Delightful Apple Apricot Bread
Dive into this scrumptious blend of apples and apricots baked into a loaf that's moist, flavorful, and ideal for snack time or sharing. A perfect balance of sweet and tangy, this bread is both satisfying and convenient for everyday enjoyment. With a simple preparation method, it's an excellent choice for health-conscious individuals seeking a delightful treat that freezes well for later consumption.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Apricots in juice
412.5g (halves, drained, roughly chopped)
Apple puree
250g (-)
Brown sugar
1/3 cup (-)
Eggs
2 (lightly beaten)
Buttermilk
1/4 cup (-)
Olive oil
2 tablespoons (-)
Lemon rind
2 teaspoons (finely grated)
Plain flour
1 1/2 cups (sifted)
Wholemeal self-rising flour
2/3 cup (-)
Bicarbonate of soda
1/2 teaspoon (-)
Instructions
1
Preheat your oven to 180°C (160°C fan-forced) to get the perfect baking environment.
2
Prepare a loaf pan measuring 7 cm deep and 8 cm x 19 cm at the base by greasing it lightly with oil or butter. Line it with baking paper, allowing a 2 cm overhang on the long sides for easy removal after baking.
3
Drain the apricots well, placing them on a plate lined with paper towels. Pat them dry to remove excess moisture and then transfer to a cutting board to roughly chop.
4
In a mixing jug, combine apple puree, brown sugar, lightly beaten eggs, buttermilk, olive oil, and finely grated lemon rind. Stir until the ingredients are well mixed.
5
In a separate bowl, sift together the plain flour and bicarbonate of soda. Add the wholemeal self-rising flour and mix together.
6
Pour the apple mixture into the dry ingredients and stir gently until just combined. Avoid overmixing to ensure a tender loaf.
7
Fold the chopped apricots into the batter until evenly distributed.
8
Pour the batter into the prepared pan and smooth the top.
9
Bake the loaf for approximately 1 hour and 10 minutes, or until a skewer inserted into the center comes out clean, indicating it's cooked through.
10
Once baked, allow the loaf to stand in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
11
To freeze, slice the loaf and wrap individual slices in plastic wrap, then cover with foil. Store in the freezer for up to 1 month. Allow slices to thaw in the fridge for 1 to 2 hours before serving, or pack frozen slices in a lunch box—they'll be defrosted and ready to eat by lunchtime.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Delightful Apple Apricot Bread?
It is a scrumptious, moist, and flavorful loaf made with a blend of apples and apricots, perfect for snacks or sharing.
What are the main fruit components in this recipe?
The recipe uses 412.5g of apricots in juice and 250g of apple puree.
What temperature should the oven be set to?
Preheat the oven to 180°C or 160°C if using a fan-forced oven to ensure the perfect baking environment.
What size loaf pan is required?
Use a loaf pan that measures 7 cm deep and 8 cm x 19 cm at the base.
How should I prepare the loaf pan for baking?
Grease the pan lightly and line it with baking paper, leaving a 2 cm overhang on the long sides for easy removal.
How do I prepare the canned apricots?
Drain the apricots, pat them dry with paper towels to remove excess moisture, and then roughly chop them.
What ingredients are combined in the mixing jug?
In a jug, mix the apple puree, brown sugar, lightly beaten eggs, buttermilk, olive oil, and finely grated lemon rind.
What dry ingredients are needed for this bread?
The dry ingredients consist of plain flour, bicarbonate of soda, and wholemeal self-rising flour.
Do I need to sift any of the ingredients?
Yes, you should sift together the plain flour and the bicarbonate of soda before adding the wholemeal flour.
How should I combine the wet and dry ingredients?
Pour the apple mixture into the dry ingredients and stir gently until just combined.
Why is it important to avoid overmixing the batter?
Avoiding overmixing ensures that the loaf remains tender rather than tough.
When are the chopped apricots added to the mixture?
Fold the chopped apricots into the batter after the wet and dry ingredients have been combined until they are evenly distributed.
How long does the Apple Apricot Bread take to bake?
The bread should bake for approximately 1 hour and 10 minutes.
How can I check if the bread is cooked through?
Insert a skewer into the center of the loaf; if it comes out clean, the bread is finished baking.
How long should the bread rest after being removed from the oven?
Allow the loaf to stand in the pan for 10 minutes before turning it out onto a wire rack.
Is this bread suitable for freezing?
Yes, this bread is designed to freeze well for later consumption.
How should I wrap the bread for storage in the freezer?
Slice the loaf, wrap individual slices in plastic wrap, and then cover the slices with foil.
How long can I store the bread in the freezer?
The bread can be safely stored in the freezer for up to 1 month.
How do I thaw the frozen slices?
You can allow slices to thaw in the fridge for 1 to 2 hours before serving.
Can I put frozen slices directly into a lunch box?
Yes, frozen slices packed in a lunch box will be defrosted and ready to eat by lunchtime.
What kind of oil is used in this recipe?
The recipe calls for 2 tablespoons of olive oil.
How much brown sugar is required?
The recipe requires 1/3 cup of brown sugar.
Does the recipe use lemon?
Yes, it includes 2 teaspoons of finely grated lemon rind for flavor.
What types of flour are used in this bread?
The recipe uses 1 1/2 cups of plain flour and 2/3 cup of wholemeal self-rising flour.
How much buttermilk is needed?
The bread requires 1/4 cup of buttermilk.
How many eggs are used in this recipe?
The recipe uses 2 eggs that have been lightly beaten.
What is the amount of bicarbonate of soda used?
The recipe uses 1/2 teaspoon of bicarbonate of soda.
Is this recipe suitable for health-conscious individuals?
Yes, it is described as an excellent choice for health-conscious individuals looking for a satisfying treat.
What is the flavor profile of the Delightful Apple Apricot Bread?
It offers a perfect balance of sweet and tangy flavors from the apple puree and apricots.
What is the expected texture of the loaf?
The loaf is intended to be moist, tender, and satisfying.