Delightful Almond Cream Scones
These Delightful Almond Cream Scones are a perfectly balanced treat that combines the nutty essence of ground almonds with the rich, buttery flavor of freshly baked scones. Ideal for pairing with your favorite cup of tea or coffee, these scones add a touch of elegance to your morning or brunch gatherings. Their light and fluffy texture makes them an irresistible choice for any occasion. Serve them warm, dusted with a hint of powdered sugar, to truly elevate your experience.
16
Servings
80
Calories
12
Ingredients
Ingredients
Ground almonds
1/2 cup (Finely ground)
All-purpose flour
2 cups (Sifted)
Baking powder
2 teaspoons (None)
Baking soda
1/2 teaspoon (None)
Salt
1/2 teaspoon (None)
Sugar
1/3 cup (Granulated)
Cold unsalted butter
4 tablespoons (Cut into cubes)
Milk
1/3 cup (None)
Plain yogurt
1/3 cup (None)
Egg
1 (Beaten)
Almond extract
1 teaspoon (None)
Powdered sugar
To taste (For dusting (optional))
Instructions
1
Preheat your oven to 350°F (175°C). Prepare a non-stick baking sheet or line it with parchment paper.
2
In a large mixing bowl, combine the ground almonds, all-purpose flour, baking powder, baking soda, salt, and granulated sugar. Whisk thoroughly to ensure even distribution of all dried ingredients.
3
Add the cold unsalted butter cubes. Using your fingertips, rub the butter into the dry mixture until it resembles coarse crumbs or sandy texture, ensuring no large pieces remain.
4
In a separate bowl, whisk together the milk, plain yogurt, beaten egg, and almond extract until smooth. Gradually add this wet mixture to the dry ingredients, stirring gently with a wooden spoon until just combined. Be careful not to over-mix; it's okay if the dough is slightly sticky.
5
Lightly flour your hands and clean surface, then divide the dough into two equal balls. Shape each ball into a disk about 8-10 inches in diameter and 1-2 inches thick. If the dough is too sticky, use additional flour to prevent sticking.
6
Using a sharp knife or a dough scraper, cut each disk into 8 wedges. Carefully transfer each wedge to the prepared baking sheet, spacing them apart slightly to allow room for rising.
7
Bake in the preheated oven for 12 to 15 minutes, or until the scones are puffed and golden brown. Keep an eye on them towards the end of the baking time.
8
Once baked, remove from the oven and let cool slightly on a wire rack. If desired, dust with powdered sugar before serving.
Nutrition Information
2.25g
Fat
12.25g
Carbs
1.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this scone recipe?
The recipe is for Delightful Almond Cream Scones.
What are the primary flavors of these scones?
The scones combine the nutty essence of ground almonds with a rich, buttery flavor.
How many servings does this recipe produce?
This recipe makes 16 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 350°F (175°C).
How long do the scones need to bake?
They should be baked for 12 to 15 minutes.
How should I prepare the baking sheet?
Use a non-stick baking sheet or line one with parchment paper.
What dry ingredients are needed for this recipe?
The dry ingredients include ground almonds, all-purpose flour, baking powder, baking soda, salt, and granulated sugar.
How much flour is required and how should it be prepared?
You need 2 cups of all-purpose flour, which should be sifted.
How much ground almond is used?
The recipe calls for 1/2 cup of finely ground almonds.
What type of butter is best for these scones?
Use 4 tablespoons of cold unsalted butter cut into cubes.
How do you incorporate the butter into the dry mixture?
Rub the cold butter cubes into the dry ingredients using your fingertips until the mixture resembles coarse crumbs.
What wet ingredients are used in this recipe?
The wet ingredients are milk, plain yogurt, one beaten egg, and almond extract.
How much milk and yogurt are needed?
The recipe requires 1/3 cup of milk and 1/3 cup of plain yogurt.
How much almond extract is used for flavoring?
One teaspoon of almond extract is used.
How should the wet and dry ingredients be combined?
Gradually add the wet mixture to the dry ingredients, stirring gently with a wooden spoon until just combined.
What is a tip for handling the dough?
Be careful not to over-mix the dough; it is okay if it is slightly sticky.
What should I do if the scone dough is too sticky?
Lightly flour your hands and the work surface, and use additional flour as needed to prevent sticking.
How is the dough shaped before cutting?
Divide the dough into two equal balls and shape each into a disk about 8-10 inches in diameter.
How thick should the dough disks be?
The disks should be approximately 1-2 inches thick.
How many wedges should be cut from each dough disk?
Cut each disk into 8 wedges for a total of 16 scones.
How should the scone wedges be placed on the baking sheet?
Transfer them to the sheet and space them apart slightly to allow room for rising.
What is the visual sign that the scones are done?
The scones are ready when they are puffed and golden brown.
What is the cooling process for the scones?
Remove them from the oven and let them cool slightly on a wire rack.
Is there a recommended topping for serving?
Yes, you can dust the scones with powdered sugar before serving if desired.
How many calories are in one serving of these scones?
Each serving contains 80 calories.
What is the fat content per scone?
There is 2.25g of fat per serving.
How many carbohydrates are in each scone?
There are 12.25g of carbohydrates per serving.
How much protein does one scone provide?
Each scone provides 1.75g of protein.
What occasions are these scones suitable for?
They are ideal for breakfast, brunch, tea time, or as a snack.
Is this recipe considered difficult?
No, it is tagged as an easy recipe suitable for any occasion.