Delightful Almond Spritz Cookies
These Delightful Almond Spritz Cookies are a classic holiday treat that are not only easy to make but also incredibly delicious. With their buttery texture and a hint of almond flavor, these cookies are perfect for sharing with family and friends. The use of a cookie press allows for creative shapes and festive designs that can be elegantly decorated with colored sugar. Bake these delightful cookies and watch them disappear at any gathering!
36
Servings
N/A
Calories
7
Ingredients
Ingredients
All-purpose flour
2 1/2 cups (sifted)
Salt
1/2 teaspoon (none)
Butter
1 cup (softened)
Granulated sugar
3/4 cup (none)
Egg
1 (beaten)
Almond extract
2 teaspoons (none)
Colored decorating sugar
to taste (none)
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
In a small mixing bowl, combine the sifted flour and salt. Stir well to ensure even distribution.
3
In a large mixing bowl, cream the softened butter with an electric mixer on medium speed until smooth and light.
4
Gradually add the sugar to the creamed butter, continuing to mix until the mixture is fluffy.
5
Add the beaten egg and almond extract, beating well after each addition to ensure everything is fully incorporated.
6
Slowly blend the dry flour mixture into the creamed mixture, mixing until a smooth dough forms.
7
Fill your cookie press with the dough and press cookies onto an ungreased baking sheet, spacing them about 1 inch apart.
8
Sprinkle each cookie with colored decorating sugar before baking.
9
Bake in the preheated oven for 6 to 8 minutes or until the edges are lightly golden.
10
Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delightful Almond Spritz Cookies?
These are classic holiday treats featuring a buttery texture and a hint of almond flavor, typically shaped using a cookie press.
How many cookies does this recipe yield?
This recipe makes approximately 36 servings.
What temperature should the oven be set to?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How long do the cookies need to bake?
Bake the cookies for 6 to 8 minutes or until the edges are lightly golden.
Should I grease the baking sheet?
No, the recipe specifies pressing the cookies onto an ungreased baking sheet.
What type of flour is required?
The recipe calls for 2 1/2 cups of all-purpose flour.
Does the flour need special preparation?
Yes, the all-purpose flour should be sifted before use.
What is the amount of butter needed?
You will need 1 cup of butter for this recipe.
What state should the butter be in?
The butter should be softened before creaming.
How much almond extract is used?
The recipe requires 2 teaspoons of almond extract.
How much sugar is in the dough?
The dough uses 3/4 cup of granulated sugar.
How many eggs are required?
The recipe calls for one egg.
How should the egg be prepared?
The egg should be beaten before being added to the mixture.
What tool is used to shape the cookies?
A cookie press is used to create the various shapes and designs.
How far apart should I space the cookies on the baking sheet?
Space the cookies about 1 inch apart on the sheet.
What is the recommended decoration for these cookies?
The cookies are decorated with colored decorating sugar before baking.
How should I mix the butter and sugar?
Cream the butter until smooth, then gradually add sugar and mix until the mixture is fluffy.
When do I add the flour mixture to the wet ingredients?
Slowly blend the dry flour mixture into the creamed mixture after the egg and almond extract have been incorporated.
How do I cool the cookies?
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
What is the total number of ingredients?
There are 7 ingredients in this recipe.
Is salt included in the recipe?
Yes, 1/2 teaspoon of salt is mixed with the flour.
What kind of mixer is suggested?
An electric mixer on medium speed is recommended for creaming the butter.
Can I make these for Christmas or holidays?
Yes, they are described as a classic holiday treat and a festive dessert.
What texture can I expect from these cookies?
These cookies have a buttery, melt-in-your-mouth texture.
Are these cookies considered easy to make?
Yes, the recipe is tagged as 'easy recipes' and noted for being easy to prepare.
What is the primary category for this recipe?
The recipe is categorized as a Dessert.
Does the recipe provide nutritional information like calories?
No, specific nutritional values such as calories, fat, and carbohydrates are not provided in this recipe data.
Should the cookies be golden brown when finished?
They should be baked until the edges are just lightly golden.
Is the dough smooth or crumbly?
The dough should be mixed until it forms a smooth consistency for the cookie press.
What are some common tags for this recipe?
Tags include spritz cookies, almond cookies, holiday baking, cookie press, and festive treats.