredients like oatmeal, golden raisins, and crunchy pecans. Fluffy and nutritious, they’re perfect for cozy mornings with a steaming cup of coffee or as a quick grab-and-go meal for busy families. Whether served warm or cold, each bite offers a burst of flavor and texture that will leave you coming back for more. Enjoy the satisfaction of a homemade breakfast that's not only delicious but also freezer-friendly, making mornings a breeze!
9
Servings
400
Calories
15
Ingredients
Ingredients
all-purpose flour
2 cups (sifted (or substitute with 1 cup all-purpose and 1 cup wheat flour))
oatmeal
1 cup (old-fashioned or quick-cooking)
baking powder
2 teaspoons
baking soda
2 teaspoons
salt
1/2 teaspoon
milk
2 cups
vanilla extract
1 teaspoon
fresh lemon juice
2 tablespoons
heavy cream
1 cup
eggs
3 (beaten)
finely-chopped apples
2 cups ((suggest Rome, Empire, or seasonal cooking apples))
golden raisins
1/2 cup (chopped)
pecans
1/4 cup (finely chopped)
lemon zest
1/2 teaspoon (optional)
additional milk
as needed (optional for thinning batter)
Instructions
1
In a large bowl, whisk together the all-purpose flour, oatmeal, baking powder, baking soda, and salt until well-combined.
2
In a small bowl, combine the fresh lemon juice and heavy cream, letting it sit for about 2 minutes to create a buttermilk-like mixture.
3
In another bowl, beat the eggs and then mix in the milk, whisking until combined. Add the lemon-soured cream and vanilla extract, stirring gently.
4
Incorporate the chopped apples, golden raisins, pecans, and optional lemon zest into the dry mixture until evenly distributed.
5
Preheat a lightly greased griddle over medium to medium-high heat. Once hot, begin to pour the liquid mixture into the dry ingredients, stirring until you achieve a thick but pourable batter. Avoid overmixing for light, fluffy pancakes.
6
Ladle the batter onto the griddle to form pancakes approximately 4 inches in diameter. Cook until bubbles form all over the surface, then flip and continue cooking until the center is cooked through. Adjust the heat as necessary to prevent burning.
7
Continue cooking the pancakes, greasing the griddle as needed, until all the batter is used. If the batter thickens while sitting, add a splash of additional milk to maintain a good consistency.
8
Enjoy your pancakes warm, or store leftovers to be reheated in the microwave or toaster oven for a quick breakfast option.
Nutrition Information
17.8g
Fat
53.3g
Carbs
10.7g
Protein
3.6g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Delightful Apple-Pecan Breakfast Flapjacks?
These are fluffy, nutritious pancakes filled with finely-chopped apples, oatmeal, golden raisins, and crunchy pecans.
What type of flour is used in this recipe?
The recipe calls for 2 cups of all-purpose flour, though you can substitute with 1 cup of all-purpose and 1 cup of wheat flour.
What kind of oatmeal should I use?
You can use either old-fashioned or quick-cooking oatmeal.
How do I create a buttermilk substitute for the flapjacks?
Combine 2 tablespoons of fresh lemon juice with 1 cup of heavy cream and let it sit for about 2 minutes.
What types of apples are recommended?
Rome, Empire, or other seasonal cooking apples are suggested for the best flavor.
Is this recipe freezer-friendly?
Yes, these flapjacks are freezer-friendly, making them perfect for quick breakfasts.
How many servings does this recipe yield?
This recipe yields 9 servings.
How many calories are in one serving?
There are 400 calories in each serving.
What is the protein content per serving?
Each serving contains 10.7g of protein.
How much fat is in one serving?
There is 17.8g of fat in each serving.
What is the total carbohydrate content?
Each serving has 53.3g of carbohydrates.
How much fiber is provided per serving?
There are 3.6g of fiber in each serving.
What size should the pancakes be?
The pancakes should be approximately 4 inches in diameter.
When should I flip the pancakes?
Flip the pancakes once bubbles form all over the surface.
What should I do if the batter gets too thick?
You can add a splash of additional milk to the batter to achieve a good consistency.
Can I add lemon zest to the batter?
Yes, you can optionally add 1/2 teaspoon of lemon zest for extra flavor.
What kind of raisins are required?
The recipe uses 1/2 cup of chopped golden raisins.
How should the pecans be prepared?
The pecans should be finely chopped before being added to the dry mixture.
How do I reheat leftover flapjacks?
You can reheat them in a microwave or a toaster oven.
Can these flapjacks be served cold?
Yes, they can be enjoyed either warm or cold.
Is this recipe suitable for families?
Yes, it is a family-friendly meal that is great for busy mornings.
Why shouldn't I overmix the batter?
Avoiding overmixing ensures that the pancakes stay light and fluffy.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
What are the main dry ingredients?
The dry ingredients include flour, oatmeal, baking powder, baking soda, and salt.
How much milk is in the wet mixture?
The recipe uses 2 cups of milk initially.
How many eggs are used?
The recipe requires 3 beaten eggs.
What cooking temperature is used for the griddle?
The griddle should be preheated over medium to medium-high heat.
How much apple is required?
You will need 2 cups of finely-chopped apples.
What beverage is suggested to accompany these flapjacks?
A steaming cup of coffee is highly recommended.
What is the texture of these pancakes?
They are fluffy pancakes with a burst of texture from apples, raisins, and pecans.