Delightful Amaretto-Infused Plum Bake
Indulge in this delectable Delightful Amaretto-Infused Plum Bake, a perfect fusion of tart plums and aromatic Amaretto, creating a comforting dessert that is both light and satisfying. Ideal for gatherings or a cozy night in, this Weight Watchers friendly recipe offers a guilt-free dessert option that doesn't compromise on flavor. With each bite, enjoy the sweet aroma of vanilla paired with the rich taste of fresh plums, all enveloped in a light, fluffy batter. Serve it warm drizzled with its own syrup and a dusting of icing sugar for the perfect finish.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
fresh plums, quartered and pitted
450 g (Quarter and pit the plums.)
Amaretto
4 tablespoons (For soaking the plums.)
plain flour
110 g (Sifted for batter preparation.)
salt
1 pinch (Added to batter.)
medium egg
1 (Beaten.)
skimmed milk
300 ml (For batter preparation.)
vanilla extract
1 teaspoon (For flavoring the batter.)
caster sugar
1 teaspoon (For sweetness in batter.)
calorie controlled cooking spray
5 sprays (For greasing the baking dish.)
icing sugar
2 teaspoons (For dusting before serving.)
Instructions
1
Begin by preparing the plums: quarter and pit them before placing them in a bowl. Add the Amaretto and gently toss the plums to ensure they are evenly coated. Cover this mixture and let the plums soak for at least 30 minutes, stirring occasionally to infuse the flavors.
2
Next, in a separate mixing bowl, whisk together the plain flour, pinch of salt, egg, skimmed milk, vanilla extract, and caster sugar until you achieve a smooth, lump-free batter. Once fully combined, cover the batter and let it rest alongside the soaking plums.
3
While the batter rests, preheat your oven to 200°C (392°F) or Gas Mark 6. Prepare a 1.5-liter (2¾-pint) shallow ovenproof dish by spraying it with calorie-controlled cooking spray to prevent sticking.
4
After the soaking time is complete, drain the plums, making sure to save the liquid. Pour the drained plums into the prepared dish, spreading them out evenly. Then, carefully pour the batter over the plums, ensuring they are well covered.
5
Bake the dish in the center of the preheated oven for 20 to 25 minutes until the pudding is set and has turned a lovely golden color. Keep an eye on it to prevent over-baking.
6
Once done, remove the pudding from the oven and allow it to rest for a few minutes. Serve warm, drizzled with the reserved soaking liquid and dusted with icing sugar for an elegant and delicious touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Delightful Amaretto-Infused Plum Bake?
It is a comforting and light dessert that fuses tart plums with aromatic Amaretto, featuring a fluffy batter.
How many grams of plums are needed?
The recipe requires 450 grams of fresh plums.
How should the plums be prepared?
The plums should be quartered and pitted before being soaked in Amaretto.
How long should the plums soak in Amaretto?
The plums should soak for at least 30 minutes, stirring occasionally.
Is this recipe suitable for Weight Watchers?
Yes, it is described as a Weight Watchers friendly recipe providing a guilt-free dessert option.
What type of flour is used for the batter?
The recipe calls for 110 grams of plain flour, which should be sifted.
What kind of milk is used in the batter?
You should use 300 ml of skimmed milk.
What is the required oven temperature?
Preheat your oven to 200°C (392°F) or Gas Mark 6.
How long does the plum bake take to cook?
It takes approximately 20 to 25 minutes in the center of the oven.
What size baking dish is recommended?
A 1.5-liter (2.75-pint) shallow ovenproof dish is recommended.
Should I grease the baking dish?
Yes, use 5 sprays of calorie-controlled cooking spray to prevent the pudding from sticking.
What should I do with the Amaretto liquid after soaking the plums?
The soaking liquid should be saved and drizzled over the pudding once it is baked.
What ingredients are in the batter?
The batter includes plain flour, a pinch of salt, a medium egg, skimmed milk, vanilla extract, and caster sugar.
How much vanilla extract is used?
The recipe requires 1 teaspoon of vanilla extract for flavoring.
Is the batter allowed to rest?
Yes, once the batter is smooth and lump-free, it should be covered and allowed to rest while the plums soak.
How many eggs are needed for the recipe?
One medium egg is required, which should be beaten before being added to the batter.
How do I know when the pudding is finished baking?
The pudding is done when it is set and has turned a lovely golden color.
What is the final garnish for the plum bake?
The final touch is a dusting of 2 teaspoons of icing sugar and a drizzle of the reserved soaking liquid.
What is the texture of the plum bake?
It is described as having a light and fluffy batter.
How much Amaretto is used?
The recipe calls for 4 tablespoons of Amaretto.
Can I use any type of plums?
The recipe specifies using fresh plums for the best flavor and texture.
Is there salt in the recipe?
Yes, a single pinch of salt is added to the batter mixture.
How much caster sugar is used?
One teaspoon of caster sugar is added to the batter for sweetness.
Should the pudding be served hot or cold?
It is best served warm after resting for a few minutes out of the oven.
How many total ingredients are in this recipe?
There are 10 ingredients required to make this plum bake.
What tags are associated with this dish?
The dish is tagged as a dessert, fruity, comfort food, and a light weight watchers option.
What is the primary flavor profile?
The flavor profile is a mix of tart plums, aromatic almond-flavored Amaretto, and sweet vanilla.
Is the cooking spray specific?
The recipe suggests using calorie-controlled cooking spray to keep it light.
How do you avoid lumps in the batter?
Whisk the flour, salt, egg, milk, vanilla, and sugar together until the mixture is smooth.
How many people does this serve?
The serving size is not specified, but the dish uses 450g of fruit and a 1.5-liter dish.