Delightful Apple Dutch Baby
This Delicious Apple Dutch Baby is a heartwarming twist on traditional pancakes, baked to perfection in a special oven pancake pan that resembles a flat wok. This recipe, passed down through the years, combines the richness of eggs with the sweetness of apples and the warmth of spices, creating a fluffy and flavorful breakfast treat that everyone can enjoy. While it’s lower in sugar, making it suitable for diabetics, it doesn’t skimp on taste. Customize your serving with a variety of toppings like sour cream, whipped cream, honey, or maple syrup, making each bite a delightful experience. Preparing the batter can be done ahead of time for ultimate convenience, allowing the rich flavors to develop overnight. However, for the best texture, give the batter at least 30 minutes to rest at room temperature before baking. This sumptuous dish serves four, providing the perfect way to start any day!
N/A
Servings
450
Calories
13
Ingredients
Ingredients
Butter
5 tablespoons (divided into 3 tablespoons (for batter) and 2 tablespoons (for pan))
Eggs
6 (large)
All-purpose flour
1 cup
Baking powder
1/2 teaspoon
Sugar
1 1/2 tablespoons
Salt
1 pinch
Milk
1 cup
Vanilla extract
1 tablespoon
Nutmeg
1/8 teaspoon
Sugar
1/3 cup (for topping)
Cinnamon
1/2 teaspoon
Nutmeg
1 pinch (for topping)
Apples
1-2 (peeled, cored, and thinly sliced)
Instructions
1
In a blender, combine the eggs, all-purpose flour, 1 1/2 tablespoons of sugar, a pinch of salt, baking powder, and milk. Blend until smooth.
2
Melt 3 tablespoons of butter and add it, along with the vanilla and 1/8 teaspoon of nutmeg, to the batter mixture. Blend until mixed and let the batter stand at room temperature for 30 minutes.
3
Preheat your oven to 400°F (200°C) and place the remaining 2 tablespoons of butter in your oven pancake pan. As the oven heats, swirl the melted butter to coat the bottom and sides of the pan without allowing it to brown.
4
In a separate bowl, mix together 1/3 cup of sugar, 1/2 teaspoon of cinnamon, and a pinch of nutmeg. Sprinkle half of this mixture evenly over the melted butter in the pan.
5
Layer the thinly sliced apple over the sugar mixture in the pan, then sprinkle the remaining sugar mixture on top of the apples.
6
Bake for approximately 5 minutes or until the mixture is bubbly.
7
Carefully pour the rested batter over the baked apple mixture in the pan.
8
Return to the oven and bake for 15 minutes. Afterward, reduce the oven temperature to 325°F (165°C) and continue baking for an additional 10 minutes.
9
Once baked, serve immediately with your choice of toppings to enhance the flavors.
Nutrition Information
20g
Fat
40g
Carbs
7.5g
Protein
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Delightful Apple Dutch Baby?
It is a heartwarming twist on traditional pancakes, baked in an oven pancake pan until fluffy and flavorful.
Is this recipe suitable for diabetics?
Yes, it is lower in sugar and specifically tagged as diabetic-friendly.
How many servings does this recipe provide?
This recipe serves four people.
Can I prepare the batter in advance?
Yes, preparing the batter ahead of time allows the rich flavors to develop overnight for ultimate convenience.
How long should the batter rest at room temperature?
For the best texture, the batter should rest at room temperature for at least 30 minutes before baking.
What is the initial oven temperature for baking?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
What type of pan is recommended for this recipe?
An oven pancake pan that resembles a flat wok is recommended.
How many eggs are needed for the batter?
The recipe calls for 6 large eggs.
How much butter is used in total?
A total of 5 tablespoons of butter is used, divided into 3 tablespoons for the batter and 2 tablespoons for the pan.
What ingredients are combined in the blender first?
Combine the eggs, all-purpose flour, 1.5 tablespoons of sugar, a pinch of salt, baking powder, and milk in the blender.
How do I prepare the apples for this recipe?
Use 1 to 2 apples that have been peeled, cored, and thinly sliced.
What spices are included in the topping?
The topping mixture includes 1/2 teaspoon of cinnamon and a pinch of nutmeg.
How long should the apple and sugar mixture bake initially?
Bake the apple mixture for approximately 5 minutes or until it becomes bubbly.
What is the baking time for the Dutch Baby at 400 degrees?
Bake for 15 minutes before reducing the oven temperature.
To what temperature should the oven be reduced for the final 10 minutes?
Reduce the oven temperature to 325 degrees Fahrenheit (165 degrees Celsius).
What are the recommended toppings?
Suggested toppings include sour cream, whipped cream, honey, or maple syrup.
How many calories are in one serving?
There are 450 calories per serving.
What is the protein content per serving?
Each serving provides 7.5g of protein.
How much sugar is in each serving?
Each serving contains 10g of sugar.
How much fat is in this dish?
There are 20g of fat per serving.
Does the batter contain vanilla extract?
Yes, 1 tablespoon of vanilla extract is added to the batter mixture.
How much flour is required?
The recipe requires 1 cup of all-purpose flour.
What should I do with the butter in the pan while the oven heats?
Swirl the melted butter to coat the bottom and sides of the pan without allowing it to brown.
How is the sugar topping layered?
Sprinkle half of the sugar mixture over the butter, layer the apples, and then sprinkle the remaining sugar on top.
Is there baking powder in this recipe?
Yes, 1/2 teaspoon of baking powder is used in the batter.
Can this be served as a dessert?
Yes, it is tagged as suitable for breakfast, brunch, and dessert.
How much milk is used in the recipe?
The recipe uses 1 cup of milk.
Is the recipe easy to follow?
Yes, the recipe is tagged as easy and provides simple step-by-step instructions.
How many carbohydrates are in each serving?
There are 40g of carbohydrates per serving.
What is the total amount of nutmeg used?
The recipe uses 1/8 teaspoon in the batter and an additional pinch for the topping.